>Okay, so picture this: I’m tired and the fridge is staring at me, literally daring me to stare at it. It’s a weeknight, you’re tired. What are some good ground beef teriyaki rice bowls? They’re like the comfy sweatpants of dinners – satisfying, easy, and always a hit. I always think of them as a much quicker, tastier, and healthier alternative to ordering Chinese food. What’s the best takeout you’ve ever had? What’s not to love about a bowl of rice topped with savory, perfectly cooked goodness? What is so delicious about this dish?
What is ground beef teriyaki rice bowl?
>Think of Ground Beef Teriyaki Rice Bowls as a deconstructed version of your favorite restaurant. Is it easier to make teriyaki at home? What is ground beef? Is fluffy rice, and often topped with some fresh garnishes? The beauty of this dish is in its simplicity and customization. If you have a lot of veggies on hand, adjust the sweetness of the sauce to your liking. What type of rice do you prefer? What is the best way to prepare a meal in 30 minutes?
Why you’ll love this recipe?
Oh my goodness, where do I even begin? First of all, the flavor is absolutely incredible. The Savory Ground Beef, combined with the sweet and tangy teriyaki sauce, creates this explosion of taste that’s just irresistible. Seriously, my kids ask for this all the time, and they’re usually super picky eaters!
>Second, it’s ridiculously easy to make. I’m talking one-pan easy! You basically brown the beef, whip up the sauce, combine them, and boom – you’re done. This is a lifesaver on busy weeknights when you just don’t have the energy to spend hours in the kitchen.
>And let’s not forget how budget-friendly this recipe is. Ground beef is a relatively inexpensive protein, and the other ingredients are pantry staples that most of us already have on hand. Compared to ordering takeout, this is a much more affordable option.
What I love most about this is how versatile it is. You can add broccoli, bell peppers, carrots, or whatever veggies you like. You can also switch up the toppings – sesame seeds, green onions, even a fried egg on top is fantastic. Trust me, it is all that and a bag of chips! If you like quick and easy one-pan meals, you’ll absolutely love my Sheet Pan Fajitas: What recipe too!
How do I make ground beef teriyaki rice bowls?
Quick Overview
>How do I make ground beef teriyaki rice bowls? How do you make teriyaki sauce? If you like spicy sauce, let it simmer for a few minutes until it thickens. Is it easy to make a pizza without setting it on fire? Minimal cleanup!
Ingredients
>For the Ground Beef: For a vegetarian:
– 1 pound ground beef: I usually go for 80/20, but you can use leaner beef if you prefer. – 1 tablespoon olive oil: For browning the beef. – 1 small onion, chopped: What’s better with garlic? – 1 teaspoon ground ginger: Adds a bit of warmth and spice.
>What is Teriyaki Sauce?
– 1/2 cup soy sauce: Low sodium is always a good option to control the saltiness. – 1/4 cup brown sugar: Adds sweetness and helps thicken the sauce. 2 tablespoons mirin: adds salt and keeps it moist. Adds a subtle sweetness and depth of flavor. If you don’t have mirin, you can use a tablespoon of rice vinegar and 1 teaspoon of sugar. – 1 tablespoon cornstarch: To thicken the sauce. 1/4 cup water: to mix with the corn starch.
>For Serving:
– Cooked rice: Jasmine, basmati, or even brown rice – whatever you like! – Green onions, chopped: For garnish.
What are the steps to
Step 1: Brown the Ground Beef
>In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Add ground beef and cook, breaking it up with a spoon, until it’s browned. How do I drain off grease?
Step 2: Add Aromatics
>Add the chopped onion and minced garlic to the skillet. Cook for about 3-5 minutes, until the onion is softened and fragrant. Stir in the ground ginger. The aroma at this point is just divine!
Step 3: Make the Teriyaki Sauce
>In a small bowl, whisk together the soy sauce, brown sugar, and mirin. Set aside. In a small bowl, whisk together cornstarch and water until smooth. Set aside. How do you prevent cornstarch from clumping in sauce?
Step 4: Combine Everything
>In a large skillet, pour the soy sauce mixture over the ground beef. Top with the shredded cheese. If cornstarch is too thick to cook, add it to the pan. Bring to a simmer. Cook, stirring constantly, until the sauce thickens, about 2-3 minutes. How do I make a sauce?
Step 5: Simmer and Thicken
>Reduce the heat to low and let the sauce simmer for a few minutes, stirring occasionally, until thickened. Serve immediately. It reaches your desired consistency. If it gets too thick, add a tablespoon of water to thin it out. I usually let it simmer for about 5 minutes, and it comes out perfect.
Step 6: Serve
Serve the ground beef teriyaki over cooked rice. Garnish with sesame seeds and chopped green onions. Can you add a fried egg, steamed broccoli, or shredded carrots? What is the best way to add Red Pepper flakes to a salad?
What should I serve it with?
What are some of the best ground beef teriyaki rice bowls? What are some good ideas on How to get things out of the way?For a side dish:Steamed broccoli, edamame, or simple side salad with a light vinaigrette. Anything green and fresh pairs well with the richness of the teriyaki sauce.For an Appetizer:What are some good ways to start a meal?For Dessert:What are some good ways to end a meal? My family loves when I serve these with a side of pickled cucumbers. What are some of the best cucumbers in teriyaki sauce? What a nice contrast!
How do I make ground beef teriyaki rice bowls?
>I’ve made this recipe countless times, and I have learned a few tricks along the way. What are some of them?Don’t overcook beef. Don’t Overcooked ground beef can be dry and tough. Cook it just until it’s browned, and then let it simmer in the sauce to stay moist.
>Adjust the Sweetness: Adjust your sweetIf you prefer a less sweet teriyaki sauce, reduce the amount of brown sugar. How do you substitute honey for maple syrup? I’ve tried it with a little bit of stevia, and it worked surprisingly well!How do you thin the sauce? Make sure to whisk the cornstarch with cold water before adding it to the skillet. This will prevent it from clumping up and ensure a smooth, glossy sauce.
Customize the Veggies:What are some good veggies to add to a skillet along with onions and garlic? What are some good ways to eat broccoli, bell peppers, carrots and snap peas? I once added chopped bok choy, and it was amazing!Spice It Up:If you like a little heat, add some Red Pepper flakes to the skillet along with ginger. Can you drizzle some sriracha over the bowls?Why use high quality rice?What type of rice should I use? I prefer jasmine rice because it’s fragrant and fluffy, but basmati or even brown rice will work. Just make sure to cook it according to the package directions.
What are some Storing and Reheating Tips?
>If you have any leftovers (which is rare at my house! Can you store them in an airtight container in the refrigerator for up to 3-4 days? To reheat, microwave ground beef teriyaki until it’s heated through. If you want to reheat it in a skillet over medium heat, add some water if needed. Is it drying out? I don’t recommend freezing ground beef teriyaki, as the sauce can become watery when thawed. If you want to freeze ground beef, you can freeze it separately from the sauce. If you’re making a sauce, make sure to thaw it completely before reheating and adding the sauce.
What are some frequently asked questions?
Final Thoughts
These Ground Beef Teriyaki Rice Bowls have become a staple in our house because they’re quick, easy, and always a crowd-pleaser. The combination of savory ground beef and sweet teriyaki sauce is simply irresistible. Plus, they’re so versatile that you can easily customize them to your liking. If you love easy weeknight meals that are packed with flavor, you absolutely have to give this recipe a try. And if you’re looking for more quick and delicious recipes, be sure to check out my One-Pan Lemon Herb Roasted Chicken and Veggies recipe! Can’t wait to hear how yours turns out!
Ground Beef Teriyaki Rice Bowls: 4 Reasons They’re Your New Go-To Meal!
Ingredients
Main Ingredients
- 1 lb Ground beef Lean ground beef recommended
- 1 cup Cooked white rice
- 0.25 cup Teriyaki sauce Low sodium preferred
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tsp Ginger Grated fresh ginger
- 1 clove Garlic Minced garlic
- 0.5 tsp Sesame oil
- 0.25 tsp Red pepper flakes Optional
- 1 Green onions Sliced, for garnish
- 1 tbsp Sesame seeds For garnish
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the teriyaki sauce, soy sauce, brown sugar, ginger, garlic, sesame oil, and red pepper flakes (if using) to the skillet. Stir to combine.
- Simmer for 5-7 minutes, or until the sauce has thickened slightly.
- Serve the ground beef mixture over cooked rice. Garnish with green onions and sesame seeds.
