As the days get shorter and the air turns crisp, I find myself craving the taste of summer. What is the taste of Grandma Elsie’s Christmas cookies? What are the differences between gingerbread men and Sugar Cookies? What are some of the best almond cookie recipes? I know that they’re a little more work than your average drop cookie, but trust me, the smiles they bring are worth it. Is every second worth it? I can’t remember the smell of baking in the oven, but it does remind me of childhood Christmases. gathered around her warm kitchen table.
What is Grandma Elsie’s Christmas cookies recipe?
Grandma Elsie’s Christmas Cookies aren’t your typical holiday cookie. Think of them as a cross between savoury shortbread and delicate almond biscotti, but softer and much more delicious. They are tender, crumbly, and infused with the subtle warmth of almond extract. What sets them apart is the simple powdered sugar glaze, speckled with colorful sprinkles, that adds color to the dish. Just the right touch of sweetness. What are edible Christmas ornaments? The name comes from my beloved grandmother Elsie who perfected the recipe over decades, passing it down. Through generations of our family. It’s a legacy in every bite.
Why do I love this recipe?
What is so special about Grandma Elsie’s Christmas cookies? What I love most about this Christmas Cookies Recipe is how delicious they are, but also how good they taste. How easy are they to Make?
- Flavor Explosion:What are some of the best combinations of buttery shortbread, delicate almond, and sweet powdered sugar? What is the flavor explosion in your mouth? What are sprinkles for? My family devours these cookies faster than I can bake them!
- Unexpected SimplicityDon’t be intimidated by how pretty cookies look. This Christmas Cookies Recipe is genuinely easy. The dough comes together in minutes, and the baking time is relatively short. What is a life saver when you’re juggling multiple holiday recipes or trying to wrangle dozens of recipes? Children in the kitchen.
- Budget FriendlyWhat are the basic ingredients for almond extract? What are some of the best pantry items? The sprinkles are the only “fancy” thing, and you can find them at any grocery store (or even skip them altogether). If you’re feeling minimalist, then you should try them out!
- Endless VersatilityI love the Classic almond flavor and powdered sugar glaze, you can easily adapt this Christmas. How do I make cookies according to my own preferences? Try adding a touch of lemon zest to the dough, or swapping the almond extract for vanilla. For the glaze, experiment with different flavors like peppermint or even a hint of orange. What are some creative ways to use sprinkles?
I know there are a million Christmas Cookie recipes out there, but this one just feels special. What is the secret ingredient in love?
How do I make Grandma Elsie’s Christmas cookies?
Quick Overview
How do I make Grandma Elsie’s Christmas cookies? I’ll start by creaming together the butter and sugar, then adding the dry ingredients and almonds. I want to make a good smoothie. The dough gets rolled out, cut into shapes, and baked until golden brown. What’s the best part about powdered sugar glaze? What’s the best way to make homemade soup in less than an hour? What are some of the best Christmas cookies? This method’s simplicity shines because it truly allows the almond extract to come through. What are some of the Best Christmas Cookies Recipes?
Ingredients
For the Cookies: For cookies:
- 1 cup (2 sticks) unsalted butter, softened. 1 teaspoon (1 stick) of butter
- 34 cup granulated sugar. 1
- 1 large egg
- 1 teaspoon almond extract (don’t skimp on quality) (no artificial colors)
- 2 12 cups all-purpose flour.
- 12 teaspoon baking powder for baking.
- What is 14 teaspoon salt?
For the Glaze:
- 2 cups powdered sugar. 1 cup sugar,
- 3-4 tablespoons of milk (start with 3 and add more until you reach desired consistency)
- 12 teaspoon almond extract. 1 tablespoon almond paste
- Assorted sprinkles, for decorating.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Parchment paper is key here – it prevents cookies from sticking and makes cleanup a breeze. Don’t skip this step!
Step 2: Cream Butter & Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Set aside. This step is crucial for making tender cookies. If your butter isn’t soft enough, it’ll be hard to cream, and your cookies might turn out tough. I always let my butter sit out for at least an hour before starting this Christmas Cookies Recipe.
Step 3: Add Egg & Almond Extract
Beat the egg and almond extract until well combined. Make sure the egg is at room temperature, too – it’ll incorporate more easily into the batter. Why don’t you skimp on almond extract? It’s what gives these cookies their signature flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Set aside. This ensures that the baking powder is evenly distributed throughout the flour, which helps to keep the dough moist. How do cookies rise?
Step 5: Gradually add dry ingredients to wet ingredients. Step 6: Add a few drops of water to dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough, as this can lead to hard cookies. I usually stop mixing when there are still a few streaks of flour visible, then finish combining the flour and sugar. How do I make dough with my hands?
Step 6: Chill the Dough
Wrap the dough in plastic wrap and chill for at least 30 minutes. This allows the gluten to relax, which results in more tender cookies. Is it easier to roll out dough? I know it’s tempting to skip this step, but trust me, it is worth it!
Step 7: Roll Out & Cut
On a lightly floured surface, roll out the dough to about 14-inch thickness. Use cookie cutters to cut out your desired shapes. I always let my kids pick out cookie cutters – it makes them feel like they’re helping!
Step 8: Bake
Bake cookies for 10 minutes on a baking sheet. Is it a light golden brown Keep a close eye on them, as they can burn easily.
Step 9: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to another wire rack. To cool completely. Once the cookies are completely cool, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and almond extract. Set aside. How do you glaze a cookie? Let the glaze set before serving.
What should I serve it with?
Grandma Elsie’s Christmas Cookies are delicious on their own, but they can also be paired with a variety of other cookies. What are the Best Holiday treats to serve as a holiday spread?
For Breakfast:Serve them alongside a mug of spiced Apple Cider or hot chocolate. The warmth of the drinks complements the sweetness of cookies perfectly. Is it good to serve these with a plate of fresh fruit?
For Brunch:Serve the cookies on a tiered serving tray with other brunch favorites, like mini quiches, scones, etc. Arrange the cookie on top of the cupcakes. They add a touch of elegance to any brunch spread. What is the best way to enjoy a glass of sparkling wine?
As Dessert: These cookies are the perfect after-dinner treat. Serve them with a scoop of vanilla Ice Cream or a dollop of whipped cream. You can also crumble them over a bowl of berries for a light and refreshing dessert.
For Cozy Snacks: Pair them with a glass of milk or a cup of herbal tea for a cozy afternoon snack. They’re also great for dunking!
My family always had these with eggnog and a roaring fire. It’s a tradition that makes the holidays feel like the holidays, you know?
Top Tips for Perfecting Your Christmas Cookies Recipe
Over the years, I’ve learned a few tricks that can take Grandma Elsie’s Christmas Cookies from good to great.
Butter Softening: Don’t microwave your butter to soften it! This can melt it and change the texture of the dough. Let it sit at room temperature for at least an hour before starting the Christmas Cookies Recipe. I always do this to prevent oily cookies later.
Mixing Mastery: Be careful not to overmix the dough. Overmixing develops the gluten, which can result in tough cookies. Mix until just combined, then finish combining the dough with your hands. It’s okay if you see a few streaks of flour.
Chilling is Key: Don’t skip the chilling step! Chilling the dough allows the gluten to relax, which results in more tender cookies. It also makes the dough easier to roll out. I’ve tested it, and the cookies really do come out better!
Sprinkle Smart: Sprinkle the cookies with sprinkles immediately after dipping them in the glaze. If you wait too long, the glaze will set, and the sprinkles won’t stick. I like to have a variety of sprinkles on hand – different colors, shapes, and sizes. This is where the fun really begins!
Bake with Love: Pay attention to the cookies while they’re baking. Ovens vary, so baking times may need to be adjusted. The cookies are done when the edges are lightly golden brown. Don’t overbake them, or they’ll be dry.
Glaze Consistency: The consistency of the glaze is important. If it’s too thin, it will run off the cookies. If it’s too thick, it will be difficult to spread. Add milk gradually until you reach the desired consistency. I like my glaze to be thick enough to coat the cookies evenly, but thin enough to drizzle.
Storing and Reheating Tips
Grandma Elsie’s Christmas Cookies are best enjoyed fresh, but they can also be stored for later.
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. The glaze may soften slightly, but the cookies will still be delicious. Make sure to cover them to maintain moisture.
Refrigerator Storage: For longer storage, store the cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving. This is especially good if your kitchen is warm!
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to glaze them after thawing. This will prevent the glaze from becoming sticky or cracked.
Frequently Asked Questions
Final Thoughts
Grandma Elsie’s Christmas Cookies are more than just a recipe – they’re a tradition, a memory, and a taste of home. They’re the perfect way to spread holiday cheer and create lasting memories with your loved ones. The subtle almond flavor, the tender crumb, and the festive sprinkles make them irresistible. And the best part? They’re surprisingly easy to make! If you love this Christmas Cookies Recipe, then you are going to be in luck. I would be glad to teach you more.
Happy baking, and can’t wait to hear how yours turn out! Please leave a comment below and tell me how they are!
Melting Moments Christmas Cookies: 7 Tips for Perfect Holiday Treats
Ingredients
Main Ingredients
- 1 cup Unsalted Butter softened
- 0.5 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 0.25 teaspoon Salt
Coating
- 0.5 cup Powdered Sugar for dusting
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar.
