Name: Chicken Parmesan Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 cups Chicken Breasts; 1 cup All-purpose flour; 2 large Eggs; 1.5 cups Breadcrumbs; 2 cups Marinara Sauce; 2 cups Mozzarella Cheese; 0.5 teaspoon Parmesan Cheese; 1 teaspoon Dried Oregano; 0.5 teaspoon Garlic Powder; 2 tablespoons Olive Oil

Let’s talk comfort food. You know those nights when you just crave something warm, cheesy, and utterly satisfying? What is the significance of this story?Chicken Parmesan Recipe: What areIs it like fried chicken in Italy? What is the best combination of melted mozzarella and tangy tomato sauce? My grandma used to make this every Sunday, and the smell alone was enough to convince the entire family. I think it’s even easier than lasagna, and trust me, the flavor payoff is HUGE!

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What is chicken parmesan?

What is chicken parmesan? Think of it as breaded chicken cutlets, pan-fried to golden perfection, then smothere in marinara. What are some good ways to serve mozzarella and Parmesan cheese topped with a generous layer of fresh mozzarella? Is it baked until bubbly and melty, and served hot? Is it a chicken version of eggplant parmesan? Is it kid friendly and universally loved? What is Parmesan cheese? Has won hearts (and stomachs) for generations. Is it surprisingly simple, using everyday ingredients to create something truly special?

Why you’ll love this recipe?

What do you love about this book?What is Chicken Parmesan Recipe?How delicious it is, while still being surprisingly easy to make. Is this the kind of dish that seems fancy, but it’s actually totally doable on a busy weeknight?

Flavor:The combination of crispy, savory chicken with tangy tomato sauce and melty cheese is just the right combination. The breading is seasoned perfectly, the sauce is rich and flavorful, and the cheese is gooey and creamy. Is it a symphony of textures and tastes in every bite?
Simplicity:Don’t let the fancy name fool you. This recipe is simple and easy to follow, even for a beginner. No complicated techniques or hard-to-find ingredients needed!
Cost-Chicken breasts are relatively inexpensive, and the other ingredients are pantry staples that you can easily find in Your pantry. What do you have on hand? What is the best way to feed a crowd?
Versatility:What are some of the most versatile dishes to serve? Serve it over pasta, make a chicken parm sandwich, or even just enjoy it on its own with side. What are the possibilities? I used leftover chicken on a pizza the next day and it was amazing!

Is it easier to cook a full Roast Chicken? If you’re a fan of chicken cutlets or anything with tomato sauce and cheese, this recipe will become your new favorite. What are some staples in the kitchen?

How do I make chicken parmesan?

Quick Overview

Making Chicken Parmesan:I know this might sound intimidating, but trust me, it’s a breeze! You’ll start by breading your chicken cutlets in a flavorful mixture, then pan-frying them until they are crispy. Is it golden brown or crispy? How do you layer chicken in a baking dish with your favorite marinara sauce? What is mozzarella cheese? What is the best part? What is the best way to do a laundry in less than an hour?

Ingredients

For the Chicken: What’s the

4 boneless, skinless chicken breasts, about 6 ounces each.
1 cup all-purpose flour, 1 teaspoon wheat flour
2 large eggs, beaten.
I like to use seasoned breadcrumbs for extra flavor. I use 2 cups of Italian Breadcrumbs.
1/4 cup grated Parmesan cheese. 1/2 cup shredded Par
What is 1 teaspoon garlic powder?
1 teaspoon dried oregano per 1 cup.
1/2 teaspoon salt. 1 teaspoon pepper.
1/4 teaspoon black pepper, 1 teaspoon salt.
1/2 cup olive oil, for frying.

For the Sauce:

2 cups marinara sauce (store-bought or homemade – I usually use my favorite jarred sauce to save money).

For the Cheese:

8 ounces fresh mozzarella cheese, sliced.
1/2 cup grated Parmesan cheese. 1 cup parsley.

How do I follow

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. How do you keep a chicken from sticking to your hands? I always use olive oil or cooking spray. You’ll thank me later! Make sure your oven rack is in the middle position for even cooking.

Step 2: Prepare the Chicken Breasts

Place each Chicken Breast between two sheets of plastic wrap or in a zip-top bag. With a meat mallet or rolling pin, pound the chicken to an even 1/4-inch thickness. How do you cook chicken? If you don’t have a meat mallet, you can use the bottom of an heavy saucepan. How do I tear chicken?

Step 3: Set Up the Breading Station

In a shallow dish, place the flour. In another, whisk the eggs. In a third shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Serve immediately. This organized setup makes the breading process much smoother. I like to line them up in a row for easy access.

Step 4: Bread the Chicken

Dredge each chicken cutlet in flour, shaking off any excess. Dip it in the beaten eggs, letting the excess drip off. Then, coat it thoroughly in the breadcrumb mixture, pressing gently to ensure that it adheres to the crumbs. Make sure the chicken is completely coated for that perfect crispy texture. Where does magic happen?

Step 5: Fry the Chicken

In a large skillet, heat olive oil over medium heat. Once the oil is hot (but not smoking! ), carefully place the breaded chicken cutlets in the skillet, being careful not to overcrowd the chicken. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil. Don’t skip this step – it helps prevent the chicken from getting soggy.

Step 6: Assemble the Chicken Parmesan

Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place the fried chicken cutlets on top of the sauce. Spoon more marinara sauce over each cutlet, then top with slices of fresh mozzarella cheese. What is the best way to serve Parmesan cheese with fresh fruit? Don’t be shy with cheese – the more, the merrier!

Step 7: Bake

In the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly browned. Remove from the oven and cool completely. Keep a close eye on it to prevent the cheese from burning.

Step 8: Rest & Serve

Let the Parmesan rest for a few minutes before serving. How do you set cheese?

What to Serve It With

This Chicken Parmesan Recipe is fantastic on its own, but it’s even better with the right sides. Here are a few of my family’s favorites:

Over Pasta: This is the classic pairing! Serve it over spaghetti, linguine, or your favorite pasta shape. Toss the pasta with some extra marinara sauce and a sprinkle of Parmesan cheese for the perfect complement to the chicken.
With a Side Salad: A simple green salad with a light vinaigrette is a great way to balance out the richness of the Chicken Parmesan.
Garlic Bread: Warm, crusty garlic bread is perfect for soaking up all that delicious sauce.
Roasted Vegetables: Roasted broccoli, asparagus, or zucchini are healthy and flavorful sides that pair well with the Chicken Parmesan.

For a special occasion, I might serve it with a nice glass of red wine and a Caprese salad as an appetizer. It’s all about creating a complete and satisfying meal!

Top Tips for Perfecting Your Chicken Parmesan

Over the years, I’ve learned a few tricks that will help you make the best Chicken Parmesan Recipe ever:

Pound the chicken evenly: This is crucial for even cooking. If the chicken is thicker in some areas than others, it will cook unevenly and may be dry in some spots.
Don’t overcrowd the pan: When frying the chicken, make sure not to overcrowd the pan. Overcrowding will lower the temperature of the oil and result in soggy, unevenly cooked chicken. Work in batches if necessary.
Use good-quality ingredients: The better the quality of your ingredients, the better the final dish will taste. Use fresh mozzarella cheese, good-quality marinara sauce, and freshly grated Parmesan cheese.
Don’t overbake: Overbaking will result in dry, tough chicken and rubbery cheese. Bake just until the cheese is melted and bubbly.
Add a touch of fresh herbs: After baking, sprinkle the Chicken Parmesan with some fresh basil or parsley for a pop of color and flavor.
If your breadcrumbs are not seasoned: Make sure to adjust the salt and other seasoning to your taste preferences.

Storing and Reheating Tips

Got leftovers? No problem! Here’s how to store and reheat your Chicken Parmesan Recipe:

Refrigerator Storage: Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze Chicken Parmesan. Wrap each cutlet individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the Chicken Parmesan on a baking sheet and bake for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but it may not be as crispy.
Thawing frozen Chicken Parmesan: Place in fridge overnight or defrost on low heat in the microwave.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply use gluten-free breadcrumbs and gluten-free flour. You may also need to adjust the baking time slightly, as gluten-free breadcrumbs tend to brown more quickly. I’ve found that almond flour also works well for coating the chicken!

Can I use pre-shredded mozzarella?

Fresh mozzarella is always best for flavor and texture, but pre-shredded mozzarella will work in a pinch. Just be aware that it may not melt as smoothly. It also tends to have an additive that prevents it from clumping, that may make it not as melty.

Can I make this ahead of time?

Yes, you can assemble the Chicken Parmesan ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few minutes to the baking time. It’s actually great to make the dish the night before a party. Then you don’t have to deal with it the day of!

My breadcrumbs keep falling off, what do I do?

Make sure to really pat your breadcrumbs onto the chicken. You can also chill the breaded chicken for 30 minutes to help the breadcrumbs adhere.

How do I keep the chicken crispy?

Don’t cover the chicken while it’s baking, and serve it immediately after baking. You can also broil it for a minute or two at the end to crisp up the breadcrumbs.

Final Thoughts

This Chicken Parmesan Recipe is more than just a meal; it’s a warm hug on a plate. It’s the kind of dish that brings people together, creates lasting memories, and leaves everyone feeling happy and satisfied. It’s truly one of my favorite recipes ever. Whether you’re cooking for a crowd or just for yourself, I promise this recipe will become a new favorite. If you loved this, you should also try my recipe for spaghetti and meatballs, or my easy Chicken Alfredo. Happy cooking, friends! I can’t wait to hear how yours turns out! Share your pictures and variations in the comments below, and don’t forget to rate this recipe if you enjoyed it!

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