Indulge in the perfect fusion of cookies and ice cream with this delightful Monster Cookie Ice Cream recipe that will become a family favorite in no time. This frozen treat not only satisfies your sweet tooth but also delivers a crunchy and chewy texture that is simply irresistible. Imagine the rich flavors of peanut butter, oats, and chocolate chips all blended into creamy homemade ice cream—heavenly, right?
When I was a kid, weekends at my grandma’s house were a joy not just because of the love and laughter, but because of the tins of monster cookies she would often bake. Combining that nostalgic flavor with my love for ice cream seemed like the perfect way to pay homage to those cherished memories. After some trial and error, this beloved dessert found a permanent place in our family gatherings, where it has been enjoyed by young and old alike.
Why You’ll Love This Recipe
This recipe stands out because it seamlessly combines two popular treats into one delectable dessert. The use of homemade ice cream ensures a creamy texture and the freshness that store-bought varieties just can’t offer. Plus, it requires no special equipment beyond a standard kitchen blender and your freezer. The incorporation of classic monster cookie elements like peanut butter, oats, and chocolate chips makes every bite a delightful adventure in flavors and textures. Perfect for parties, special occasions, or just because you deserve a treat!
Recipe Steps
Step 1
Begin by preparing the monster cookie dough. In a bowl, mix 1 cup of creamy peanut butter, 1 cup of brown sugar, and 1/2 cup of softened butter until smooth. Add in 2 large eggs, one at a time, mixing well after each addition.
Step 2
Add 1 tsp of vanilla extract and beat until well combined. Fold in 1 1/2 cups of quick-cooking oats and stir to incorporate fully. Mix in 1/2 cup of chocolate chips and 1/4 cup of chopped walnuts for extra crunch.
Step 3
Scoop small dollops of the dough onto a baking sheet and freeze until firm—about 30 minutes. This step prevents the cookie dough from becoming too soft when mixed with the ice cream.
Step 4
For the ice cream base, blend 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, and 1 tsp of vanilla extract until the sugar is dissolved. Chill the mixture for at least 2 hours.
Step 5
Churn the ice cream mixture in an ice cream maker as per the manufacturer’s directions. Once ready, gently fold in the frozen cookie dough pieces. Transfer the ice cream into a container and freeze for at least 4 hours or until set.
Storage Options
Store your monster cookie ice cream in an airtight container in the freezer for up to three weeks for optimal freshness. To keep the texture creamy, let the ice cream sit at room temperature for 5-10 minutes before scooping. Avoid repeated refreezing to maintain the best quality.
Variations & Substitutions
To cater to dietary restrictions, substitute almond or oat milk for a dairy-free version, and use a vegan peanut butter and chocolate chips. Craving a different flavor? Swap the peanut butter for almond butter or add a swirl of caramel sauce for a decadent flair. Adjust the add-ins to include mini marshmallows or shredded coconut for a unique twist.
Frequently Asked Questions
Can I make this recipe without an ice cream maker? Absolutely! You can skip the churning process by pouring the ice cream base into a shallow dish, freezing it partially, and then stirring vigorously to achieve a creamy consistency. This method, however, may result in a final product with a slightly icier texture compared to using an ice cream maker.
What if I don’t have quick-cooking oats? If quick-cooking oats are not available, you can use regular rolled oats. Simply pulse them in a food processor a few times to break them down a bit more. This adjustment allows the oats to soften appropriately in the dough.
Is this recipe suitable for children with peanut allergies? To accommodate guests with peanut allergies, consider substituting sunflower seed butter or a similar allergy-friendly spread. Ensure that all other ingredients, like chocolate chips and oats, are processed on equipment free of allergens for maximum safety.
Monster Cookie Ice Cream Recipe
Ingredients
Main Ingredients
- 2 cups heavy cream Chilled
- 1 cup whole milk Cold
- 1 teaspoon vanilla extract Pure
- 1 cup mini chocolate chips
Instructions
Preparation Steps
- In a large bowl, combine heavy cream, whole milk, and vanilla extract. Whisk until smooth.
- Churn the mixture in an ice cream maker according to manufacturer’s instructions.
- Fold in mini chocolate chips and any other desired mix-ins.
