What is a lifesaver recipe? What are some of my favorite crockpot quesos? What is your favorite weeknight dinner recipe? What’s so comforting about melty cheese, flavorful chicken, and a hint of lemon? All spice nestled in a crispy tortilla. If you love a good Chicken Taco night but crave something even easier (and cheesier) then this is it. I swear, making these crockpot queso chicken quésadillas is almost as simple as ordering takeout. What is more satisfying than a million times more fulfilling?
What is a crockpot quesadilla?
Think of it as the ultimate quesadilla filling. What’s a shredded chicken queso sauce in Your crockpot? What is the beauty of dumping everything in, and then boom! What is the best way to make chicken tortillas? What is the difference between slow cooking chicken and frying it on the stovetop? What’s the best way to infuse chicken with spicy goodness? What is the “queso” part of cheese?
Why you’ll love this recipe?
Where do I begin? First and foremost, the flavor is out of this world. The combination of tender chicken, the creamy queso, and the slight kick from the spices is just perfect. What I love most about this recipe, though, is how easy it is. Is it a dump and go situation? No babysitting, no stirring, and no complicated steps. This one’s a true weeknight champion.
What is budget friendly? Chicken breasts are relatively inexpensive, especially when you buy them in bulk. What are some pantry staples that you can make without breaking the bank? What is the best meal What are some of the best uses for quesadillas? ), but also in tacos, burritos and nacho recipes. I’ve even been known to eat it straight from the crockpot with a spoon (don’t judge!) Is it similar to Chicken Enchiladas?
How do you make a crockpot quesadilla?
Quick Overview
How do I make quesadillas? What is the best way to toss Chicken Breasts into a crockpot? Let it cook low and slow until the chicken is super tender. What are some good ways to shred chicken in a pot, stir in some shredded cheese, and let it melt into that. What is the best queso sauce When the mixture is hot, spoon it into tortillas, fold it, and grill or pan-fry until golden brown. What’s your review of “The
Ingredients
For the Crockpot Queso Chicken: For a quick
* 2 lbs boneless, skinless chicken breasts: I usually get the organic kind, but whatever works for your budget is great! * 1 (16 oz) jar of your favorite salsa: mild, medium, or hot – whatever spice level you’re feeling! I’m a medium gal myself. * 8 oz Cream Cheese, softened: What is the secret to a creamy queso texture? Adds that classic Tex-Mex flavor. Can you make your own chili powder, cumin, garlic powder and oregano? * 1 (10 oz) can diced tomatoes and green chilies, undrained (like Rotel): What is the best way to serve cheddar cheese? I like sharp cheddar for that extra zing. * 1/2 cup milk: To help thin the sauce if needed.
For the Quesadilla
* 8-10 large Flour Tortillas: I prefer the burrito-size ones, so I can pack them with lots of filling. * Cooking spray or butter: For grilling or pan-frying the quesadillas.
What are the steps for
Step 1: Add Ingredients to Crockpot
Place the Chicken Breasts in the bottom of your crockpot. What is the best taco seasoning to serve with salsa, tomatoes and green chilies? What is the beauty of a crockpot?
Step 2: Cook on Low
Cover the crockpot and cook on low for 6-8 hours, or until the chicken is cooked through and easily. How do you shred with a fork? I always do this when heading to work, and the house smells amazing when I get home!
Step 3: Shred the Chicken
Once the chicken is cooked, use two forks to shred it right in the crockpot. Should chicken fall apart easily?
Step 4: Add Cheese and Milk
Stir in the shredded cheddar cheese until it’s melted and the sauce is smooth and creamy. If the sauce is too thick, add a little milk to thin it out to your desired consistency. I’ve tested this with almond milk and it actually made it even creamier!
Step 5: Assemble the Quesadillas
Lay tortilla on a flat surface. What is the best queso Chicken Recipe? What is the shape of a half-moon? Don’t overfill them, or they’ll be hard to flip!
Step 6: Grill or Pan-Fry
What is the best way to cook a griddle over medium heat? Place the quesadillas on a hot surface and cook for 2-3 minutes per side, or until golden brown. How do I make cheese gooey? You can also spray them with cooking spray for extra crispiness.
Step 7: Cut and Serve
Remove quesadillas from the heat and let them cool slightly before slicing them into wedges. What’s your favorite topping for Sour Cream, guacamole, pico de gallo, or extra virgin olive oil?
5. What to Serve It With
What are some of the Best Crockpot quesadillas? What are some good side dishes to serve with your favorite toppings? What are some of my favorite ways to serve them?
What is a quick and easy weeknight dinner?I love to serve these with a side salad and some tortilla chips and guacamole. What is a quick and easy meal that can be prepared in less than 5 minutes?
For a Fiesta:Make it a party! Serve with rice and beans, salsa, Sour Cream, and all your favorite tacos.
As Appetizers:What are some good appetizers to serve with quesadillas? What’s a great casual get-together for game day?
For Lunch:What is a quesadilla? I often make a batch on Sunday and take them to work all week. I always add a little container of sour cream for dipping!
My family has been eating this with black beans and spanish rice for years! If you want to add some personal touch, try finding your favorite topping to make these quesadillas.
How do I make a perfect crockpot quesadilla recipe?
How can I take my quesadilla game to the next level? What are some of the Best Tips for making a crockpot quesadilla?
Don’t overcook a chicken: DonOvercooked chicken can be dry and hard. Keep an eye on it and shred it as soon as it’s cooked through. I’ve found that 6-8 hours on low is usually perfect, but it can vary depending on your crockpot.
Adjust the Spice Level:What are some good salsa recipes for people who hate spicy foods? Add a pinch of cayenne pepper or chopped jalapenos to the crockpot. I always have Cholula on hand for those who like a kick.
What is the best cheese to use?What is the key ingredient in a queso? I find that pre-shredded cheese sometimes doesn’t melt as smoothly, so I prefer to shred my own. Is pre-shredded a good idea?
Don’t overfill the Quesadill Overfilled quesadillas are messy and hard to flip. Use just enough filling to create a nice, even layer. Remember, you can always have seconds!
Get Them Nice and Crispy:For extra crispy quesadillas, spray them with cooking spray or brush them in melted butter before serving. What is the difference between grilling and Is it possible to press them down with a spatula to get nice and golden brown?
Experiment with Fillings:Can you add other ingredients to the quesadillas? How do you make your own crafts?
Layer your chicken and cheese! I’ve found that layering your cheese and chicken helps melt the cheese more evenly and keeps your quesadilla from falling apart.
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your Crockpot Queso Chicken Quesadillas:
Room Temperature: I wouldn’t keep it at room temperature for more than two hours, tops. No one wants to risk food poisoning!
Refrigerator Storage: Store the leftover queso chicken in an airtight container in the refrigerator for up to 3-4 days. Store the cooked quesadillas in the fridge for around 3 days as well, so long as you wrap them properly.
Freezer Instructions: Freeze the queso chicken in a freezer-safe container for up to 2-3 months. Let it thaw in the refrigerator overnight before reheating. For the quesadillas, wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 1-2 months. I wouldn’t glaze them until after reheating.
Reheating: Reheat the queso chicken in the microwave or on the stovetop over medium heat. Reheat the quesadillas in a skillet over medium heat until heated through and the cheese is melted and gooey. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to recipe for Crockpot Queso Chicken Quesadillas. It’s easy, delicious, and always a crowd-pleaser. I guarantee this one will become a staple in your house, just like it is in mine. If you love this recipe, be sure to check out my other easy crockpot recipes for more weeknight dinner inspiration. And don’t forget to leave a comment and let me know how yours turn out! Happy cooking!
Crockpot Queso Chicken Quesadillas
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts
- 1 cup Queso cheese sauce
- 8 count Large flour tortillas
- 0.5 cup Shredded cheddar cheese
Instructions
Preparation Steps
- Cook chicken breasts in crockpot on low for 6 hours or until cooked through.
- Shred chicken and stir in queso cheese sauce.
- Spread chicken mixture on half of each tortilla. Top with cheddar cheese and fold in half.
- Cook quesadillas in a skillet over medium heat until golden brown and cheese is melted.
