Best 7 Tips for Thin, Chewy Gluten-Free Chocolate Chip Cookies

By: Bennett Claire
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Posted: 07/14/2025

What are cookies?Gluten-free Chocolate Chip Cookies.I know gluten-free baking can feel like a tightrope walk, but trust me on this. What are some of the best cookies ever made? I’m talking chewy edges, soft centers, and bursting with melty chocolate chips in every single bite. What are some of the best Toll House cookies? My grandma always made these, and these gluten-free versions are the only ones that truly scratch. I have that nostalgic itch! I have to admit, I sneak one (or two) into my house. ) straight from the cooling rack. Let’s get baking!

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What is gluten free chocolate chip cookie?

So, what are we actually making here? Simply put, these are your classic chocolate chip cookies, but without the gluten. It’s essentially the perfect combination of buttery, vanilla-y goodness with a generous helping of chocolate chips, all held together by a carefully crafted Gluten-Free Flour Blend. Think of them as the ultimate comfort food, reimagined for those of us who can’t (or choose not to!) eat gluten. The “secret” to this recipe (and I’m using air quotes because it’s not *really* a secret) is nailing that flour blend to get the right texture. We’re aiming for that perfect chewiness, not a crumbly, dry mess. Trust me, I’ve had my share of crumbly messes along the way!

Why you will love this recipe?

Where do I start? There are so many reasons to fall head over heels for these things.Gluten-Free Chocolate Chip Cookies!What I love about this recipe is how easy it is to make. Do you need to be a professional baker to Whip up these? Is it possible to make a cake on your own?

Flavor:What are some of the best gluten-free cookies? What is the flavor of browned butter? Is it nutty, rich, and complements the chocolate chips perfectly? What goes from “good” to “amazing”?
Simplicity:How do I make this recipe a breeze? What are some of the best ingredients you have in your pantry? Plus, the steps are straightforward and easy to follow.
Cost-Can gluten-free baking be expensive? I always stock up on gluten-free flour when it’s on sale so I can Whip Up a batch whenever the need arises.
Versatility:What are some great cookies for any occasion? What’s your favorite late-night snack? Why are cookies always a hit with friends and family? Is almond milk good for drinking with a glass of milk? ) or a warm cup of coffee.

If you’re a fan of simple, delicious cookies, you might also like my recipe for Peanut Butter blossoms. But honestly, these Gluten-Free Chocolate Chip Cookies.Are in a league of their own!

How do I make gluten-free chocolate chip cookies?

Quick Overview

What are some of the easiest cookies to make? What is the best way to brown butter? ), then whisking together the wet ingredients. Next, we’ll combine the wet and dry ingredients, add in those delicious chocolate chips, and bake for about 20 minutes. What should I do if I want What is the best part? You probably already have most of the ingredients in your pantry. This method is special because of that browned butter – it really elevates the flavor and gives the recipe a unique flavor. Cookies have a wonderful depth. Plus, the specific blend of gluten-free flours ensures a chewy, not crumbly texture.

Ingredients

For the Main Batter: What is it?

1 cup (2 sticks) unsalted butter.
1 cup packed light brown sugar. 2 teaspoons. 1 teaspoon. 4 cups.
1/2 cup granulated sugar. 1 teaspoon
2 large eggs
2 teaspoons vanilla extract (use the good stuff) (It’s good for you)
1 1/2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum)
1 teaspoon baking soda per 1 cup.
1/2 teaspoon salt. 1 teaspoon pepper.
2 cups chocolate chips (I like semi-sweet, but milk chocolate or dark chocolate work too) .

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This is a lifesaver for preventing sticking and makes cleanup easy!

Step 2: Brown the Butter

In a medium saucepan, melt the butter over medium heat. Remove from heat and set aside. Continue to cook, swirling occasionally, until the butter is golden brown and has a nutty aroma. What is the best way to do this? How do you avoid burning butter? Pour the browned butter into a heatproof bowl and let it cool.

Step 3: Mix Wet Ingredients

Add the brown sugar and granulated sugar to the slightly cooled browned butter. Whisk until well combined. Beat in the eggs one at a time, then stir in the Vanilla Extract. Make sure the butter isn’t too hot when you add the eggs, or you might end up with scrambled eggs! I usually let the butter cool for about 5-10 minutes before adding the sugar.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the Gluten-Free Flour, baking soda, and salt. Set aside. This ensures that everything is evenly distributed.

Step 5: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can lead to tough cookies. The dough should be soft and slightly sticky. I like to use a rubber spatula for this step to avoid overmixing.

Step 6: Add Chocolate Chips

Stir in the chocolate chips until evenly distributed throughout the dough. I usually reserve a few chocolate chips to press into the tops of the cookies before baking for a prettier presentation.

Step 7: Bake

Do not over bake rounded tablespoons of dough on a baking sheet, leaving about 2 inches between. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Can gluten-free cookies brown quickly?

Step 8: Cool

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. This prevents them from breaking apart.

Step 9: Serve & Enjoy!

What are the best cookies to serve warm, with a glass of milk or coffee? Can you store leftovers in an airtight container at room temperature?

What should I serve it with?

These Gluten-Free Chocolate Chip Cookies.Aren’t they delicious on their own, but they’re delicious with a variety of accompaniments? I’ve always loved how versatile these cookies are. Here are a few ideas.

For Breakfast:What are some good ways to start your day with a cup of coffee? I sometimes crumble one over my yogurt for a decadent treat.

For Brunch: Serve them on a platter with fresh fruit and a selection of teas for a delightful brunch spread. They look especially elegant arranged around a small bowl of berries.

As Dessert: Enjoy them after dinner with a scoop of vanilla Ice Cream or a drizzle of chocolate sauce. For a more sophisticated dessert, try pairing them with a glass of dessert wine.

For Cozy Snacks: Curl up with a warm cookie and a cozy blanket on a chilly evening. They’re perfect with a mug of hot chocolate or a cup of herbal tea.

My family also loves to make Ice Cream sandwiches with these cookies. Just sandwich a scoop of your favorite ice cream between two cookies and enjoy! It’s a guaranteed crowd-pleaser.

Top Tips for Perfecting Your Gluten-Free Chocolate Chip Cookies

Want to take your Gluten-Free Chocolate Chip Cookies to the next level? Here are a few of my top tips, learned from years of baking these beauties:

Butter Browning: Don’t rush the butter-browning process. It’s key to achieving that rich, nutty flavor. Watch the butter carefully and remove it from the heat as soon as it turns golden brown.

Flour Power: Not all gluten-free flour blends are created equal. Make sure to use a high-quality blend that contains xanthan gum. This helps to bind the ingredients together and gives the cookies a chewy texture. I’ve found that Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour works really well.

Chilling Out: If you have time, chill the dough for at least 30 minutes before baking. This helps to prevent the cookies from spreading too much and gives them a chewier texture. I often make the dough the night before and bake the cookies the next day.

Chocolate Choices: Feel free to experiment with different types of chocolate chips. Milk chocolate, dark chocolate, and even white chocolate all work well in this recipe. I sometimes use a combination of semi-sweet and dark chocolate for a more complex flavor.

Baking Bliss: Don’t overbake the cookies. They should be golden brown around the edges and still slightly soft in the center. They’ll continue to firm up as they cool.

Salt Sensations: Sprinkle a pinch of sea salt on top of the cookies after baking. This enhances the sweetness and adds a nice salty-sweet contrast. I love using Maldon sea salt flakes for this.

I’ve also learned that slightly underbaking these cookies results in a softer, chewier texture. So, if you prefer a softer cookie, reduce the baking time by a minute or two. Also, if your gluten-free flour blend doesn’t contain xanthan gum, add about 1/2 teaspoon to the dry ingredients to help bind the cookies together.

Storing and Reheating Tips

Want to keep your Gluten-Free Chocolate Chip Cookies fresh and delicious? Here are a few storage and reheating tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy.

Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. Let them come to room temperature before serving.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.

I usually bake a big batch of these cookies and freeze half of them for later. It’s a great way to have a sweet treat on hand whenever the craving strikes. When thawing, I find that placing them in a warm oven for a few minutes helps to restore their soft, chewy texture.

Frequently Asked Questions

Can I make this gluten-free?

Yes! That’s the whole point! Just be sure to use a gluten-free all-purpose flour blend that contains xanthan gum. I recommend Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour.

Can I use a different type of sugar?

You can substitute the granulated sugar with coconut sugar or maple sugar, but the texture and flavor of the cookies may be slightly different.

Can I make this as muffins instead?

While this recipe is specifically for cookies, you could try adapting it to muffins. You’ll need to adjust the baking time and temperature accordingly. I recommend baking them at 350°F (175°C) for about 15-20 minutes.

How can I adjust the sweetness level?

You can reduce the amount of sugar by a tablespoon or two if you prefer a less sweet cookie. You can also use dark chocolate chips instead of semi-sweet to balance the sweetness.

What can I use instead of chocolate chips?

You can substitute the chocolate chips with chopped nuts, dried fruit, or even sprinkles. Get creative and experiment with your favorite flavors!

Final Thoughts

So there you have it – my go-to recipe for the most amazing Gluten-Free Chocolate Chip Cookies! I truly believe that these cookies are worth trying, even if you’re not gluten-free. The browned butter, the perfect chewiness, and the generous amount of chocolate chips make them simply irresistible. Plus, they’re so easy to make, you’ll be whipping up a batch in no time! If you enjoyed this recipe, be sure to check out my other cookie recipes for more sweet treats.

Happy baking, friends! I can’t wait to hear how yours turn out. Let me know in the comments if you have any questions or if you try any fun variations. And don’t forget to share your creations with me on social media!

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