If you’re craving a burst of tropical flavor and savory goodness, look no further than these mouthwatering Hawaiian Grilled Chicken Sandwiches. Perfectly grilled chicken breast paired with sweet pineapple and rich teriyaki glaze makes this dish a standout. It’s time to gather around the grill for a taste of the tropics!
Growing up, Sunday barbecues in my backyard were a family tradition. My mom often experimented with new recipes, but one summer afternoon she surprised us all with an innovative twist: combining our juicy grilled chicken with the unexpected sweetness of pineapple. This dish became an instant favorite and has been a family staple ever since, sparking memories of laughter and long sunny days.
Why You’ll Love This Recipe
This recipe packs a punch with its combination of juicy grilled chicken and tangy, sweet pineapple, all harmonized by a savory teriyaki marinade. It’s quick and easy, making it ideal for a weeknight dinner or a weekend gathering. Plus, it’s highly customizable to fit various taste preferences and dietary needs.
Ingredients Notes
The keys to this recipe are fresh and flavorful ingredients. Choose boneless, skinless chicken breasts for tender results. Fresh pineapple slices offer the best sweetness, but canned options work in a pinch. Look for a high-quality teriyaki sauce with a blend of soy, ginger, and garlic. For a healthier option, opt for whole-grain buns.
Recipe Steps
Step 1
Marinate the chicken breasts in teriyaki sauce for at least 30 minutes. For deeper flavor, marinate overnight in the refrigerator.
Step 2
Preheat your grill to medium-high heat. While waiting, slice the pineapple into rings and prepare any additional toppings like lettuce or onion slices.
Step 3
Grill the chicken breasts for approximately 6-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C). In the last few minutes, add pineapple slices to the grill, cooking until they’re caramelized and have lovely grill marks.
Step 4
Toast the buns lightly on the grill until golden brown. This enhances texture and adds a smoky touch to the meal.
Step 5
Assemble the sandwiches by placing the grilled chicken on the bottom bun, adding a slice of grilled pineapple, and finishing with any additional toppings of choice. Drizzle extra teriyaki sauce for added flavor before serving.
Storage Options
Store any leftover grilled chicken and pineapple in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken in individual portions; thaw overnight in the fridge before reheating. Reheat the chicken on the grill or in the oven for best results, ensuring it doesn’t dry out.
Variations & Substitutions
For a lighter version, serve the chicken over a bed of greens instead of in a bun. Substitute tofu or portobello mushrooms for a vegetarian twist. Add spice by including jalapeños or a sriracha drizzle. Gluten-free buns or lettuce wraps are great for those avoiding gluten.
Serving Suggestions
These sandwiches make the perfect summer dish, whether for a picnic, beach outing, or casual backyard gathering. Pair them with a light coleslaw or a fresh salad for a complete meal. Add a cold beverage, like ginger beer or iced tea, for a refreshing accompaniment.
Frequently Asked Questions
What can I use if I don’t have a grill? If a grill isn’t available, you can use a grill pan or a broiler for similar results. Simply cook the chicken on a stovetop grill pan over medium-high heat or broil in the oven, flipping halfway through the cooking time.
Can I prepare this recipe ahead of time? Absolutely! Marinate the chicken in advance and store it in the refrigerator. Grill it fresh when you’re ready to serve. Grilled chicken can also be cooked and refrigerated a day ahead, then quickly reheated before assembly.
Is this dish suitable for kids? Yes, it’s a family-friendly meal. For picky eaters, the sweet and savory elements are appealing and can be adjusted according to their preference. Offer an array of toppings so everyone can customize their sandwich.
Hawaiian Grilled Chicken Sandwiches
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 1 cup teriyaki sauce for marinating
- 4 slices pineapple fresh or canned
- 4 pieces hamburger buns toasted
- 4 slices cheese cheddar or Swiss
- 1 cup lettuce shredded
Instructions
Preparation Steps
- Marinate the chicken breasts in teriyaki sauce for at least 1 hour.
- Preheat grill to medium-high heat and grill chicken for 6-8 minutes on each side.
- Grill pineapple slices for 2-3 minutes on each side.
- Assemble the sandwiches with grilled chicken, cheese, pineapple, lettuce, and buns.
- Serve immediately.
