Okay, friends, let’s talk about something seriously delicious. Imagine biting into a slice of pure comfort – bursting with flavor. Is banana flavor, studded with melty chocolate chips, and has this subtle tang from yogurt that just so happens? What makes everything sing? What are chocolate chip banana yogurt bars? I swear, they’re like Banana Bread’s cooler, hipper cousin that shows up at the party with a tray of bananas. I’ve seen people with these kind of things before. What is something absolutely irresistible I love banana bread but it takes forever to Make. What is this one that will surprise you?
What is chocolate chip banana yogurt?
Think of these Chocolate Chip Banana Yogurt Bars as a cross between banana bread, banana blondie, and banana yogurt. What are some of the best yogurt parfait recipes? Is it essentially a soft, moist bar made with mashed ripe bananas, creamy yogurt (which adds the most flavor)? What are some amazing textures ), flour, eggs, and of course, those glorious little morsels of chocolate. What is the best way to keep yogurt moist? What is the sweetness of a strawberry The name is pretty self-explanatory, but trust me, the taste is something else entirely. What makes yogurt so moist? Why are they so amazing?
Why you’ll love this recipe?
Why am I obsessed with Banana Yogurt Bars? First off, the flavor is insane. What is the combination of ripe bananas, rich chocolate chips, and that slight tang from the yogurt? Is it a match made in heaven? I have never had a yogurt bar before, so it’s really good. The chocolate and banana go so well together. Is there any kind of genius? Second, they’re so easy to make. Like, ridiculously easy. I don’t need any fancy equipment, and the whole process takes less than an hour from start to finish. What is a lifesaver when you’re craving something sweet but don’t want to spend all your time on it.? What is it like to spend an afternoon in the kitchen Third, they’re relatively inexpensive. Bananas are cheap, especially when they’re overripe (which is exactly what you want for this recipe! ), and you probably already have most of the other ingredients in your pantry. I’m not just talking about the ingredients, I am talking all the tools and things you have. This is easy for anyone. Finally, they are incredibly versatile. Can you eat them for breakfast, as a snack, or as dessert? Is it good to add nuts, dried fruit, or even a swirl of Peanut Butter to the batter? I tried this with walnuts once and it was divine. What is my favorite bar in the world? What are my favorite recipes for zucchini bread? Is it possible to be lighter? I love that.
How do I make chocolate chip banana yogurt bars?
Quick Overview
How do I make Banana Yogurt Bars? How do you mix wet and dry ingredients? What are some of the best bananas How do you fold everything together, stir in the chocolate chips, pour the batter into a pan, and serve immediately. Is it safe to bake until golden brown? How do I make a bar without overmixing it? What is the key to moistness and subtle tang? Is this easier than anything you have ever baked?
Ingredients
For the Main Batter: What is the significance of
* 1 1/2 cups all-purpose flour (I’ve used Whole Wheat too, and it works great! ). ) * 1 teaspoon baking soda * 1/2 teaspoon salt * 1/4 cup (1 stick) unsalted butter, softened * 3/4 cup (sampled)* 1 cup baking powder (optional) 1 cup granulated sugar * 2 large eggs * 1 teaspoon vanilla extract * 1/2 cup bananas (about a cup) 2-3 medium bananas – the spottier, the better! * 1/2 cup plain Greek yogurt (full-fat or low fat, both work! ) * 1 cup chocolate chips (milk, semi-sweet, or dark – your choice!) – I always use semi sweet.
For the Glaze:
* 1 cup powdered sugar
* 2-3 tablespoons milk (or water)
* 1/2 teaspoon Vanilla Extract (optional)
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. You can also line it with parchment paper for easier removal. I find that greasing and flouring works just fine, but parchment paper is a good option if you’re worried about sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Make sure everything is well combined – this will help the baking soda distribute evenly and prevent any weird clumps.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. I usually use an electric mixer for this, but you can also do it by hand (just be prepared for a bit).
Step 4: Add Eggs and Vanilla
Beat the eggs one at a time, then stir in the Vanilla Extract. Make sure each egg is fully incorporated before adding the next. The batter should be smooth and creamy at this point.
Step 5: Mash Bananas and Add Yogurt
In a separate bowl, mash the ripe bananas with the fork until they’re mostly smooth. Stir in the Greek yogurt until well combined. I always add yogurt to banana before I mix the wet and dry so it helps keep it from getting stale. I use a banana every time I make it.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix – this will Make the bars tough. A few streaks of flour are okay. I always mix until they are almost combined. Then I slowly mix just to finish it off.
Step 7: Stir in Chocolate Chips
Gently fold in the chocolate chips. I like to use a spatula for this to avoid overmixing.
Step 8: Pour into Pan and Bake
What is the best way to spread the batter evenly in a pan? Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking around 25 minutes. Ovens vary, so it might need a little more or less time. I always check my skewer.
Step 9: Cool and Glaze (Optional)
Let the bars cool completely in the pan before cutting into squares. If you want to add a glaze, whisk together the powdered sugar, milk (or water), and vanilla extract. If using, whip until smooth. Drizzle over cooled bars. Is it optional, but it adds a nice touch of sweetness and makes them look extra fancy!
Step 10: Slice & Serve
What are the best bars to serve warm or at room temperature? We love to serve them with a glass of cold milk or hot coffee.
What is the best way to serve it?
Chocolate Chip Banana Yogurt Bars are delicious on their own, but they’re even better when served with a spoon. paired with the right accompaniments. I love chai latte for breakfast. The sweetness of the bars balances out the bitterness of coffee perfectly. What are some good ways to crumble them over a bowl of yogurt for breakfast? Serve these alongside a fruit salad and mikosa bar for an easy and festive brunch spread. What are some great side dishes to serve with breakfast sandwiches? My family loves brunch, so this goes well with any of that. As Dessert: Can you serve these with a scoop of vanilla Ice Cream? Is it a good idea to serve these with caramel sauce? What’s good with a cozy snack? Enjoy these bars with a warm glass of milk or hot chocolate. What are some of the best comfort food recipes?
How do you make chocolate chip banana yogurt bars?
Want to take your Chocolate Chip Banana Yogurt Bars to the next level? Here are a few of my top tips:
* Use ripe bananas: The riper the bananas, the sweeter and more flavorful the bars will be. Look for bananas that are heavily spotted or even slightly brown.
* Don’t overmix the batter: Overmixing can lead to tough, dry bars. Mix the wet and dry ingredients until just combined. A few streaks of flour are okay.
* Use good-quality chocolate chips: The chocolate chips are a key ingredient in these bars, so be sure to use good-quality ones. I like to use semi-sweet chocolate chips, but you can use milk, dark, or even white chocolate chips if you prefer.
* Add a swirl of Peanut Butter: For an extra-decadent treat, swirl a spoonful of peanut butter into the batter before baking.
* Toast the nuts: If you’re adding nuts to the batter, toast them first for a richer, more intense flavor.
* Adjust the sweetness: If you prefer a less sweet bar, reduce the amount of sugar in the recipe. You can also use a natural sweetener like honey or maple syrup.
* Let them cool completely: This is important for easy slicing and to prevent the bars from crumbling. I get so impatient for these though.
* Experiment with different toppings: Feel free to add different toppings to the bars, such as sprinkles, chopped nuts, or a drizzle of chocolate sauce.
* Use the toothpick test to check for done-ness.
What are some Storing and Reheating Tips?
Chocolate Chip Banana Yogurt Bars are best stored in an airtight container at room temperature. Room Temperature: Room temperature: room temperature. Store in an airtight container for up to 3 days. Make sure to keep them away from direct sunlight or heat. Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to a week. How do you store frozen foods in the freezer? Can you freeze these bars for up to 2 months? Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Let them thaw at room temperature before serving. You can store them with or without glaze. Glaze Timing Advice: If you’re planning to freeze the bars, it’s best to add the glaze after they’ve thawed. How do I keep a glaze from melting in the freezer?
What are the most frequently asked questions on
Final Thoughts
What is your go-to recipe for Chocolate Chip banana yogurt bars? I can’t recommend them enough. What are some of the easiest to make cookies? What are some good quick breakfast bars? Are perfect solutions? What are some of my favorite banana bread recipes? What are some of the best recipes to try? What do you think about my new recipe? What do you think of my post on Baking?
Chocolate Chip Banana Yogurt Bars
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup brown sugar
- 1 cup mashed ripe bananas
- 1 cup plain yogurt
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, mash bananas and mix in brown sugar and yogurt.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
