What is your holiday magic?Candy Cane Danish is a DanishIs it like a warm hug in chilly winter morning? What’s a classic Danish cookie with peppermint and flaky butter? And a beautiful swirl of color. Is it a cross between cinnamon roll and Christmas tree? Family loves it. What is the best way to make Cream Cheese danishes? Is it safe to take a bath with your Is it easy to pull together?
What is candy cane Danish?
What exactly is a term?Candy Cane Danish is a DanishWhat is essentially a sweet pastry made with layers of flaky dough, swirled with creamy, creamy frosting. What is peppermint flavored filling? The name comes from its signature striped appearance, which is achieved by alternating layers of the fabric. What is filling and dough? Think of it as a festive cousin to the traditional cheese danish, but instead of plain cream. Isn’t it bursting with the flavor of candy canes? What is the perfect treat to bake during the holiday season? What is a great brunch snack?
Why you’ll love this recipe?
What is the reason for this blog?Candy Cane Danish.What is your new holiday obsession? First and foremost, the flavor is absolutely incredible. The combination of buttery, flaky pastry with the cool, sweet peppermint filling is just divine. Is Christmas in every bite? The slight tang from the Cream Cheese works perfectly with the sweetness from peppermint. My husband usually doesn’t have much sweet tooth, but he devoured half of it the first time I asked him.
Is it surprisingly easy to make? I know Danish pastries can seem intimidating, but trust me on this one. I’ve streamlined the process to make it totally doable for even beginner bakers. I’ve found a shortcut with store-bought Puff Pastry that will save you so much time and energy. How do you get that flaky, buttery texture without sacrificing your taste? This one’s a lifesaver on busy days!
Thirdly, it’s incredibly cost-effective You probably already have most of the ingredients in your pantry, and the few extras, like the candy, are in the freezer. Canes, are super affordable, especially around the holidays. What is the best thing about this recipe?Candy Cane Danish is a DanishHow versatile a recipe is? Can you customize the filling with different flavors, add a touch of citrus zest for extra flavor? Is it necessary to sprinkle chopped nuts on top for crunch? What are the best ways to serve a crowd-pleaser for breakfast, brunch, or any other occasion?
How do you make Danish candy cane?
Quick Overview
Making this Candy Cane Danish candy canesIs it easier than you think? How do I make puff pastry? Then, you’ll whip up the creamy peppermint filling, layer it with the puff pastry, and shape it into a square. What is a candy cane? After baking in the oven, you’ll drizzle it with a simple glaze and sprinkle with crushed nuts. Candy canes for the perfect finishing touch. How do I make puff pastry? What’s your favorite holiday treat?
Ingredients
For the Main Danish:
* 2 sheets (14.1 oz each) store-bought puff pastry, thawed (but still cold)
* 1 large egg, beaten (for egg wash)
For the Filling:
* 8 oz Cream Cheese, softened to room temperature. Seriously, this is important, or it will be lumpy!
* 1/2 cup granulated sugar
* 1/4 teaspoon peppermint extract (you can use regular vanilla if you like)
* 1/4 cup crushed candy canes (plus extra for topping) – I like to use a food processor for this, but I don’t have any. How do ziplock bags and rolling pins work?
For the Glaze:
* 1 cup powdered sugar
* 2-3 tablespoons of milk (or heavy cream for extra richness) * 3-4 teaspoons salt.
* 1/4 teaspoon peppermint extract (optional, but adds a nice kick!)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This will prevent the Candy Cane Danish: What is candyI always do this; I like to keep my hands free from sticking. I learn the hard way once when it stuck to the pan and was a disaster!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the cream cheese, granulated sugar, and peppermint extract. Set aside. If you want a creamy texture, make sure it What is room temperature cream cheese?
Step 3: Prepare Filling
Gently fold in the crushed candy canes until evenly distributed. I like to reserve a tablespoon or two of crushed candy canes for topping.
Step 4: Assemble the Danish
On a lightly floured surface, unfold one sheet of puff pastry. Half of the cream cheese filling is evenly spread over puff pastry. Top with the second sheet of puff pastry. Spread the remaining filling evenly over the second sheet.
Step 5: Shape the Danish
Starting from one long side, tightly roll up the puff pastry into a log. Gently shape the log into a candy cane shape on the prepared baking sheet. I find it easiest to make a curve at the top and then straighten out the bottom.
Step 6: Egg Wash and Bake
Brush the Candy Cane Danish: What is CandyIs beaten egg wash good for hair? Bake for 25-30 minutes, or until golden brown and puffed up. Keep an eye on it to make sure it doesn’t burn!
Step 7: Cool & Glaze
Let the Candy Cane Danish: What is CandyLet cool completely on a baking sheet before transferring it to the wire rack. While the danish is cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. How do you extract peppermint extract (if using) until smooth. Drizzle glaze over danish and sprinkle with extra crushed candy canes. I like to wait until it’s mostly cool so the glaze doesn’t melt too much.
Step 8: Slice & Serve
Slice the Candy Cane Danish into individual servings and enjoy! It’s best served fresh, but it can also be stored in an airtight container at room temperature for up to 2 days.
What to Serve It With
This Candy Cane Danish is delicious on its own, but here are some ideas for serving it with other goodies to create a complete meal or festive spread:
For Breakfast: Pair it with a steaming mug of coffee or a rich hot chocolate. The warmth of the beverage complements the cool peppermint flavor of the danish perfectly.
For Brunch: Serve it alongside a platter of fresh fruit, yogurt parfaits, and a selection of savory pastries like quiche or croissants. This makes for a balanced and satisfying brunch spread that everyone will love.
As Dessert: Offer it as a sweet ending to a holiday dinner. It pairs well with other festive desserts like gingerbread cookies, peppermint bark, or a classic Christmas trifle. I always do this for Christmas dinner, it’s the perfect, not-too-heavy dessert.
For Cozy Snacks: Enjoy it with a glass of milk or a cup of herbal tea for a cozy afternoon snack. It’s the perfect treat to warm you up on a cold winter day. My kids ask for this all the time, especially during the holiday season.
Growing up, my family always had a big brunch on Christmas morning, and this Candy Cane Danish would be the star of the show. We’d all gather around the table, sipping hot cocoa and enjoying each other’s company while savoring every bite of this delicious pastry. It’s a tradition that I cherish, and I’m so happy to share this recipe with you so that you can create your own memories with your loved ones.
Top Tips for Perfecting Your Candy Cane Danish
Want to take your Candy Cane Danish to the next level? Here are some expert tips and tricks to help you achieve pastry perfection:
Puff Pastry Perfection: Make sure your puff pastry is thawed but still cold before using it. This will prevent it from becoming too sticky and difficult to work with. I like to thaw it in the refrigerator overnight for best results.
Cream Cheese Consistency: Ensure your cream cheese is softened to room temperature before mixing it with the other filling ingredients. This will help create a smooth and creamy filling without any lumps. I always let it sit out for at least an hour, sometimes longer depending on the temperature of my kitchen.
Peppermint Power: Don’t be afraid to adjust the amount of peppermint extract to your liking. If you prefer a milder peppermint flavor, start with a smaller amount and add more as needed. I usually stick with 1/4 teaspoon, but if you’re a big peppermint fan, you can definitely go a little heavier.
Candy Cane Crunch: For the best results, crush your candy canes into small, even pieces. This will ensure that they are evenly distributed throughout the filling and provide a satisfying crunch in every bite. I find that using a food processor is the easiest way to do this, but you can also use a ziplock bag and a rolling pin.
Baking Brilliance: Keep a close eye on your Candy Cane Danish while it’s baking to prevent it from burning. Ovens can vary, so it’s always a good idea to check on it a few minutes before the recommended baking time is up. If the top starts to brown too quickly, you can tent it with foil to prevent it from burning.
Glaze Glamour: For a smooth and glossy glaze, make sure your powdered sugar is fresh and free of lumps. Whisk it together with the milk until you achieve a smooth, pourable consistency. If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. I always sift my powdered sugar before using it to ensure a perfectly smooth glaze.
Storing and Reheating Tips
Here’s how to properly store your Candy Cane Danish to maintain its freshness and flavor:
Room Temperature: Store the Candy Cane Danish in an airtight container at room temperature for up to 2 days. Make sure it’s covered tightly to prevent it from drying out.
Refrigerator Storage: For longer storage, you can refrigerate the danish in an airtight container for up to 5 days. However, keep in mind that the puff pastry may lose some of its crispness in the refrigerator.
Freezer Instructions: To freeze the Candy Cane Danish, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months. When ready to serve, thaw it overnight in the refrigerator and then warm it up in the oven.
Glaze Timing Advice: It’s best to glaze the Candy Cane Danish just before serving. If you’re storing it for later, wait to glaze it until you’re ready to enjoy it. This will prevent the glaze from becoming sticky or dissolving during storage.
Frequently Asked Questions
Final Thoughts
This Candy Cane Danish is more than just a recipe; it’s a holiday tradition waiting to happen. The flaky, buttery pastry, combined with the cool, sweet peppermint filling, is a flavor explosion that will transport you to a winter wonderland. It’s easy to make, cost-effective, and endlessly customizable, making it the perfect treat for any occasion. Whether you’re serving it for breakfast, brunch, or dessert, it’s sure to be a crowd-pleaser. And the best part? It’s a recipe that you can share with your loved ones, creating memories that will last a lifetime. If you loved this recipe, you should absolutely try my Cream Cheese Danish or my Peppermint Brownies! Happy baking, and can’t wait to hear how yours turns out! Be sure to leave a comment below with your own variations and ratings! Sharing is caring, so feel free to post your creations on social media!
Candy Cane Danish
Ingredients
Main Ingredients
- 1 cup Milk
- 0.5 cup Sugar
- 2 tablespoons Yeast
- 4 cups Flour
- 1 cup Butter softened
- 1 cup Candy Canes crushed
Instructions
Preparation Steps
- Combine milk, sugar, and yeast in a warm bowl. Let stand for 10 minutes.
- Add flour and butter to the yeast mixture. Knead until smooth.
- Roll out the dough and add crushed candy canes. Roll up tightly and cut into slices.
- Bake at 375F (190C) for 20 minutes.
