What are some comfort food recipes? What is a hug in cake form? Imagine those fudgy brownies your grandma used to make, but then picture them soaked in a plastic bag. Cool, creamy minty goodness. What is it like to have a fussy toddler? What are some good brownie I swear, this cake is a total lifesaver when I need to snack on something that tastes like I spent hours on the couch. My family goes absolutely crazy for it, and I have a sneaking suspicion yours will too. If you’re looking for something different from your usual chocolate cake, this is it. What is a game changer?
What is chocolate mint poke cake?
What exactly is the meaning of “whatisThink of it as a regular cake, but with little holes poked all over the top (hence the name!). What happens when you pour a liquid filling over the cake? It seeps into every nook and cranny. In this case, we’re talking about a moist chocolate cake that’s been poked and then drenched in melted chocolate. Minty and luscious Is it a flavor explosion? What are some of the easiest desserts to make? I mean, seriously, if I can do it after a long day, anyone can!
Why you’ll love this recipe?
What is the secret behind making Chocolate Mint Poke Cake? First and foremost, the law.What is the best flavor in the world?. The rich, decadent chocolate pairs perfectly with the cool, refreshing mint. What I love most about this is how incredibly delicious it is!How easy it is to make a pizza?We’re talking about using boxed cake mix as a starting point – no shame in that! – and then jazzing it up with a simple homemade mint filling and glaze. Is it possible to get maximum flavor with minimal effort? What is a win in my book?
Plus, the ingredients are so good.cost-effectiveA box of cake mix, some sweetened condensed milk, a little mint extract… You probably already have most of it in your pantry. And let’s not forget how many of them you have.versatileCan you serve it for birthdays, potlucks or holidays? What is a little something sweet? It’s always a hit. Honestly, compared to other complicated chocolate mint desserts, this one is a breeze. Is it easier than making a full-blown chocolate mint cheesecake? What is the best flavor combination? What are some of the best desserts without the fuss?
How do I make a Chocolate Mint Poke Cake?
Quick Overview
How do you make a Chocolate Mint Poke Cake? How do you bake a chocolate cake? ), poke holes in it, pour over a Creamy mint filling, let it chill, and then top it with some dreamy chocolate. What is chocolate glaze? Is it really that simple? I promise, even if you’re not a seasoned baker, you can nail this recipe. What’s the best part? People will think you spent hours on it!
Ingredients
For the Main Batter: What is the main power
25 oz) chocolate cake mix (plus ingredients called for on the box, like eggs, oil, and water). I usually go for Devil’s Food – it’ll be extra chocolatey! * Pro Tip: Use a good quality cake mix; enjoy! What is the difference between flavor and texture?
For the Filling:
* 1 (14 oz) can sweetened condensed milk. Don’t use evaporated milk – it’s not the same! * 1 (8 oz) container whipped topping, thawed (like Cool Whip). * 1/2 teaspoon peppermint extract (or more to taste – I like a strong mint flavor!). * A few drops of green food coloring (optional, but it makes it look extra festive!). Taste the filling and adjust the peppermint extract to your liking. Some extracts are stronger than others.
For the Glaze:
* 1 cup semi-sweet chocolate chips. * 1/2 cup heavy cream. * Optional: sprinkle extra chocolate chips on top.
What are the steps in
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This is really important! I’ve skipped this step before and ended up with a cake stuck to the pan – not fun. Is it possible to use baking spray for baking?
Step 2: Mix Dry Ingredients
What is the recipe for chocolate cake mix? Do not overmix the batter! Overmixing can lead to a tough cake. Just mix until all ingredients are combined.
Step 3: Mix Wet Ingredients
What are the wet ingredients in a cake mix box? I find that using room temperature eggs helps everything blend together more smoothly. I usually take the eggs out of the fridge about 30 minutes before I start baking.
Step 4: Combine
Gently fold the wet ingredients into the dry ingredients. Is it safe to overmix? I like to use a rubber spatula for this to make sure everything is mixed evenly from the bottom of the spaula.
Step 5: Prepare Filling
In a large bowl, whisk together the sweetened condensed milk, whipped topping, peppermint extract, and salt. Add to the bowl. Is green food coloring good for you? Whisk until smooth and well combined. How much peppermint extract should I use?
Step 6: Bake
If you have a wooden skewer, pour the batter into the prepared pan and bake for 30-35 minutes. If inserted into the center comes out clean, what are some examples? Every oven is different, so keep an eye on it! The edges should be pulling away from the sides of the pan.
Step 7: Cool & Poke
Let the cake cool completely in the pan. When cooled, use a wooden spoon or fork to poke holes all over the cake, about 1 inch thick. Don’t be shy! You want plenty of holes for the filling to soak into. Make sure the holes don’t go all the way to the bottom of the cake.
Step 8: Add Filling
How do I make the mint filling evenly over a poked cake? Cover the cake with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. How do you allow the filling to soak in? What is the best way to chill food?
Step 9: Make the Glaze
In a microwave-safe bowl, combine chocolate chips, heavy cream, butter, and salt. Set aside. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the glaze is smooth. If you overheat chocolate, be careful not to overeat it.
Step 10: Glaze & Serve
Pour the chocolate glaze over the chilled cake, spreading it evenly. Sprinkle with extra chocolate chips, if desired. Let the glaze set for a few minutes before slicing and serving. This cake is best served cold.
What should I serve it with?
What are some good ways to make Chocolate Mint Poke Cake? What is next level?
For Breakfast:Okay, maybe not.forBreakfast, but a slice of toast with roasted coffee is the perfect indulgent start to the day. Cut a small piece; we don’t want to overdo it!
For Brunch:What is a show-stopper?
As Dessert:Top it off with a scoop of vanilla Ice Cream or whipped cream. It’s classic for reasons!
For Cozy Snacks:What is your favorite way to curl up on the couch with a slice of Hot Cocoa?
My family has a tradition of eating this cake every year on St. Patrick’s Day. Is it a must-have, and it wouldn’t feel like the holiday without it? I’ve tried pairing this with different kinds of teas, and I have to say that a light Earl Grey is better than emerald grey. What are some of the best mint chocolate flavors? If you’re a tea person, give it some try!
Top Tips for Perfecting Your Chocolate Mint Poke Cake
Here are a few tips and tricks I’ve learned over the years to make this Chocolate Mint Poke Cake even more amazing:
Cake Mix: Don’t be afraid to experiment with different cake mixes! Chocolate fudge, dark chocolate, or even a regular chocolate cake mix will all work. I have even tried a Red Velvet cake and it was just amazing!
Peppermint Extract: Be careful with the peppermint extract! A little goes a long way. Start with 1/2 teaspoon and add more to taste. Too much can make the cake taste medicinal.
Green Food Coloring: The green food coloring is totally optional, but it does make the cake look extra festive. I prefer to use gel food coloring because it’s more concentrated, so you don’t need to use as much.
Poke Holes: Make sure to poke the holes all the way down to (but not through!) the bottom of the cake. This will allow the filling to soak in evenly. Use the back of a wooden spoon or even a chopstick if you don’t have one.
Chilling Time: Don’t rush the chilling time! The longer the cake chills, the more flavorful it will be. I recommend chilling it overnight for the best results. I know it’s tempting to dig in right away, but trust me, it’s worth the wait!
Glaze Consistency: If the chocolate glaze is too thick, add a little more heavy cream until it reaches the desired consistency. If it’s too thin, let it sit for a few minutes to thicken up. It is important for the glaze to be just right, not too runny and not too thick.
Make it your own!: Add some crushed Oreos to the glaze to make it an even more delicious experience. I have also used Andes candies, and it adds more dimension to the cake!
Storing and Reheating Tips
Here’s How to store your Chocolate Mint Poke Cake to keep it fresh and delicious:
Room Temperature: This cake can be stored at room temperature for up to 2 days, covered tightly with plastic wrap or in an airtight container. However, because of the whipped topping in the filling, it’s best to store it in the refrigerator.
Refrigerator Storage: Store the cake in the refrigerator for up to 5 days, covered tightly with plastic wrap or in an airtight container. This will help prevent it from drying out. It’s the best way to preserve the minty flavor too.
Freezer Instructions: For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap, then wrap it again in foil or place it in a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to add the chocolate glaze after thawing. This will prevent the glaze from cracking or becoming discolored. I like to store my glaze separately in the fridge and then add it right before serving.
Frequently Asked Questions
Final Thoughts
So, there you have it – my all-time favorite Chocolate Mint Poke Cake Recipe! It’s easy, delicious, and always a crowd-pleaser. What makes this cake so special is its simplicity and the memories it creates. Every time I make it, I’m transported back to my childhood, and I hope it brings the same joy to you and your loved ones. If you enjoyed this recipe, be sure to check out my other cake recipes for more sweet inspiration. I can’t wait to hear how yours turns out! Happy baking, friends! And don’t forget to leave a comment and let me know what you think, rate the recipe, and share your own variations. I love to see what you come up with!
Chocolate Mint Poke Cake
Ingredients
Cake Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- 0.5 cup Vegetable oil
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla extract; beat on medium speed for 2 minutes.
- Gradually add boiling water to the batter, beating until smooth.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
