Name: gluten-free french bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup gluten-free all-purpose flour blend; 0.5 cup warm water; 2 teaspoon active dry yeast; 1 teaspoon salt; 2 tablespoon olive oil

Okay, friends, you know how sometimes you just CRAVE that perfect crusty, chewy French bread-style? If you’re like me, you have probably tried a million and one gluten-free versions that just… Is it too late to make a blah sandwich? Well, hold on tight, because this recipe for success is so simple.Gluten-free french bread is a is about to change everything! It’s seriously good, like, “I can’t believe this is gluten-free” good. It’s miles better than any store-bought gluten-free bread I’ve ever had and rivals even the best traditional French loaves. You know how sourdough is that ultimate comfort bread? This is the gluten-free answer to that call!

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What is gluten free French bread?

Think of it as your classic French baguette or batard, but without the gluten! It’s that iconic crusty exterior giving way to a soft, airy, and slightly chewy interior. Achieving that texture without gluten is the real magic. This recipe uses a blend of gluten-free flours and a little bit of patience to mimic that beautiful structure. It’s essentially a bread that allows everyone to enjoy a crusty loaf, regardless of dietary restrictions. Forget sad, squishy gluten-free breads; this is the real deal.

Why You’ll Love This Recipe

Where do I begin?Gluten-free French bread. recipe is a game-changer for so many reasons. What I love most is how incredibly close it gets to the real thing!

Flavor: The flavor is just fantastic. The crust has that subtle, almost nutty taste, and the inside is subtly tangy and perfectly complements savory or sweet toppings. I swear, sometimes I just eat it plain!
Simplicity:What is the easiest way to make bread? Yes, there’s some waiting involved (bread always needs time, right? ), but the actual hands-on time is minimal. It’s much easier than you think.
Cost-Can you make your own gluten free bread? Is it worth buying those pre-made loaves?and expensive.
Versatility:This bread is a blank canvas! Sandwiches, bruschetta, dipping in olive oil, French toast… I use it to make croutons for salads. The possibilities are endless. Is it better to buy a store-bought product?

I’ve tried other gluten-free bread recipes, but they always seemed to be missing something. This one? It’s a total winner. This recipe for Gluten-free french bread. is my go to.

How do I make gluten-free French bread?

Quick Overview

Making this Gluten-free French bread. is easier than you might think! Basically, you’ll mix your dry and wet ingredients separately, combine them, let the dough rise, shape it, and bake it to golden perfection. The rising time is crucial for that perfect texture. Don’t skip it! The secret here is the patience and the right blend of gluten-free flours. It seems daunting, but trust me, you can do this! The result is more than worth the effort.

Ingredients

For the Main Dough:

2 1/4 cups (280g) gluten-free all-purpose flour blend with xanthan gum: I always use Bob’s Red Mill 1-to-1 Baking Flour. It gives the most consistent results.
What is the best salt to use? Sea salt or kosher salt?
1 teaspoon sugar: Just a pinch to help activate the yeast.
2 1/4 teaspoons (1 packet) active dry yeast: Make sure it’s fresh! If it’s old, your bread won’t rise properly.
1 1/4 cups (300ml) warm water (105-115°F): This temperature is important for activating the yeast. Too hot, and it’ll kill the yeast.
What is the best olive oil to use for dough?
1 tablespoon apple cider vinegar: This helps with the bread’s texture.

For the Egg Wash:

1 large egg: This will give the crust a beautiful shine.
1 tablespoon water: To thin out the egg.

How do I follow

Step 1: Preheat & Prep Pan

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. What are some ways to prevent bread from sticking? What is a parchment paper?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the Gluten-Free Flour, salt, and sugar. Make sure everything is well combined. This ensures that the salt and sugar are evenly distributed throughout the dough. This simple step makes a big difference.

Step 3: Activate Yeast

In a separate bowl, dissolve the yeast in the warm water. Let it stand for 5-10 minutes, or until foamy. How do you know if the yeast is active? If it doesn’t foam, your yeast might be dead, and you’ll need to start over.

Step 4: Combine

Add the olive oil and Apple Cider vinegar to the yeast mixture. If you have wet ingredients, pour into the dry ingredients and mix until a shaggy dough forms. What is the best way to make a dough that is not too sticky?

Step 5: First Rise

Cover the bowl with plastic wrap and let it rise in a warm place for 1-1. 5 hours, or until doubled in size. The rising time is crucial for developing the bread’s texture. Don’t rush this step!

Step 6: Shape the Dough

Gently punch down the dough (it will be very sticky). Turn it out onto a lightly floured surface (use your gluten-free flour blend). How do you shape a baguette? Place the loaves on the prepared baking sheet.

Step 7: Second Rise

Cover the shaped loaves with plastic wrap and let them rise for another 30 minutes. This second rise helps create a lighter, airier texture.

Step 8: Egg Wash & Score

In a small bowl, whisk together the egg and water. Brush the loaves with egg wash. How do I give them a golden shine? Use a sharp knife to score the tops of loaves diagonally. How do I increase the bread in the oven?

Step 9: Bake

Is it necessary to bake loaves for 25-30 minutes, or until golden brown and sound hollow when tapped on the backside? How long does it take to bake a cake? If the crust is browning too quickly, you can tent it with foil.

Step 10: Cool & Enjoy

Let the bread cool on a wire rack before slicing and serving. This prevents the crust from getting soggy. I know it’s tempting to dig in right away, but trust me, it’s worth the wait.

What to Serve It With

Oh, the possibilities! This gluten-free french bread is incredibly versatile. Here are a few of my favorite ways to enjoy it:

For Breakfast: Toast it and top it with avocado and a fried egg. Or, make French Toast! It’s absolutely divine.

For Lunch: Use it to make your favorite sandwiches. I love a classic turkey and cheese or a BLT.

For Dinner: Serve it alongside soup or stew. It’s perfect for soaking up all the delicious broth. Or, make bruschetta with fresh tomatoes, basil, and garlic.

As a Snack: Simply slice it and dip it in olive oil and balsamic vinegar. It’s a simple yet satisfying snack.

I’ve even used it to make Bread Pudding – don’t knock it till you try it! I always have some on hand for guests; no one ever suspects it’s gluten-free!

Top Tips for Perfecting Your Gluten-Free French Bread

Okay, here are a few of my top tips for making the perfect gluten-free french bread every time:

Use the Right Flour: Not all Gluten-Free Flour blends are created equal. I’ve had the best results with Bob’s Red Mill 1-to-1 Baking Flour, but feel free to experiment with other brands. Just make sure it contains xanthan gum, which helps bind the dough.

Don’t Skip the Rising Time: Gluten-free dough needs time to rise and develop its texture. Don’t rush this step! Let it rise in a warm place until it has doubled in size.

Be Gentle with the Dough: Gluten-free dough can be delicate. Be gentle when handling it, especially when shaping the loaves.

Score the Loaves Properly: Scoring the loaves helps control the expansion of the bread in the oven and gives it that classic French bread look. Use a sharp knife or a lame and make shallow, diagonal cuts.

Bake to Perfection: Bake the loaves until they are golden brown and sound hollow when tapped on the bottom. The baking time may vary depending on your oven, so keep an eye on it. If the crust is browning too quickly, you can tent it with foil.

I once tried adding a little potato starch to the blend and the result was amazing, so feel free to experiment with your blend of gluten-free french bread.

Storing and Reheating Tips

Here’s how to store and reheat your gluten-free french bread to keep it fresh and delicious:

Room Temperature: Store the bread in a paper bag or a breadbox at room temperature for up to 2 days. This will help keep the crust crispy.

Refrigerator Storage: For longer storage, wrap the bread tightly in plastic wrap or place it in an airtight container and store it in the refrigerator for up to 5 days.

Freezer Instructions: To freeze the bread, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Reheating: To reheat the bread, preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil and bake for 10-15 minutes, or until heated through. This will help revive the crust and make it crispy again. I’ve even used a toaster oven in a pinch!

Frequently Asked Questions

Can I make this gluten-free?

Yes, this recipe is specifically designed to be gluten-free! It uses a blend of gluten-free flours to mimic the texture of traditional French bread without the gluten.

Do I need to score the bread?

Yes, scoring the bread is important. It helps control how the bread expands in the oven, preventing it from cracking unevenly. It also gives it that classic French bread look.

Can I use a bread machine?

I haven’t tested this recipe in a bread machine, so I can’t say for sure how it would turn out. Gluten-free dough can be tricky in bread machines, so I recommend making it by hand for the best results.

What can I use instead of the egg wash?

If you’re vegan or allergic to eggs, you can use a mixture of olive oil and water instead of the egg wash. This will still give the crust a nice shine. You could also use milk (dairy or non-dairy).

My bread is too dense. What did I do wrong?

There are a few reasons why your bread might be too dense. Make sure your yeast is fresh and active. Also, don’t skip the rising time! Gluten-free dough needs time to rise and develop its texture. Finally, be careful not to overmix the dough.

Final Thoughts

Honestly, this gluten-free french bread recipe has been a total game-changer for me. I can finally enjoy a crusty, chewy loaf of bread without any of the gluten-related guilt or discomfort. The flavor is amazing, the texture is spot-on, and it’s surprisingly easy to make. If you’re looking for a truly satisfying gluten-free bread option, I highly recommend giving this recipe a try. You won’t be disappointed! And if you enjoyed this recipe, be sure to check out my other gluten-free bread recipes for even more delicious options. Happy baking! I can’t wait to hear how yours turns out. Let me know in the comments if you tried it! Did you put your own spin on it?

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