Chicken Ramen Stir-Fry: 5 Reasons It’s Your New Weeknight Favorite

Is it 6 PM on a Tuesday? You’re tired, the kids are starving, and the thought of ordering another pizza makes you want to eat more. Where is this blog?Chicken Ramen Stir-Fry.How do you save the day? Seriously, it’s faster than takeout, tastier than anything in a box, and my whole family devours it. Every single time. What’s a mashup between ramen and chicken stir-fry? What are the noodles you still love? But, you know, elevated. Way elevated? Is it like Chicken Chow Mein’s cool, younger cousin who actually knows How to dress well? I guarantee this one will become a family staple!

What is chicken stir fry?

Chicken Ramen Stir-Fry:is exactly what it sounds like. What is a stir-fry that uses ramen noodles instead of rice noodles? Is it essentially taking the quick-cooking convenience of ramen and turning it into a complete, satisfying dish? What is the most satisfying What is the beauty of a salad? You can customize it with whatever veggies you have on hand. How do I clean out my fridge? Think of it as deconstructed ramen soup, but drier and with a fantastic wok-hei (that smoky, tangy, and spicy) . What is the taste of a good stir-fry? I got the idea from my mom, who always looked for quick meals that my sister and I would actually make. This one was a winner from the start, and I’ve been tweaking it ever since.

How do I make chicken stir fry?

Quick Overview

Making this Chicken Ramen Stir-Fry:How do I prepare the ingredients for a meal? What are some ways to stir-fry chicken until it’s cooked through, add the veggies, and toss in the dressing. What is the best ramen noodles recipe? All of this comes together in one pan, which means less cleanup! What makes this dish so special is its simplicity. Is there any fancy recipe that doesn’t need fancy ingredients or complicated techniques to make a delicious dish? What are some of the best home cooked meals?

Ingredients

For the Chicken:
* 1 pound boneless, skinless Chicken Breasts, cut into bite-sized pieces. I always go for organic when I can, but any chicken will work. * 1 tablespoon soy sauce. What are some good ways to reduce salt intake? What is the best way to cook chicken? Is it better to use fresh grated garlic powder? Adds a nice subtle garlic flavor.

For the Stir-Fry: What
* 2 packages ramen noodles, seasoning packets discarded. Save those packets for another time, maybe to flavor a broth! * 1 tablespoon vegetable oil. Canola oil or peanut oil also work well. * 1 onion, sliced. Can you use red onion for more bite? * 2 cloves garlic, minced. Freshly mince is always best! * 1 red bell pepper, sliced. Adds sweetness and color. * 1 cup broccoli florets. Or any other veggies you like! What are some good substitutes for chicken broth? Adds flavor and moisture to sauce.

For the Sauce:
* 1/4 cup soy sauce. Again, low sodium is fine! * 2 tablespoons brown sugar. * 1 tablespoon rice vinegar. Adds a nice tanginess to the sauce. * 1 teaspoon sesame oil. Adds that classic stir-fry flavor. A little goes a long way! * 1/2 teaspoon red pepper flakes (optional). How spicy you like it?

What are the steps for

Step 1: Preheat & Prep Pan

First, get your wok or large skillet nice and hot over medium-high heat. This is crucial for getting that nice sear on chicken and veggies. Make sure your pan is large enough to hold all the ingredients without overcrowding. Have all your ingredients prepped and ready to go – this stir-fry comes together quickly. Is it okay to chop veggies while the chicken is cooking?

Step 2: Marinate the Chicken

In a medium bowl, combine the chicken pieces with the 1 tablespoon of soy sauce, cornstarch and ground Black Pepper. Set aside. Ginger, garlic powder. Toss to coat evenly. How can I marinate chicken for 5-10 minutes while I prep the other ingredients? How do you tenderize a vegetable? This is a step you don’t want to skip.

Step 3: Cook the Ramen Noodles

Cook ramen noodles according to package directions, but don’t overcook them! You want them to be slightly al dente, as they’ll continue to cook in the stir-fry. Drain the noodles well and set them aside.

Step 4: Stir-Fry the Chicken

Add the vegetable oil to the hot wok or skillet. Once the oil is shimmering, add the marinated chicken and stir-fry until it’s cooked through and tender. Is it too hot What is the best way to do this? Do not overcrowd the pan, or the chicken will steam instead of sear. If necessary, cook chicken in batches.

Step 5: Add the Veggies

Add the onion, minced garlic, and red bell pepper to the wok or skillet. Cook for 5 minutes. Stir occasionally. Stir-fry until the veggies are tender, about 3-5 minutes. Then add the broccoli florets and cook for another 2-3 minutes, until they’re bright green and crispy. Is there a Don’t overcook veggies – you want them to retain a bit of crunch!

Step 6: Add the Noodles and Sauce

Pour in the chicken broth and bring to a simmer. How do you deglaze a pan? In a small bowl, whisk together the remaining soy sauce, brown sugar, rice vinegar, and sesame oil. Set aside. Red Pepper flakes (if using): What are some ways to Pour the sauce over the chicken and veggies, and stir to combine. Then, add the cooked ramen noodles to the wok or skillet and toss to coat everything evenly with the melted cheese.

Step 7: Simmer and Serve

Simmer for a minute or two, until the sauce has thickened slightly and the noodles are heated. Taste and adjust the seasonings as needed. If you want a richer flavor, add some sesame oil. If you want more spice, add more Red Pepper flakes.

Step 8: Garnish and Enjoy

Serve immediately, garnished with sesame seeds, chopped green onions, or a sprinkle of red pepper. I always like to have extra soy sauce on the table for those who like a little extra flavor. Enjoy your delicious food!Chicken Ramen Stir-Fry:!

What should I serve it with?

This Chicken Ramen Stir-Fry:What are some good ways to make it a larger feast?

As a Starter:What are some great spring rolls? The crispy texture and savory fillings complement the stir-fry perfectly.

For a Side:What is a good salad with vinaigrette? What are some good side dishes to serve with edamame or seaweed?

For Dessert:What are some good ways to end a meal with green tea? If you’re feeling adventurous, try making some Japanese crepes!

I like to serve it with iced tea and call it a day. What are some of the best things about this dish?

What are some good ways to prepare a ramen stir fry?

What are some of the best tips and tricks I have learned over the years?Chicken Ramen Stir-Fry: even better:

Chicken Prep: Cut the chicken into uniform pieces to ensure even cooking. And don’t be afraid to use chicken thighs instead of chicken breasts – they’re more flavorful and stay juicier. I often use chicken tenders as well, they cook very fast!

Veggie Variety: Don’t be afraid to experiment with different veggies! Mushrooms, snow peas, water chestnuts, baby corn, and bok choy are all great additions. I’ve even added shredded cabbage before, and it was delicious.

Noodle Nuances: Don’t overcook the ramen noodles! They should be slightly undercooked, as they’ll continue to cook in the stir-fry. And make sure to drain them well, or your stir-fry will be soggy.

Sauce Savvy: Adjust the sauce to your liking! If you want it sweeter, add more brown sugar. If you want it spicier, add more red pepper flakes. You can also add a splash of hoisin sauce for a richer, more complex flavor. I like to have some extra sauce on the table for dipping!

Wok Wisdom: A wok is ideal for stir-frying, but a large skillet will also work. Just make sure your pan is large enough to hold all the ingredients without overcrowding.

Spice it Up: If you really want to kick up the heat, try adding a tablespoon of sriracha or Chili Garlic Sauce to the sauce. Or, garnish with some sliced jalapeños.

Storing and Reheating Tips

If you happen to have leftovers (which is rare in my house!), here’s how to store and reheat them:

Refrigerator Storage: Store the Chicken Ramen Stir-Fry in an airtight container in the refrigerator for up to 3-4 days.

Reheating Instructions: Reheat the stir-fry in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a splash of water or chicken broth to prevent it from drying out. You can also reheat it in the microwave, but it won’t be as good as reheating it on the stovetop.

Freezer Instructions: I don’t recommend freezing this dish, as the noodles can become mushy when thawed. But if you must freeze it, make sure to use a freezer-safe container and thaw it completely before reheating.

Frequently Asked Questions

Final Thoughts

So there you have it – my go-to Chicken Ramen Stir-Fry recipe that’s sure to become a new favorite in your house too! It’s quick, easy, customizable, and oh-so-delicious. What more could you ask for? If you’re looking for more quick and easy weeknight meals, be sure to check out my One-Pan Lemon Herb Roasted Chicken and Vegetables or my Creamy Tomato Pasta.

I can’t wait to hear how yours turns out! Let me know in the comments below if you try this recipe and what variations you make. And don’t forget to rate the recipe and share it with your friends. Happy cooking!

Chicken Ramen Stir-Fry

A quick and easy chicken ramen stir-fry perfect for a weeknight meal.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1 lb Boneless, skinless chicken breasts Cut into bite-sized pieces
• 2 packages Ramen noodles Discard seasoning packets
• 1 cup Frozen mixed vegetables Thawed
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 1 teaspoon Ginger Grated
• 1 clove Garlic Minced

Instructions

 

Preparation Steps

• In a bowl, whisk together soy sauce, sesame oil, cornstarch, ginger, and garlic.
• Add chicken to the bowl and toss to coat.
• Heat a large skillet or wok over medium-high heat. Add chicken and stir-fry until cooked through.
• Add ramen noodles and mixed vegetables to the skillet. Stir-fry until noodles are heated through and vegetables are tender.
• Serve immediately.

Notes

Optional: Garnish with sesame seeds and chopped green onions.