What is the recipe for White Almond Wedding Cake? It’s not from a wedding, though you could totally serve it at one. This cake… oh, this cake! Imagine the most tender, moist cake you’ve ever had, infused with that unmistakable, comforting scent. What is the best almond flavor, and then topped with the simplest, most elegant glaze? Think of it like a vanilla cake’s sophisticated cousin, the one who spent ten years abroad in Italy. I came back with a new appreciation for life. I love chocolate cake. And that’s saying something coming from me. Is this recipe a keeper?
What is a white almond wedding cake recipe?
What is the recipe for White Almond Wedding Cake? What is a white cake with almonds? Think of it as a vanilla cake’s elegant sibling. Why is almond extract so addictive? What is the best name for a wedding table? What are some easy cake recipes to Make at home? When you need something sweet on a Tuesday, you have to be on the lookout for it.
Why you’ll love this recipe?
Oh, where do I even begin with why I adore this recipe? Seriously, I’ve made it more times than I can count, and it always disappears in a flash! First off, the flavor. It’s that perfect balance of sweet and nutty, with a hint of vanilla dancing in the background. It’s incredibly moist too, never dry or crumbly. What I love most about this White Almond Wedding Cake Recipe is how simple it is to make. You don’t need any fancy equipment or complicated techniques. It’s the kind of recipe you can whip up even on a busy weeknight and feel like you’ve created something truly special. And let’s talk cost – the ingredients are all pretty standard pantry staples, so you won’t break the bank making it. Plus, it’s so versatile! You can serve it plain, with a simple glaze, or dress it up with fresh berries and whipped cream. It’s honestly perfect for everything from a casual brunch to a more formal dinner party. Trust me on this one, you’ll thank me later.
How do I make a white almond wedding cake?
Quick Overview
How do I make a White Almond Wedding Cake? How do I make a creamy almond milk with the butter and sugar? Extract (the *real* star! The dry ingredients get mixed separately, and then everything comes together in a beautiful, creamy consistency. How do I make a simple glaze? Pop it in the oven, let it cool, and then drizzle with the glaze. Is ordering pizza easier than ordering a pizza?
Ingredients
For the Main Batter:
* 2 1/2 cups all-purpose flour – Make sure it’s fresh! Old flour can make your cake dense. * 1 1/2 cups granulated sugar – Adds the perfect amount of sweetness. * 3 1/2 teaspoons baking powder – This is what gives the cake its lovely rise, so don’t skip it! * 1 teaspoon salt – Enhances the other flavors and balances sweetness. * 1 cup (2 sticks) unsalted butter, softened – Make sure it’s *actually* soften, not melted! * 1 cup milk – I’ve used whole milk but 2% works just fine too. I tested this with almond milk and it actually made it even creamier! * 2 large eggs – Adds richness and structure. * 2 teaspoons almond extract – This is the key ingredient! Don’t skimp on quality here.
For the Glaze:
* 2 cups powdered sugar – Sift it to get rid of any lumps! * 1/4 cup milk – Add more or less to reach your desired consistency. * 1/2 teaspoon almond extract – A little extra almond boost never hurt anyone!
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to use baking spray with flour in it – it’s a lifesaver! How do I prevent a cake from sticking to my pan?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Whisking ensures everything is evenly distributed. This prevents clumps and ensures uniform texture.
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. Then, beat in the eggs one at a time, followed by the almond extract. Make sure your butter is softened! If it’s too cold, it won’t cream properly. If the cake is too melted, it will be greasy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending. Ending with dry ingredients. Beat until just combined. Be careful not to overmix! Overmixing develops gluten in the flour, which can result in a tough cake. I always do this on low speed.
Step 5: Bake
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted in the center comes out clean. In the center comes out clean. What is the best way to check oven doneness?
Step 6: Cool & Glaze
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, Make the glaze by whisking together the powdered sugar, milk, and almond extract. How do you glaze a cooled cake? I always wait until the cake is completely cool before glazing it, otherwise the glaze will melt.
Step 7: Slice & Serve
Slice the cake and serve. White Almond Wedding Cake Recipe is delicious on its own, but it’s also great with fresh strawberries. What are some ways to enjoy a scoop of Ice Cream?
What is the best way to serve it?
What makes this cake so versatile?For Breakfast:Serve a slice of bread with coffee or tea. I love almonds, and they pair perfectly with a roast. It’s just the right amount of sweetness. How do I start the day without feeling overwhelmed?For Brunch:How can I make a delicious brunch cake? Arrange it alongside fresh fruit, yogurt parfaits, and a carafe of mimosas for an extra special occasion.As Dessert:What are some of the best after-dinner treats? Serve it with a scoop of vanilla Ice Cream or whipped cream for an extra indulgent treat. A glass of dessert wine or a cup of coffee would complete the picture.For Cozy Snacks:Sometimes, you just need a little something sweet in the afternoon. This cake is perfect for those special moments. What are some comforting snacks to enjoy with tea?
How do I make a white almond wedding cake?
What are some Tips for making a White Almond Wedding Cake? From good to amazing!Mixing Advice:What is the biggest mistake people make when mixing the batter? Overmixing develops gluten and can result in a tough cake. Is it better to undermix than overmix?Ingredient Swaps:I’ve experimented with different types of milk, and almond milk works surprisingly well! It adds an extra layer of almond flavor and keeps the cake super moist. Just make sure it’s unsweetened. Can you substitute all-purpose flour with Almond Flour for an even more intense flavor?Baking Tips:Oven temperatures can vary, so keep a close eye on your cake while it’s baking. If the top starts to brown too quickly, tent it with foil. Make sure your cake is completely cool before you glaze it. If the glaze is too thick, it will melt right off. I usually let it cool in the pan for about 10 minutes before transferring it to a wire rack.Glaze Variations:You can easily customize the glaze with different extracts. Is almond liqueur better than vanilla extract? I also like to add a pinch of salt to the glaze to balance the sweetness.
What are some Storing and Reheating Tips?
How do you keep a delicious cake from spoiling?Room Temperature:Can you store this cake at room temperature for up to 3 days? Just make sure it’s covered tightly to prevent it from drying out. I usually use a cake dome or an airtight container.Refrigerator Storage: HowCan you store this cake in the refrigerator for up to a week? If you can’t get cold air to dry it out quickly, make sure it’s well-covered.How do I openThis cake freezes beautifully! Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. How long will it keep in the freezer? To thaw, let it sit in the refrigerator overnight.Glaze Timing Advice:I usually prefer to glaze the cake before serving. If you plan on freezing it, it’s best to freeze it unglazed. Is it possible to make the glaze while the cake is thawing and then drizzle it on before serving?
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to White Almond Wedding Cake Recipe! It’s simple, elegant, and always a crowd-pleaser. Whether you’re celebrating a special occasion or just craving a little something sweet, this cake is sure to hit the spot. And honestly, the aroma that fills your kitchen while it’s baking is worth making it for that alone! If you love this recipe, you might also enjoy my vanilla bean cupcake recipe or my lemon loaf cake recipe. Both are equally delicious and easy to make! Happy baking, friends! And don’t forget to let me know how yours turns out in the comments below! I can’t wait to hear about your variations!
White Almond Wedding Cake Recipe
Ingredients
Cake Layers
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 large eggs
- 2 tsp almond extract
- 1 tsp vanilla extract
Almond Buttercream Frosting
- 1 cup unsalted butter softened
- 4 cups powdered sugar sifted
- 0.5 cup heavy cream
- 1 tsp almond extract
Instructions
Cake Preparation
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine buttermilk, oil, eggs, almond extract, and vanilla extract. Add wet ingredients to dry ingredients and mix until just combined.
- Pour batter evenly into prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Frosting and Assembly
- In a large bowl, beat butter until light and fluffy. Gradually add powdered sugar, alternating with heavy cream, until smooth and creamy.
- Stir in almond extract.
- Place one cake layer on a serving plate. Spread with frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.
- Decorate as desired. Chill for at least 30 minutes before serving.
