Discover how to transform your dinner table with a delightful serving of skillet Mexican street corn! This vibrant and flavorful dish encapsulates the essence of Mexican cuisine, providing a delightful burst of flavor perfect for any occasion. The savory mix of corn, spices, and creamy elements comes together in a symphony of taste that’s sure to please everyone. Whether you’re aiming to spice up your weeknight dinners or impress guests, this is the recipe for you.
I first stumbled upon this recipe during a family trip to Mexico. The streets were teeming with vendors selling elote, crowned with vibrant flavors and zest. Inspired by those vivid culinary memories, I began recreating this dish for my family gatherings. Each time I cook it, I’m transported back to those vibrant markets, reliving the excitement and joy of that Mexican adventure.
Why You’ll Love This Recipe
- Easy to Make: This skillet recipe is put together in under 30 minutes, perfect for busy weeknights.
- Versatility: It works as a side dish, a snack, or even a main meal when paired with protein.
- Flavor Punch: The blend of spices, lime, and creamy cheese creates a mouthwatering experience.
Ingredients Notes
The key to perfecting this dish is fresh ingredients. Fresh corn provides the best texture and flavor, though canned or frozen can work in a pinch. Look for cotija cheese for an authentic Mexican touch, but feta can be an excellent substitute. Fresh lime juice is a must-have to brighten the dish.
Recipe Steps
Step 1
Begin by removing the kernels from four ears of fresh corn. You can do this by slicing down the length of each cob.
Step 2
Heat a large skillet over medium-high heat. Once hot, add a tablespoon of olive oil, then stir in the corn. Cook, stirring occasionally, until the corn is golden and slightly charred.
Step 3
Lower the heat; add two tablespoons of butter, allowing it to melt through the corn. Stir in minced garlic and cook for about one minute.
Step 4
Season with chili powder, salt, and pepper to your taste preference. Squeeze in the juice of one lime and stir well to combine.
Step 5
Remove from heat and mix in crumbled cotija cheese and chopped cilantro. Serve hot for the best taste.
Storage Options
To properly store leftovers, place the cooled dish in an airtight container and refrigerate for up to three days. For longer storage, portion into freezer-safe containers and freeze for up to two months. To reheat, thaw overnight in the refrigerator and warm in a skillet over low heat until heated through.
Variations & Substitutions
For a creamy twist, add a dollop of sour cream or mayonnaise post-cooking. Spice lovers may wish to include finely diced jalapeños. If you’re seeking a plant-based version, substitute the cheese with a vegan alternative and enjoy the same robust flavors.
Serving Suggestions
This dish pairs flawlessly with grilled meats or tacos at a summer cookout. Serve it as a stand-alone side dish with lime wedges or incorporate it into a burrito bowl for a satisfying meal. It’s a versatile option that’s suitable for numerous occasions.
Frequently Asked Questions
Can I prepare this recipe in advance? Yes, you can prepare it ahead of time and store it in the fridge. When ready to serve, simply reheat in a skillet over medium heat. For optimal flavor and texture, try to serve it fresh.
Is there a dairy-free version of this dish? Absolutely! Swap the cotija cheese with a dairy-free feta or a similar plant-based cheese. You can also skip the cream sauce if desired, keeping the focus on the spices and fresh lime.
What other toppings can enhance the dish? Consider adding sliced avocado, diced tomatoes, or a sprinkle of paprika for added richness and depth. Toasted pumpkin seeds or chopped green onions can also add a delightful crunch and flavor.
Skillet Mexican Street Corn
Ingredients
Main Ingredients
- 4 cups corn kernels fresh or frozen
- 0.25 cup mayonnaise
- 0.5 cup cotija cheese crumbled
- 1 tablespoon lime juice freshly squeezed
- 0.5 teaspoon chili powder
- 0.25 cup fresh cilantro chopped
- 1 tablespoon butter
Instructions
Preparation Steps
- Heat butter in a large skillet over medium-high heat. Add corn kernels and cook until they are slightly charred.
- Remove the skillet from the heat. Stir in mayonnaise, cotija cheese, lime juice, chili powder, and cilantro until well combined.
- Serve immediately, garnished with additional cheese and cilantro, if desired. Enjoy!
