What is this bread?gluten-free peanut butter bread.Is peanut butter cookie a game changer? Imagine that flavor, but in a loaf of bread that’s surprisingly light and airy. Is it easier to whip up a batch of chocolate chip cookies? I think it’s even more addictive. My kids practically inhale this stuff, and I’ve been known to sneak a slice (or two) straight from the oven. What are some of the best bread recipes?
What is gluten free peanut butter bread?
Think of this as the love child of banana bread and Peanut Butter Cup. It’s essentially a quick bread, which means no yeast, no kneading, and absolutely no fuss. What are some of the easiest ingredients to put in the oven? What is gluten-free flour? Is gluten gluten free? What are some of the best peanut butter loaf recipes? Is gluten free?
Why you’ll love this recipe?
Where do I start?flavorWhat is that perfect balance of sweet and salty, with the unmistakable richness of peanut butter? What is shining through? What I love most about this is how beautiful it is.simpleHow easy is this recipe to make? Is it a dump-and-stir kind of situation? Plus, the ingredients are so good.cost-effective– you probably already have most of them in your pantry! And let’s not forget how many of these you have?versatileIs it good for breakfast, brunch, dessert, or even a midnight snack? If you love Gluten-Free Banana Bread, then trust me; you are going to love this recipe.
How do I make gluten-free peanut butter bread?
Quick Overview
How do I make this bread? I’ll start by mixing the dry ingredients, then the wet, and then gently combining them. A little swirl of extra Peanut Butter in the middle takes it over the top. In the oven it goes, and before you know it, you’ll have a warm, fragrant loaf that’s ready to bake. What is the hardest part? Waiting for it to cool!
Ingredients
For the Main Batter: What are some examples?
* 1 12 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum – if not, add 1/4 cup) (Is it gluten free? Is baking soda a good substitute for baking powder? Salt * 1 cup milk (I’ve tested this with almond milk, and it actually made it even creamier! ) * 12 cup Peanut Butter (creamy or chunky, your choice! ) 14 cup vegetable oil * 1 teaspoon vanilla extract *1 large egg.
For the Swirl:
* ¼ cup peanut butter, melted
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan (you can also line it with parchment paper for easier removal – if you like) and grease it. I always do this when I want to give a loaf of bread to whoever I am giving it to!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the Gluten-Free Flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined; this ensures an even rise and texture.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, Peanut Butter, oil, vanilla extract, and eggs. How do you make peanut butter clumps?
Step 4: Combine
How do you mix wet and dry ingredients? How do you make a tough bread?
Step 5: Prepare Filling
What is the best way to melt Peanut Butter in the microwave? I like to add a pinch of salt to mine – it really enhances the flavor!
Step 6: Layer & Swirl
Half of the batter should be poured into a loaf pan. Pour the remaining batter into the pan and bake for 15 minutes. Drizzle the melted Peanut Butter evenly over the batter. Pour the remaining batter over the peanut butter. Use a knife or skewer to swirl the peanut butter into the batter. This creates an uneven marble effect. Don’t over-swirl or the peanut butter will just disappear!
Step 7: Bake
Bake for 50-60 minutes or until toothpick comes out clean. Start checking around 50 minutes; oven temperatures can vary. If the top starts to brown too quickly, tent it with foil.
Step 8: Cool & Glaze
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If you’re glazing it, do so while the bread is still slightly warm.
Step 9: Slice & Serve
Once the bread is completely cool, slice and serve. Is it good to spread it with extra Peanut Butter?
What is the best way to serve it?
What is gluten free peanut butter bread? How do I enjoy life?
For Breakfast:Serve with a dollop of Greek yogurt and chopped nuts. What’s a good coffee to serve with latte?
For Brunch: Make mini-sandwiches with cream cheese and a drizzle of honey. Arrange them on a platter with fresh fruit for an elegant presentation.
As Dessert:What’s a good dessert to serve with vanilla ice cream? What is the perfect after-dinner treat?
For Cozy Snacks:What are some good ways to enjoy a slice of bread with cold milk or herbal tea? What is the best comfort food to eat on a cold night?
My family loves to slather it with Nutella (I know, not exactly gluten-free, but hey, everything in it is good). ), or simply enjoy it toasted with a little butter. I like to serve it over ice cream for a peanut butter sundae!
How do I make gluten-free peanut butter bread?
How do I make sure my baby is healthy?Gluten-free peanut butter bread.What are some tips to make sure your cake turns out perfectly every time?
Gluten-Free FlourNot all gluten-free flours are created equal. I’ve found that blends containing xanthan gum work best, as they help to bind the ingredients. What should I do to create a more tender crumb? If your blend doesn’t contain xanthan gum, add 12 teaspoon to the dry ingredients.
Mixing Advice:Do not overmix the bread. Overmixing can result in a tough, dry bread . What are some lumps in the mix?
Swirl Customization: Get creative with your peanut butter swirl! You can use a toothpick, a knife, or even a chopstick to create different patterns. Just be careful not to over-swirl, or the peanut butter will disappear into the batter.
Ingredient Swaps: Feel free to experiment with different types of milk. Almond milk, soy milk, or even coconut milk all work well. You can also add a handful of chocolate chips or chopped nuts to the batter for extra flavor and texture.
Baking Tips: Keep a close eye on the bread while it’s baking. If the top starts to brown too quickly, tent it with foil to prevent it from burning. A toothpick inserted into the center should come out clean when the bread is done.
Glaze Variations: While this recipe doesn’t include a glaze, you could easily whip up a simple peanut butter glaze by whisking together powdered sugar, peanut butter, and a little milk. Drizzle it over the cooled bread for an extra touch of sweetness.
I once tried using a natural peanut butter that was a little too oily, and the bread turned out slightly greasy. Now I always make sure to use a good quality peanut butter that’s not too oily or too dry. Also, I used to overbake it all the time, which made it dry and crumbly. Now I start checking it around 50 minutes, and it comes out perfect every time!
Storing and Reheating Tips
Want to keep your gluten-free peanut butter bread fresh and delicious? Here’s how to store it:
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. This is great if you plan on eating it within a few days, it will stay nice and soft.
Refrigerator Storage: For longer storage, wrap the bread tightly in plastic wrap and store it in the refrigerator for up to a week. The fridge will keep it fresher for longer.
Freezer Instructions: To freeze the bread, wrap it tightly in plastic wrap and then in a layer of foil. Store it in the freezer for up to 2 months. Let it thaw completely at room temperature before slicing and serving.
Glaze Timing Advice: If you plan on glazing the bread, it’s best to do so just before serving. The glaze can become sticky if stored for too long.
I usually slice the bread before freezing it, so I can easily grab a slice or two whenever I want a quick snack. Also, I’ve found that wrapping it really well prevents freezer burn and keeps it tasting fresh.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for gluten-free peanut butter bread. It’s easy, delicious, and always a crowd-pleaser. Whether you’re gluten-free or not, you’re going to love this bread. It’s the perfect treat for any occasion, and it’s sure to become a new family favorite. If you love this recipe, be sure to check out my other gluten-free bread recipes – you might just find your new favorite! Happy baking, and I can’t wait to hear how yours turns out! Let me know in the comments if you have any questions or if you try any fun variations. And don’t forget to rate the recipe if you loved it!
gluten-free peanut butter bread
Ingredients
Main Ingredients
- 1.5 cups gluten-free all-purpose flour blend
- 0.5 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup peanut butter
- 1 cup milk
- 1 large egg
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, sugar, baking soda, and salt.
- In a separate bowl, combine the peanut butter, milk, and egg. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
