Okay, listen, if you’re anything like me, the words “homemade ramen” might sound a little bit like “Pepsi”. Doesn’t that involve hours of simmering and a million different ingredients? What is the weeknight warrior of noodle soup? What is the one-pot wonder of the Asian food world? What are some of the best recipes you’ve ever made? I’m talking rich, flavorful broth, perfectly cooked noodles, and all your favorite toppings piled high.homemade ramenWhat is my go-to comfort food recipe?
What is ramen?
What is ramen? What is a Japanese noodle soup? What can I do with this blank canvas? What is the best broth to make? What are the ramen noodles? These are special wheat noodles with a distinctive springy texture. How do you top a burger with sliced pork, soft-boiled eggs, seaweed, scallions, and ham? What else does your heart desire? My version focuses on creating a deeply flavorful broth quickly, using ingredients that are easily accessible. It’s not strictly traditional, but trust me, it is unbelievably delicious. What is essentially a hug in the bowl?
Why you’ll love this recipe?
Where do I start? We’re talking savory, umami-packed goodness that will have you slurping up every last drop. Beyond the taste, this is a food.homemade ramenWhat is a simple recipe? I’ve streamlined the process to make it achievable for even the busiest weeknights. Why do people spend hours slaving over a hot stove? Can you use inexpensive ingredients like chicken broth and pantry staples to create a meal that everyone can enjoy? Is there a rival restaurant for What I love about this is its versatility. What toppings can you use on top? What are some leftovers from roasted chicken? If you’re feeling adventurous, you can experiment with different broths and flavorings. I sometimes add a touch of miso paste for an extra layer of depth. Is ordering take out faster and easier than ordering in the store. This way I know exactly what is going into my wallet.
How do I make homemade ramen?
Quick Overview
Making this homemade ramenIs it easier than you think? How do you cook a broth with aromatics like ginger, garlic, and soy sauce? While the broth simmers, you’ll cook your ramen noodles and prepare your toppings. What’s the best part? What is the best way to prepare a delicious meal in less than an hour? What are some of the best tips for a busy weeknight? How do I perfect this recipe?
Ingredients
For the Broth:
* 6 cups chicken broth (low sodium is best, so you can control the salt)
* 4 cloves garlic, minced
* 1 inch ginger, peeled and thinly sliced
* 4 tablespoons soy sauce (I prefer low-sodium)
* 2 tablespoons mirin (or rice vinegar, with 1 teaspoon of sugar)
* 1 tablespoon sesame oil
* 1 teaspoon chili garlic sauce (optional, for a little heat)
* 2 green onions, white parts only, sliced
For the Noodles: What are
* 8 ounces ramen noodles (fresh or dried) – get the good ones!For the Toppings:
* 4 soft-boiled eggs, peeled and halved (a MUST! ) * 1 cup sliced cooked pork (such as pork belly or char siu) – I use leftover roasted pork. Is tenderlo * 1/2 cup sliced green onions, green parts only * 1/4 cup dried seaweed (nori), cut into strips * * Sesame seeds, for garnish (optional) * Bean sprouts, beans sprout, corn sprout * Bamboo shoots
What are the steps to
Step 1: Prepare the Broth
In a large pot or Dutch oven, combine the chicken broth, minced garlic, sliced ginger, soy sauce, salt, pepper, and paprika. Serve immediately. I used mirin, sesame oil, chili garlic sauce (if using), and sliced white parts of the green onions. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for at least 15 minutes. How long does it take for the flavors to meld together? The longer it simmers, the richer the flavor will be! What is the best seasoning to use? Is it necessary to add more soy sauce to a recipe?
Step 2: Cook the Noodles
While the broth is simmering, cook the ramen noodles according to the package directions. Do not overcook them! You want them to be firm and slightly chewy. Once cooked, drain the noodles and set them aside. I always rinse them under cold water to stop the cooking process and prevent them from sticking to the surface.
Step 3: Prepare the Toppings
While the noodles are cooking, prepare your toppings. Soft-boil the eggs, slice the pork, chop the green onions, and cut the seaweed into strips. I find that having everything prepped and ready to go makes the assembly process much smoother and easier. Can you get creative with toppings? What are some other great options for bean sprouts, corn, and even kimchi?
Step 4: Assemble the Ramen
What is the best way to serve ramen noodles in a bowl? Arrange the toppings artfully on top of the noodles. I like to create little sections for each topping so that everything looks visually appealing. What’s your favorite way to serve sesame seeds? I like to get the kids to help me with this step, they always enjoy making their own creations.
Step 5: Serve Immediately
Serve your homemade ramen immediately and enjoy! Be sure to have plenty of spoons and chopsticks on hand. And don’t be afraid to slurp! It’s considered a sign of appreciation in Japan.
5. What to Serve It With
What should I serve it with?
Ramen is a complete meal in itself, but here are some ideas to take your experience to the next level.
As an appetizer: Gyoza or edamame make a great start. The salty, savory flavors complement the richness of the ramen.
What is a side dish?A simple cucumber salad with sesame dressing adds a refreshing contrast to the warm, comforting dressing.
With Drinks:What is a classic Japanese beer like Sapporo or Asahi? If you prefer something non-alcoholic, green tea or ramune soda are great options. I also enjoy pairing it with a dry, crisp white wine (Sauvignon Blanc anyone?
In my family, we often have a little kimchi alongside our ramen. What are some of the best fermented foods? What are some fun ways to experiment with different sauces and condiments?
Top Tips for Perfecting Your Homemade Ramen
How can I take my own life?homemade ramenWhat are some of the best tips and tricks I have learned over the years?
Broth Flavor:What are the best herbs for broth? I also like to add a small piece of kombu (dried kelp) to the broth for umami. Just be sure to remove it before serving.
Noodle Selection: What The type of ramen noodles you use can make a big difference in the final result. Fresh ramen noodles are generally considered to be the best, but dried ramen noodles can also work well. Just be sure to choose a high-quality brand.
Egg Perfection:Soft-boiled eggs are a classic ramen topping, but can be tricky to make. To get perfectly cooked eggs with a runny yolk, boil them for exactly 6 minutes and 30 seconds. Then, immediately transfer them to an ice bath to stop the cooking process.
What is the best wayIf you’re using pork belly, be sure to cook it until it’s tender and slightly crispy. Can you pan fry it, bake it or use an air fryer? What is a healthier alternative to pork tenderloin?
Spice Level: If you like your ramen spicy, add a little more chili garlic sauce or a few dashes of sriracha. You can also add some red pepper flakes to the broth.
What is a BroOn those super busy nights I’ll use a premade ramen broth as my base, and then build on that with my homemade ham. When I started making this, I was so worried about the broth. What really makes a dish, so give it the attention it deserves.
What are some Storing and Reheating Tips?
If you have any leftovers from the last week, why don’homemade ramen, you can store it in the refrigerator for up to 2 days. However, it’s best to store the broth, noodles, and toppings separately to prevent the noodles from becoming soggy.
Room Temperature: Avoid leaving ramen at room temperature for more than two hours. Bacteria can grow rapidly at room temperature.
Refrigerator Storage: Store the broth in an airtight container. Store the noodles and toppings separately in their own containers. The noodles will keep for about 2 days, and the toppings will keep for 3-4 days.
Reheating: To reheat the broth, simply pour it into a pot and bring it to a simmer over medium heat. To reheat the noodles, you can either microwave them for a minute or two or add them to the simmering broth for a few seconds. Be careful not to overcook them!
It’s best to add the toppings fresh when serving. If you’re reheating leftovers, you may want to add some fresh green onions and seaweed to brighten up the flavors.
Frequently Asked Questions
Final Thoughts
So there you have it – my easy and delicious homemade ramen recipe! It’s a comforting, flavorful, and customizable meal that’s perfect for busy weeknights or lazy weekends. I truly hope you give it a try and let me know what you think! And if you’re looking for more Asian-inspired recipes, be sure to check out my other blog posts on Pad Thai and Chicken Stir Fry! Happy cooking, friends! I can’t wait to hear how yours turns out and what toppings you chose to add! Don’t forget to rate the recipe and leave a comment below. I love seeing your creations!
Homemade Ramen
Ingredients
Main Ingredients
- 8 cups Chicken Broth Low sodium
- 4 oz Ramen Noodles Dried
- 1 lb Pork Belly Sliced thin
- 2 Eggs Soft boiled
- 2 Green Onions Chopped
Broth Seasoning
- 2 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tsp Ginger Grated
- 1 clove Garlic Minced
Instructions
Preparation Steps
- In a large pot, combine chicken broth, soy sauce, mirin, ginger, and garlic. Bring to a simmer.
- Cook the ramen noodles according to package directions. Drain and set aside.
- While the noodles are cooking, pan-fry the pork belly until crispy.
- Assemble the ramen bowls: Place noodles in the bowl, pour hot broth over the noodles, top with pork belly, half of a soft-boiled egg, and chopped green onions.
