These chocolate chip banana yogurt bars use mashed bananas and plain yogurt. The current printable recipe does not include butter or eggs; the earlier butter-based instructions have been removed.
Use the ingredient quantities in the card below. Mix the dry ingredients separately from the bananas, brown sugar, and yogurt, then combine and fold in the chocolate chips. Bake at 350°F (175°C), checking for doneness after 25 minutes. Allow the bars to cool before slicing. Pan size affects thickness and baking time; a specific pan size still needs validation for this formula.
Ingredients and Instructions
Chocolate Chip Banana Yogurt Bars
Delicious and healthy banana yogurt bars packed with chocolate chips. Perfect for a quick snack or dessert.
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup brown sugar
- 1 cup mashed ripe bananas
- 1 cup plain yogurt
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, mash bananas and mix in brown sugar and yogurt.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.
These bars sound amazing – banana, chocolate chips, and yogurt? Count me in! Do you think they’re best served warm?
These bars sound absolutely divine—banana, chocolate, and yogurt in one? Count me in! Perfect for a sweet snack or breakfast.
The instructions in the top state you need a stick of room temp butter but the recipe and lower directions have no mention of using any butter at all. Does this recipe use butter or no?