Nothing says cozy mornings better than a steaming bowl of oatmeal, especially when it’s a holiday oatmeal recipe that warms both heart and home. This recipe is a delightful twist on a classic, incorporating festive ingredients to bring cheer to your breakfast table. Perfect for those chilly mornings, this dish is sure to become a family favorite.
Growing up, my grandmother would always have a warm pot of oatmeal ready for us during the holidays. It wasn’t just about the comforting taste but also the fragrant aroma of cinnamon and nutmeg that filled the kitchen. Our family gathering around the table, ready to dig in, is a cherished memory. This special recipe continues that tradition, with festive flavors and a sprinkle of love in each bowl.
Why You’ll Love This Recipe
This holiday oatmeal recipe is not your ordinary breakfast option. It’s packed with unique flavors like cranberry and orange zest, which add a zesty twist to the traditional version. It’s practical because it comes together in under 30 minutes, making it perfect for busy holiday mornings. Not to mention, it’s rich in nutrients, providing a healthy start to your day.
Ingredients Notes
To make this festive dish, use organic oats for the best texture. Fresh or dried cranberries work, but if you’re out of cranberries, dried cherries are a great substitute. The orange zest is key for a burst of flavor; a fresh orange is best, but dried zest can be used if necessary. Ensure your spices are fresh to enhance the overall taste.
Recipe Steps
Step 1
Begin by bringing water and milk to a gentle boil in a medium saucepan. This combo adds creaminess without the extra fats.
Step 2
Add the oats, reducing the heat to low. Stir frequently to prevent sticking, and allow the oats to absorb the liquid.
Step 3
Once the oats begin to thicken, add cranberries and orange zest. Stir occasionally for even distribution of flavors.
Step 4
Mix in cinnamon, nutmeg, and a pinch of salt. Taste and adjust spices as needed.
Step 5
Serve hot with a sprinkle of nuts or a drizzle of maple syrup if desired.
Storage Options
Leftovers can be stored in an airtight container in the fridge for up to four days. For a quick breakfast fix, divide into single-serving containers. This oatmeal also freezes well. Simply portion into freezer-safe bags, flatten, and store for up to three months. Reheat by adding a splash of milk and warming over low heat.
Variations & Substitutions
For a nuttier flavor, add roasted almonds or walnuts. If you’re dairy-free, substitute milk with almond or coconut milk. For added protein, stir in a spoonful of peanut butter or yogurt just before serving.
Serving Suggestions
This oatmeal is perfect for holiday breakfasts or brunches. Serve it in beautiful bowls with a side of fresh fruit. It also pairs well with a hot cup of cocoa or a festive holiday tea, making it a delightful choice for cozy mornings at home.
Frequently Asked Questions
Can I make this recipe the night before?
Yes, you can prepare the oatmeal ahead of time. Simply allow it to cool, then refrigerate overnight. Reheat it gently with an extra splash of milk to bring back the creamy texture.
What can I use instead of cranberries?
If cranberries aren’t available, you can substitute them with raisins, dried cherries, or even diced dried apricots. Each will bring a unique flavor profile to your breakfast.
How can I make this oatmeal sweeter?
This recipe has a subtle sweetness from the fruits, but you can enhance it by adding honey, maple syrup, or brown sugar to taste as it cooks, or as a topping when serving.
holiday oatmeal recipe
Ingredients
Main Ingredients
- 2 cups rolled oats use gluten-free if necessary
- 1 cup milk dairy or non-dairy
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon ground
- 1 apple chopped
Instructions
Preparation Steps
- In a medium saucepan, combine oats, milk, brown sugar, and cinnamon.
- Bring to a simmer over medium heat, stirring frequently.
- Stir in chopped apple and cook for an additional 5 minutes.
- Serve warm, garnished with additional cinnamon or brown sugar if desired.
