Embrace the vibrant flavors of Mexican cuisine with these delightful Mexican Stuffed Bell Peppers. Perfectly seasoned, packed with wholesome ingredients, and surprisingly easy to make, this dish is a harmonious blend of texture and taste that enlivens your dining table. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will impress your family and guests alike!
Growing up, Sundays were always reserved for family dinners, and my mother had a knack for transforming simple ingredients into culinary treasures. One evening, she ventured beyond her traditional repertoire and introduced us to the world of stuffed bell peppers. The Mexican twist she added quickly made this dish a family favorite, keeping our taste buds on a delightful adventure.
Why You’ll Love This Recipe
This recipe is a feast for both the eyes and the palate. The bold colors of bell peppers add visual appeal, while the rich, savory filling caters to your umami cravings. The filling combines protein-rich ingredients with aromatic spices, making it not only scrumptious but also nutritious. Additionally, these stuffed peppers are customizable for various dietary needs, offering a versatile dish that suits different preferences.
Ingredients Notes
The beauty of this recipe lies in its simplicity. Fresh bell peppers, ground meat, onions, rice, and spices come together to create a hearty meal. Opt for vibrant red or yellow peppers for a sweeter taste. If you prefer a vegetarian version, substitute ground meat with black beans or chickpeas. Also, freshly chopped cilantro enhances the peppers’ earthiness, bringing all the flavors together in a delightful harmony.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). While waiting, wash and dry the bell peppers. Carefully slice off the tops and remove the seeds.
Step 2
In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until fragrant. Stir in ground meat, cooking until browned.
Step 3
Add cooked rice, tomatoes, black beans, and your choice of spices to the skillet. Let simmer for a few minutes, allowing flavors to meld.
Step 4
Generously stuff each bell pepper with the filling mixture, compressing slightly. Top with shredded cheese for an added creamy texture.
Step 5
Arrange stuffed peppers in a baking dish. Bake in the preheated oven for 25-30 minutes, until peppers are tender and cheese is bubbly.
Storage Options
To store leftovers, place the stuffed peppers in an airtight container and refrigerate for up to 4 days. For extended preservation, wrap them individually in plastic wrap or foil and place them in the freezer for up to 3 months. Simply reheat in the oven or microwave when ready to enjoy again.
Variations & Substitutions
For a low-carb version, replace rice with cauliflower rice. If you’re seeking a spicier kick, add sliced jalapeños into the mixture or sprinkle crushed red pepper flakes. Vegan options include using cooked quinoa and adding nutritional yeast for a cheesy flavor.
Serving Suggestions
These Mexican Stuffed Bell Peppers are perfect for a family dinner or entertaining guests. Pair them with a fresh green salad or a side of guacamole and tortilla chips to compliment the flavors. Serve them in themed dinner parties for an authentic Mexican experience.
Frequently Asked Questions
Can I make these stuffed peppers ahead of time? Yes, you can prepare and stuff the peppers a day in advance. Store them covered in the refrigerator and bake just before serving. This makes them an ideal option for busy dinner schedules or meal prep.
What are some alternatives if I don’t have bell peppers? If bell peppers aren’t available, try using zucchini, acorn squash, or large tomatoes as alternatives. Each offers unique flavors and textures that can complement the stuffing equally well.
How do I prevent the peppers from tipping over during baking? To keep them upright, use foil to create a stable base in the baking dish. Alternatively, slice a thin portion off the bottom of each pepper, just enough to create a flat area for them to stand upright without spilling.
Mexican Stuffed Bell Peppers
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 cup cooked rice white or brown
- 4 large bell peppers any color
- 1 cup shredded cheese Mexican blend
- 1 tbsp taco seasoning store-bought or homemade
- 1 can diced tomatoes with juices
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and diced tomatoes to the beef. Stir to combine.
- Mix in cooked rice and fill the bell peppers with the mixture.
- Place filled peppers in a baking dish and sprinkle cheese over the tops.
- Bake for 25-30 minutes until peppers are tender and cheese is bubbly.
