Oh, these Baked apple fritters: HowWhere do I start? My grandma made something similar, though hers were definitely deep-fried and probably fried. Is there a recipe for using more butter? What are some of the best examples of apple-cinnamon hug-in-a-pastry? Is there guilt? Is it like an apple cake meets a donut? What are some of the best glazes? What are some of the best fried apple fritters you get at a fair? Is this their healthier, easier, and arguably tastier cousin? I promise you, they’re going to become a fall favorite!
What is baked apple fritters?
What are you talking about here? Imagine taking all the best parts of an apple pie – the sweet, spiced apples, the warm, warm apples. What is the best combination of cinnamon and fritter? Instead of frying, we’re baking! What is essentially a cake-like batter studded with chunks of tender, juicy apples, all baked to golden brown. What is the glaze on an apple donut? What makes these fritters “delicious”?
Why you’ll love this recipe?
What are some of the reasons to love these books?Baked Apple Fritters: WhatWhat are the essentials of a good flavor? The combination of cinnamon, sweet apples, and that rich glaze is just heavenly. What is it like to curl up on the couch with a cup of tea? What are some of the easiest to Make foods? No fussy techniques, no complicated steps, just straightforward baking goodness. If I can make these after a long day at work, *anyone* can. And let’s not forget the cost-efficiency. Apples are relatively inexpensive, especially in the fall, and the other ingredients are pantry staples. What I love most about these are their versatility. What are the best breakfast, brunch, or desserts? They’re always a hit at potlucks. How do I make an apple pie from scratch? What are some of the easiest recipes to make from scratch? I’ve even served them warm with a scoop of vanilla Ice Cream for an extra special treat!
How do I make baked apple fritters?
Quick Overview
Making these delightful cookies.Baked Apple Fritters: WhatIs it easier than you think? How do I make a simple cake batter, folding in some spiced apples, and baking until golden brown? How do I make a glaze? What’s a matter of whisking together the ingredients until smooth and drizzling over the cooled Ice Cream? This method is special because it captures all the deliciousness of fried fritters without any of the ingredients. What is the added grease or hassle? What a great treat for the whole family!
Ingredients
For the Main Batter:
* 1 ½ cups all-purpose flour: I always use unbleached for a slightly nuttier flavor.
* ½ cup granulated sugar: Feel free to reduce this slightly if you prefer a less sweet fritter.
* 2 teaspoons baking powder: This is what gives them that lovely, light texture. Make sure yours is fresh!
* ½ teaspoon ground cinnamon: Adds warmth and spice – don’t skip this!
* ¼ teaspoon ground nutmeg: A little goes a long way, but it adds a wonderful depth of flavor.
* ¼ teaspoon salt: Balances out the sweetness.
* ¾ cup milk: I’ve used both regular and almond milk with great results. Almond milk actually makes them extra creamy.
* 1 large egg: Adds richness and helps bind the batter.
* 2 tablespoons melted butter: Adds flavor and moisture. Make sure it’s cooled slightly before adding to the batter.
* 1 teaspoon Vanilla Extract: Enhances all the other flavors.
For the Filling:
I prefer Honeycrisp or Granny Smith for their flavor and texture. * 1 tablespoon lemon juice: Prevents the apples from browning. What is the best way to add cinnamon to apples?
For the Glaze:
* 1 cup powdered sugar: This is the key to a smooth, delicious glaze. * 12 teaspoon Vanilla Extract: Add more or less to reach your desired consistency. Adds a touch of sweetness and flavor.
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While it’s heating up, grease and flour a 9×13 inch baking pan. This is crucial to prevent the pan from sticking to the sides.Baked Apple Fritters: WhatI usually use parchment paper for extra insurance. You won’t regret it.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Set aside. Make sure everything is well combined. What is the best way to distribute baking powder evenly? I usually whisk for about 30 seconds to make sure there are no lumps of flour.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Set aside. Make sure the butter isn’t too hot, or it could cook the eggs. You want the mixture to be smooth and well mixed. I like to use a fork for this step, but I also like the whisk.
Step 4: Combine
Gently pour the wet ingredients into the dry ingredients and stir until just combined. How do you not overmix? Overmixing will develop the gluten in the flour, resulting in tough fritters. A few streaks of flour are okay. I always stop mixing when I don’t see any big pockets of dry ingredients. What is the difference between a lumpy batter and overmixed batter?
Step 5: Prepare Filling
Peel, core, and chop the apples into small, bite-sized pieces. Toss them with lemon juice, sugar, and cinnamon. The lemon juice prevents the apples from browning, and the sugar and cinnamon add extra flavor. I sometimes add a pinch of ground ginger for extra warmth. Feel free to experiment with your favorite spices!
Step 6: Layer & Swirl
Pour half of the batter into the prepared baking pan. Mix the apples and the batter into a bowl. Spread the remaining batter over the apple mixture and serve. Use a knife or skewer to gently swirl the batter and apples together. How do you create a marbled effect on apples? Throughout the fritters. Don’t overdo the swirling, though, or you’ll lose the marble effect.
Step 7: Bake
Bake for 25-30 minutes, or until toothpick inserted into the center comes out clean.Baked Apple Fritters: WhatShould be golden brown on top and spring back when lightly touched. What is the best time to bake in your oven? If they start to brown too quickly, you can tent them with foil.
Step 8: Cool & Glaze
Let the fritters cool in the pan for at least 15 minutes before glazing. While they’re cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. How do you glaze fritters? If it’s too thick, add a little more powdered sugar. Once the fritters are cool, drizzle the glaze evenly over the top. I like to use a spoon for this, but you can also use an piping bag for sprinkling. I always do this when they are slightly warm because I think they absorb the glaze better.
Step 9: Slice & Serve
Slice the Baked apple fritters: HowWhat are some of the best ways to serve this soup as a warm or at room temperature? They’re delicious on their own, but you can serve them with a scoop of vanilla Ice Cream. Dollop of whipped cream. I often serve these warm, straight from the oven, which means I have to be very careful cutting into them. They can be delicate.
What should I serve it with?
These Baked Apple Fritters: HowAre incredibly versatile and can be enjoyed in so many ways?
For Breakfast:What are some good pairings with a hot coffee? A sprinkle of cinnamon on top adds a lovely touch. I like to serve them on a plate with fresh berries for an colorful and healthy snack.
For Brunch:What are some of the best ways to serve fritters at brunch? Serve with mimosas or sparkling cider for a festive touch. What is the best way to make these cookies with powdered sugar?
As Dessert:Serve warm with vanilla Ice Cream or whipped cream. A drizzle of caramel sauce or a sprinkle of chopped nuts adds extra indulgence. I often serve them after dinner on chilly evenings with a cup of herbal tea.
For Cozy Snacks:Enjoy them with a warm glass of milk or hot chocolate. What are some good cozy nights in with a good book or movie? I’ve even been known to sneak one or two as a midnight snack!
My family always ate these during Thanksgiving. It has become our little tradition.
Top Tips for Perfecting Your Baked Apple Fritters
Want to take your baked apple fritters to the next level? Here are some of my top tips for perfecting them:
Apple Prep: Use a variety of apples for a more complex flavor. I like to combine Honeycrisp for sweetness with Granny Smith for tartness. Make sure to chop the apples into small, uniform pieces so they cook evenly. Tossing them with lemon juice prevents them from browning and adds a touch of brightness.
Mixing Advice: Be careful not to overmix the batter! Overmixing develops the gluten in the flour, resulting in tough fritters. Stir until just combined, leaving a few streaks of flour. A lumpy batter is better than an overmixed batter in this case. I find it best to use a wooden spoon or spatula rather than an electric mixer.
Swirl Customization: Get creative with your swirling! Use a knife or skewer to create different patterns in the batter. You can swirl in a circular motion, a zigzag pattern, or even create a marbled effect. Just be careful not to overdo it, or you’ll lose the definition between the batter and the apples.
Ingredient Swaps: Experiment with different ingredients to customize your fritters. You can use different types of milk, such as almond milk or soy milk. You can also add other spices, such as ginger, cardamom, or cloves. For a richer flavor, try using brown butter instead of melted butter.
Baking Tips: Baking times may vary depending on your oven, so keep an eye on the fritters. If they start to brown too quickly, you can tent them with foil. To test for doneness, insert a toothpick into the center. If it comes out clean, the fritters are done. If not, continue baking for a few more minutes. Also make sure that your oven is completely preheated before putting the batter in!
Glaze Variations: Customize your glaze with different flavors. You can add a pinch of cinnamon, nutmeg, or ginger. You can also use different extracts, such as almond extract or maple extract. For a richer glaze, try using brown butter instead of melted butter. I tested this with maple syrup and it was absolutely fantastic, but you have to use less milk to maintain the consistency of the glaze.
Storing and Reheating Tips
Want to enjoy your baked apple fritters for days to come? Here’s How to store and reheat them properly:
Room Temperature: Store cooled fritters in an airtight container at room temperature for up to 2 days. To maintain freshness, cover them with plastic wrap or foil. They’re best enjoyed within the first 24 hours.
Refrigerator Storage: Store cooled fritters in an airtight container in the refrigerator for up to 5 days. This will help them stay moist and prevent them from drying out. I recommend storing them without the glaze and adding it just before serving.
Freezer Instructions: For longer storage, freeze cooled fritters in an airtight container for up to 2 months. Wrap them individually in plastic wrap or foil to prevent freezer burn. Thaw them in the refrigerator overnight before reheating.
Glaze Timing Advice: If you’re planning to store the fritters for more than a day, it’s best to add the glaze just before serving. This will prevent the glaze from becoming sticky or dissolving. If you’ve already glazed the fritters, you can still store them, but be aware that the glaze may not look as fresh.
Frequently Asked Questions
Final Thoughts
These baked apple fritters are more than just a recipe; they’re a taste of fall, a cozy treat, and a way to share a little love with the people you care about. I genuinely hope you’ll give this recipe a try. It really is the perfect balance of comforting flavors and easy preparation. If you enjoy these, you might also like my Apple Crumble bars or my cinnamon roll cake – they’re all about that warm, comforting, cinnamon-spiced goodness! Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you have any questions, and don’t forget to rate the recipe if you loved it! I can’t wait to see what delicious variations you create!
Baked Apple Fritters: Your New 7-Ingredient Go-To Treat!
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 2 tablespoons Melted butter
- 2 medium Apples Peeled, cored, and diced
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate bowl, combine the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet.
- Bake for 18-20 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
