Are you ready to indulge in the ultimate dessert experience with our Kit Kat Ice Cream recipe? This delectable frozen treat combines rich, creamy ice cream with the satisfying crunch of Kit Kat bars. A symphony of flavors, textures, and pure delight awaits you in every scoop. Whether you’re a chocolate lover or an ice cream aficionado, this dessert is guaranteed to satisfy your sweet tooth and leave you craving more.
Growing up, my family had a tradition of whipping up homemade ice cream every summer. The laughter, anticipation, and that exhilarating first taste made it an unforgettable experience. This recipe is inspired by those cherished memories, with a twist. My kids named it “the best summer treat” and their eyes light up every time I surprise them with it. With the added bonus of Kit Kat bars, this dessert has quickly become a household favorite!
Why You’ll Love This Recipe
This Kit Kat Ice Cream recipe is more than just a dessert; it’s an indulgent experience. Its creamy texture blends perfectly with the crunchy Kit Kat pieces, creating an irresistible contrast that delights the palate. Plus, it’s easy to make without needing an ice cream maker, and it’s perfect for family gatherings or a sweet end to a lazy weekend. Not only that, but it’s customizable to fit any chocolate craving scale you desire!
Ingredients Notes
To craft this delicious dessert, you’ll need some basics along with the star ingredient: Kit Kat bars. Opt for high-quality heavy cream for the creamiest texture, and ensure your sweetened condensed milk is fresh for optimal sweetness. You can substitute dark chocolate Kit Kats for a less sweet option if you prefer, and adding a teaspoon of vanilla extract enhances the flavor profile to perfection.
Recipe Steps
Step 1
Begin by chopping the Kit Kat bars into small pieces. You’ll want bite-sized chunks for easy mixing and delightful crunch in every bite.
Step 2
In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Beat with an electric mixer until stiff peaks form, creating a rich and fluffy base for the ice cream.
Step 3
Add in the vanilla extract and gently fold in the chopped Kit Kat pieces, ensuring they’re evenly distributed throughout the mixture.
Step 4
Transfer the mixture into a freezer-safe container. Smooth out the surface with a spatula for a clean finish. For extra fun, sprinkle some additional Kit Kat pieces on top.
Step 5
Cover the container and freeze the mixture for at least 6 hours, or until it’s firm. For the best texture, let it sit at room temperature for about 5 minutes before serving.
Storage Options
Proper storage is key to maintaining the rich flavors and texture of your Kit Kat Ice Cream. Store leftovers in an airtight container in the freezer for up to 2 weeks. Avoid frequent freezing and thawing to prevent ice crystals from forming. If you find the texture slightly hard after storing, let it sit at room temperature for a few minutes before serving to soften.
Variations & Substitutions
For a delicious twist, consider adding a swirl of caramel sauce or substituting peanut butter Kit Kats for a nutty flair. If you’re looking for a lower sugar option, choose sugar-free condensed milk and dark chocolate Kit Kats. Lactose-intolerant? Opt for coconut cream and a non-dairy condensed milk alternative to enjoy this treat without the lactose.
Serving Suggestions
Make this Kit Kat Ice Cream the star of your next party by serving it in waffle cones, pairing it with chocolate syrup, or adding it to milkshakes for an extra indulgent drink. It’s perfect for summer BBQs, birthday parties, or as a delightful surprise after a family dinner.
Frequently Asked Questions
Can I use a different type of candy bar instead of Kit Kats? Absolutely! While Kit Kats provide a special crunch and flavor, feel free to experiment with different candy bars to match your taste. Snickers, Twix, or even M&M’s can be great alternatives.
Is it necessary to use an electric mixer for this recipe? While an electric mixer provides the best results because it helps achieve the necessary whipped texture for the ice cream, you can use a hand whisk if you don’t have one. Just be prepared for a bit of an arm workout!
Can I make this recipe dairy-free? Yes, substitute the heavy cream with full-fat coconut cream and use a dairy-free condensed milk alternative. Make sure to also choose dairy-free Kit Kats or another dairy-free chocolate bar of your liking.
Kit Kat Ice Cream Recipe
Ingredients
Main Ingredients
- 2 cups heavy cream chilled
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract pure
- 6 bars Kit Kat chopped
Instructions
Preparation Steps
- In a large bowl, beat the chilled heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract.
- Fold in the chopped Kit Kat bars, reserving some for topping if desired.
- Pour the mixture into a loaf pan or container, cover, and freeze for at least 4 hours.
- Scoop and serve, topping with additional Kit Kat chunks if desired.
