What is a recipe that has saved my weeknight dinners more times than I can remember? What is Creamy Garlic Chicken? What are some of the Best Chicken breasts in a garlicky cream sauce? Is it good to eat crusty bread over a bed of fluffy rice? Is it like chicken parmesan, but without the fuss of breading and frying? If you’re anything like me and sometimes the thought of another complicated meal is just… What is your new best friend? Creamy Garlic Chicken? Is it deceptively simple, incredibly flavorful, and my whole family devours this every single time? I think it rivals my grandma’s famous pot roast, and that is saying something!
What is Creamy Garlic Chicken?
What is Creamy Garlic Chicken? In a pan and then smothered in creamy sauce loaded with garlic. Think of it as a cozy, comforting hug in the pan. What’s essentially taking the classic flavors of garlic and cream, letting them mingle and meld. Is it possible to cook a perfectly cooked chicken with this combination? The beauty of This Dish lies in its simplicity. There are no hard-to-find ingredients. Is it good, honest, home-cooked comfort food elevated by the power of fresh garlic and rich flavor? Is this a classic?
Why you’ll love this recipe?
What are some of the best things about this Creamy Garlic Chicken?flavorIs garlic out of this world? Instead, it’s perfectly balanced by the cream, creating a symphony of savory goodness. What makes chicken so juicy? What is the best way to enjoy a bite every time? What I love most about this is the fact that it’s a very good movie.simplicity. Seriously, even on my busiest weeknights, I can whip this up in under 30 minutes. Is there any prep work required for cooking? Let’s not forget the importance of love.Cost-Chicken breasts are relatively inexpensive, and the other ingredients are pantry staples, so it’s a quick and easy meal. What is a budget-friendly meal that doesn’t compromise on taste?versatilityServe it over pasta, rice, Mashed Potatoes, or just with a side of roasted vegetables. What are some of the best sauces to try? I find it even easier than making my usual chicken stir-fry, and the family loves it so much! Is this book a total winner?
How do you make Creamy Garlic Chicken?
Quick Overview
How do I make Creamy Garlic Chicken? Basically, you’ll sear the chicken breasts until they’re golden brown and cooked through. How do you make garlic cream sauce? If you’re going to cook a Chicken Breast, you can nestle the chicken back into the sauce and let it simmer for another few minutes. What are some of the best flavors to meld together? What’s the best thing about cooking in one pan? Is it a miracle worker?
Ingredients
For the Chicken:
* 4 boneless, skinless chicken breasts: I like to use organic, but any kind will do. Just make sure they are relatively the same thickness so they cook evenly.
* 1 tablespoon olive oil: This is for searing the chicken. Can you use avocado oil or any other neutral-flavored oil?
* 1 teaspoon salt: I prefer sea salt, but regular table salt works too.
* 1/2 teaspoon Black Pepper: Freshly ground is always best!
What is the recipe for Creamy Garlic Sauce?
* 2 tablespoons butter: Unsalted is my preference so I can control the saltiness of the sauce.
* 4 cloves garlic, minced: Don’t skimp on the garlic! Freshly mince is key for the best flavor.
* 1 cup chicken broth: Low sodium is best so the sauce doesn’t get too salty. * 2 cups chicken stock: low sodium.
* 1 cup heavy cream: This is what makes the sauce so rich and creamy. Can you substitute half-and-half for a lighter version? I’ve tested it with almond milk, and it actually made it even creamier!
Is Parmesan cheese good for sauce?
* 1 tablespoon chopped fresh parsley: For garnish and a pop of freshness. Is fresh parsley always better than dried?
What are the steps to
Step 1: Prepare the Chicken
First, pat the Chicken Breasts dry with paper towels. This is crucial for getting a good sear. Don’t be shy with seasoning! How do you add flavor to chicken? Make sure the chicken is completely defrosted; otherwise, it won’t cook evenly.
Step 2: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Once the oil is shimmering (but not smoking! ), add the chicken breasts to the skillet in a single layer. Don’t overcrowd the pan! If necessary, cook chicken in batches. What are some good ways to cook chicken in a pan. About 5 minutes per side? The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside. How does the searing create a beautiful crust on the chicken and locks in the juices.
Step 3: Make the Garlic Cream Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, or until fragrant. How do you cook garlic? Stir constantly and keep a close eye on it. Once the garlic is fragrant, pour in the chicken broth and bring to a simmer. Let it simmer for a few minutes, allowing the broth to reduce slightly. This will concentrate the flavors.
Step 4: Add the Cream and Parmesan
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Stir until cheese is melted and the sauce is smooth and creamy. I usually add a pinch of Red Pepper flakes to my soup. Season with salt and pepper to taste. How do I prevent cream from curdling?
Step 5: Simmer the Chicken in the Sauce
In a large skillet, place the chicken breasts in the garlic sauce. Cook for 5 minutes. Spoon the sauce over the chicken to coat it evenly. Let the chicken simmer in the sauce for about 5-10 minutes, or until it’s heated through and the gravy is smooth. Has the sauce thickened? How do you get the flavor from the sauce?
Step 6: Garnish and Serve
Garnish with chopped fresh parsley and serve immediately. I love to serve this over pasta, rice, or Mashed Potatoes. What are some good side dishes to serve with a side of roasted vegetables?
What should I serve it with?
What is the beauty of Creamy Garlic Chicken?What’s a good weeknight meal?Serve it over a bed of fluffy white rice or egg noodles. What are some good side salads to serve with a light vinaigrette?For a More Elegant Dinner:Serve it with creamy mashed potatoes and roasted asparagus. What are some good pairings for white wine?What is a good comfort food meal?Serve it with crusty bread for soaking up the sauce and a side of steamed green beans. What is my go-to meal on a chilly evening?For a lighter option:Serve with quinoa and steamed broccoli. How do I enjoy the flavors without carbs?
How do I make a Creamy garlic chicken?
How do I make Creamy Garlic Chicken?Chicken Prep: Make sure the chicken breasts are all the same thickness so they cook evenly. If they’re not, you can pound them with a meat mallet to flatten them out. Also, don’t skip the step of patting them dry with paper towels! This is crucial for getting a good sear.
Garlic: Use fresh garlic! Jarred garlic just doesn’t have the same flavor. And be careful not to burn the garlic when you’re sautéing it. Burnt garlic will make the sauce bitter.
Cream Sauce: Use heavy cream for the richest, creamiest sauce. If you want to lighten it up, you can use half-and-half, but the sauce won’t be quite as decadent. I’ve also tried using cream cheese to thicken it even more, which also brings a lovely tang!
Seasoning: Don’t be afraid to season the chicken and the sauce generously with salt and pepper. Taste as you go and adjust the seasoning as needed.
Cheese: Parmesan cheese adds a nice salty, cheesy flavor to the sauce. You can also try using other types of cheese, such as mozzarella or provolone.
Herb Variations: Experiment with different herbs in the sauce. Fresh thyme, rosemary, or oregano would all be delicious additions.
Spice It Up: Add a pinch of red pepper flakes to the sauce for a little kick. Or, you can add a dash of hot sauce to the chicken before searing it.
Storing and Reheating Tips
If you have any leftover Creamy Garlic Chicken (which is rare!), you can store it in the refrigerator or freezer.
Refrigerator Storage: Store the chicken and sauce in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the chicken and sauce. Transfer them to a freezer-safe container and freeze for up to 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight.
Reheating: To reheat, you can either microwave it or heat it in a skillet over medium heat. If microwaving, cover the dish to prevent splattering. If heating in a skillet, add a splash of chicken broth or water to help thin out the sauce. Be careful not to overheat the chicken, or it will become dry. Also, if you’re planning on freezing it, I recommend adding the parsley after reheating so it stays fresh!
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for Creamy Garlic Chicken. I truly hope you give this recipe a try. It’s a guaranteed crowd-pleaser and a total lifesaver on busy weeknights. What I love most is how adaptable it is – feel free to adjust the ingredients and seasonings to suit your own taste preferences. If you’re looking for more easy and delicious chicken recipes, be sure to check out my other posts. And don’t forget to leave a comment below and let me know how yours turns out! I can’t wait to hear about your variations and serving suggestions. Happy cooking!
Creamy Garlic Chicken
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch pieces
- 2 tbsp Olive oil
- 4 cloves Garlic Minced
- 1 cup Chicken broth Low sodium
- 0.5 cup Heavy cream
- 0.25 cup Grated Parmesan cheese
- 1 tsp Dried Italian herbs
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chopped fresh parsley For garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add garlic to the skillet and cook until fragrant, about 1 minute. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in heavy cream, Parmesan cheese, Italian herbs, salt, and pepper. Bring to a simmer and cook until sauce has thickened slightly, about 3-5 minutes.
- Return chicken to the skillet and simmer for another 2-3 minutes, until heated through and coated in sauce.
- Garnish with fresh parsley and serve immediately.
