There’s nothing quite like a homemade dessert to bring family and friends together, and this strawberry cobbler is no exception. Bursting with fresh strawberries and a delightful crumbly topping, this easy dessert is perfect for any occasion. Whether you’re whipping it up for a cozy family dinner or a festive gathering, this strawberry cobbler recipe is sure to impress.
When I was a child, my grandmother’s kitchen was a haven filled with the aromas of freshly baked goods. One of my fondest memories was making this berry cobbler with her. We’d spend lazy summer afternoons picking strawberries, our fingers stained red from the ripe fruit. Back at her house, she taught me how to prepare this comforting dessert, which we’ve since shared at countless family gatherings. It’s more than just a recipe; it’s a cherished tradition that I now pass down to my own children.
Why You’ll Love This Recipe
This strawberry cobbler recipe stands out for several reasons. It’s incredibly easy to make, requiring only basic ingredients you likely already have at home. The strawberries provide a natural sweetness and vibrant color, while the topping is buttery and crisp, offering a satisfying contrast. Plus, it’s a versatile dessert — perfect on its own or served with a scoop of vanilla ice cream. It’s a crowd-pleaser that adults and kids alike will enjoy.
Recipe Steps
Step 1
Start by preheating your oven to 350°F (175°C). Rinse and hull 2 pounds of fresh strawberries, then cut them into quarters. Place the strawberries in a large mixing bowl.
Step 2
Add 1/4 cup of sugar and 1 tablespoon of cornstarch to the strawberries, tossing gently to combine. This will help to thicken the juices as the fruit bakes.
Step 3
In a separate bowl, combine 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. Stir well to ensure the ingredients are evenly distributed.
Step 4
Cut 1/2 cup of cold butter into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs. This will create a perfect crumbly topping.
Step 5
Transfer the strawberry mixture into a greased baking dish and sprinkle the crumb topping evenly over the fruit. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy it again, simply reheat the cobbler in the oven at 350°F (175°C) for about 10 minutes. For longer preservation, you can freeze the cobbler in a freezer-safe container for up to two months. Defrost it in the fridge overnight before reheating.
Variations & Substitutions
This recipe can be easily adapted for different dietary preferences. For a gluten-free version, substitute the flour with almond flour or a gluten-free baking blend. If you’re aiming for a dairy-free cobbler, replace the butter with coconut oil or a plant-based butter alternative. For an extra flavor twist, consider adding a teaspoon of fresh lemon zest or a few drops of vanilla extract to the strawberry mixture.
Frequently Asked Questions
Can I use frozen strawberries for the cobbler? Yes, you can use frozen strawberries if fresh ones are not available. Be sure to thaw and drain excess moisture from the strawberries before using them in the recipe. This prevents the cobbler from becoming too watery as it bakes.
How can I make the topping crisper? For a crispier topping, consider adding 1/4 cup of rolled oats to the flour mixture. This will add a lovely texture and enhance the cobbler’s overall crunch. You can also try broiling the cobbler for the last couple of minutes of baking, keeping a close eye to avoid burning.
What can I serve with strawberry cobbler? Strawberry cobbler is delicious on its own, but pairing it with a scoop of vanilla ice cream or a dollop of whipped cream complements the warm, juicy filling perfectly. Additionally, a sprinkle of chopped nuts on top can add an extra layer of flavor and texture.
Strawberry Cobbler Recipe
Ingredients
Main Ingredients
- 2.5 cups fresh strawberries hulled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup milk
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, and baking powder.
- Stir in milk until just combined.
- Pour melted butter into a 9x13 inch baking dish.
- Pour the batter over the butter but do not stir.
- Arrange strawberry slices evenly over the batter.
- Bake for 40 minutes or until golden brown.
