Cinnamon Raisin Protein Bars with Peanut Butter

This cinnamon raisin protein bars recipe turns a focused set of ingredients into 10 bars with a clear, practical method. The complete recipe takes about 30 minutes. Follow the measured ingredients and ordered steps for a dependable result.

What Is Cinnamon Raisin Peanut Butter Protein Bars?

Chewy, fudgy no-bake bars combine cinnamon-raisin peanut butter, oat flour, brown rice protein, and chopped raisins.

Why This Recipe Works

The ingredient proportions support the intended texture, while the ordered method keeps preparation straightforward and repeatable.

How to Make cinnamon raisin protein bars

Prepare the ingredients as listed, follow every step in order, and use the stated time, temperature, and visual cues.

Ingredients

• 1/2 cup cinnamon raisin chia seed peanut butter
• 1 cup unsweetened vanilla almond milk
• 1 teaspoon liquid stevia extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2/3 cup oat flour, 80 grams
• 5 scoops vanilla brown rice protein powder, 155 grams
• 1/3 cup raisins, chopped
• 1 ounce roasted peanuts, chopped (optional)

Instructions

• Line an 8-inch brownie pan with parchment paper in both directions.
• In a stand mixer fitted with the beater, mix the cinnamon raisin peanut butter, almond milk, stevia, cinnamon, and salt on low speed.
• Whisk the oat flour and brown rice protein powder together in a separate bowl.
• Slowly add the dry mixture to the mixer and beat until fully incorporated and even.
• Mix in the chopped raisins and optional peanuts, press the dough firmly into the prepared pan, cover, and refrigerate overnight.
• Slice into 10 bars and keep refrigerated.

Serving Suggestions

Serve the finished recipe promptly in portions that match the stated yield.

Helpful Tips

• Measure and prepare every ingredient before beginning.
• Keep the preparation order unchanged.
• Use the visual doneness cues together with the stated timing.

Storage

Cool leftovers promptly and store them in a covered container as appropriate for the dish.

Frequently Asked Questions

Can the ingredients be measured ahead?

Yes. Measure and prepare them as listed before starting the method.

Should the steps be reordered?

No. The blueprint order is designed to produce the intended result.

How can you tell it is ready?

Use the exact timing, temperature, and visual cues stated in the instructions.

Final Result

The finished cinnamon raisin protein bars should match the recipe’s stated texture, serving format, and yield.

Cinnamon Raisin Protein Bars with Peanut Butter

Chewy, fudgy no-bake bars combine cinnamon-raisin peanut butter, oat flour, brown rice protein, and chopped raisins.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Ingredients

• 1/2 cup cinnamon raisin chia seed peanut butter
• 1 cup unsweetened vanilla almond milk
• 1 teaspoon liquid stevia extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2/3 cup oat flour 80 grams
• 5 scoops vanilla brown rice protein powder 155 grams
• 1/3 cup raisins chopped
• 1 ounce roasted peanuts chopped

Instructions

 

Instructions

• Line an 8-inch brownie pan with parchment paper in both directions.
• In a stand mixer fitted with the beater, mix the cinnamon raisin peanut butter, almond milk, stevia, cinnamon, and salt on low speed.
• Whisk the oat flour and brown rice protein powder together in a separate bowl.
• Slowly add the dry mixture to the mixer and beat until fully incorporated and even.
• Mix in the chopped raisins and optional peanuts, press the dough firmly into the prepared pan, cover, and refrigerate overnight.
• Slice into 10 bars and keep refrigerated.