Okay, picture this: “This is Summer evenings, the kind where it’s too hot to even think about turning on the oven. When is this a good time toNo-Bake Dessert LasaWhat are some of the best swoops in to save the day? Is this a cousin of tiramisu? What is creamy goodness without baking? My grandma used to Make a similar layered dessert with fruit, but honestly, this one with the fruit. What is a chef’s kiss? Is it a family favorite for birthdays? What’s the best part? Even the kids can help assemble it.
What is no bake dessert lasagna?
Think of it as lasagna… but made of dessert! Instead of pasta, we’re using layers of sweet cookies, like golden Oreos or graham crackers. In between those layers, you’ll find a creamy, dreamy filling – usually whipped or topped with Ice Cream. Sometimes with cream cheese for extra richness. What is the best part? You can customize it endlessly with different flavors of pudding, cookies, and toppings. What is a no bake layered dessert that’s as fun to make as it is to eat? Is it a crowd pleaser? Is it easier than lasagna?
Why you’ll love this recipe?
>How many times have I loved this girl?No-Bake Dessert Lasa. First, the flavor is just incredible. The cookies soften perfectly, the pudding becomes super creamy, and the combination is just pure sugary bliss. It’s a symphony of textures and tastes in every bite!
>But even better? It’s unbelievably simple to make. Seriously, if you can layer ingredients in a dish, you can make this. My kids (even the littlest one!) love to help with the layering process. What I love most about this is that it’s so forgiving. There’s really no way to mess it up.
And let’s talk about cost. The ingredients are all super affordable – cookies, pudding mix, Whipped Cream… you probably already have some of them in your pantry! It’s a great way to make a show-stopping dessert without breaking the bank.
Finally, it’s incredibly versatile. You can swap out the cookies, the pudding flavors, even the toppings. I’ve made versions with chocolate pudding, Peanut Butter cups, and even crushed pretzels. It’s a blank canvas for your dessert creativity! If you like easy desserts like icebox cake or layered parfaits, trust me, you’ll adore this recipe.
How do I make no bake Lasagna?
Quick Overview
>Making this No-Bake Dessert LasaIs it a breeze to layer cookies with pudding? If you like cookies, you can chill it in the fridge to let it thaw and the flavors meld together. What does the fridge do? What’s the best dessert you’ve ever made? What are some of the best recipes to make ahead of time, which is a lifesaver when you’re hosting your own party?
Ingredients
For the cookie layers:
* 1 (13-15 ounce) package of Golden Oreo cookies (or regular Oréos, graham crackers, Chocolate Chip Cookies). * 2 (24 hr) packages of Chocolate Chip Cookies ( What are cookies? I personally prefer Golden Oreos as they get super soft and almost cake-like. * 2 tablespoons milk (just for dipping the cookies – optional, but I find it helps them soften).
What is the creamy filling?
4 ounce) package instant vanilla pudding mix (or chocolate, cheesecake, butterscotch – get creative! I’ve even used sugar-free pudding and it works great. * 3 cups cold milk (I’ve tested this with almond milk, and it actually made it even creamier! * 8 ounces Cream Cheese, softened (this adds a tangy richness, but you can skip it if you prefer)
For the Topping: Why?
* 8 ounces whipped topping, thawed. What’s your favorite way to make Whipped Cream? What are some heart-warming treats like chocolate shavings, crushed cookies, fresh fruit?
What are the steps for
Step 1: Prep the Pudding
In a large bowl, whisk together the pudding mix and 3 cups of cold milk until it starts to thicken. This usually takes about 2-3 minutes. Let it sit for a few minutes to fully set up. If you’re using Cream Cheese, beat it until smooth in a separate bowl, then gently fold it into the beaten egg. If not, add more cheese if desired. What is the recipe for This step is crucial to ensure the cream cheese is fully incorporated and doesn’t leave any lumps.
Step 2: Dip the Cookies (Optional)
>If you want your cookies extra soft (and I highly recommend it! ), then I recommend you try this recipe. If you can’t eat them, just dip them in milk and serve. What are some of the best ways to break them down and become part of a creamy filling?
Step 3: Start Layering
In a 9×13 inch dish (or any similar-sized dish), spread Sour Cream mixture on the top of the pudding mixture. How do I prevent cookies from sticking to my computer? If you want to make a layer of cookies on top of the pudding, you may need to break some cookies to fit. Don’t worry about perfection – this is supposed to be fun!
Step 4: Continue Layering
>Spread another layer of pudding mixture over the cookies, followed by a third layer. Repeat until you’ve used up all your ingredients, ending with a layer of pudding on top. I usually do about 3-4 layers of each.
Step 5: Top It Off
>Spread the whipped topping evenly over the final layer of pudding. Now’s the time to get creative with your decorations! Sprinkle with crushed cookies, chocolate shavings, sprinkles or fresh fruit. I love a combination of everything!
Step 6: Chill Out
>Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight. How do I make cookies to soften? Is the wait worth it?
Step 7: Slice and Serve
>Before serving, let the food sit for at least 10No-Bake Dessert LasaI like to serve squares. I’ve had it for a couple of weeks now. Prepare for rave reviews!
What should I serve it with?
>This No-Bake Dessert LasaWhat are some ideas to take your business to the next level?
>For a casual BBQ:What are some good side dishes to serve with corn on the cob? What is better, iced tea or lemonade?
What are some ideas for a birthday party?Add candles and serve with a scoop of vanilla Ice Cream for an extra festive treat. Don’t forget the singing!
>For a Girls’ Night In:Serve with a cheese and fruit platter and bottled bubbly. What is the perfect indulgent treat for a relaxing evening with friends?
>For a Late Night Snack:Is it the perfect cure for a sweet craving? My family has been known to eat this straight from the dish after everyone’s gone to bed!
What are some tips for making a no bake dessert lasagna?
What are some of the Best Tips and tricks I’ve learned over the years?No-Bake Dessert Lasa even more amazing:
>Cookie Selection: Don’t be afraid to experiment with different cookies! Chocolate Chip cookies, graham crackers, even biscoff cookies work well. Just make sure they’re not too hard, or they won’t soften properly. One time I tried using these super crunchy shortbread cookies and it just didn’t work! Stick to softer cookies for best results.
>Pudding Power: You can use any flavor of instant pudding you like. Chocolate, vanilla, cheesecake, butterscotch… the possibilities are endless! You can even mix and match flavors for a fun twist. I once used half vanilla and half pistachio – it was a surprisingly delicious combination!
>Cream Cheese Secret: Adding softened cream cheese to the pudding mixture adds a tangy richness that takes this dessert to the next level. Make sure your cream cheese is fully softened, or it will be lumpy. I usually leave mine out on the counter for about an hour before I start.
>Milk Matters: I’ve found that using whole milk makes the pudding extra creamy. But you can use any type of milk you like, including almond milk, soy milk, or oat milk. Just keep in mind that the flavor and texture may be slightly different. As I mentioned before, almond milk actually created an amazing creamy texture!
>Chill Time is Key: Don’t rush the chilling process! The longer you let the No-Bake Dessert Lasagna chill, the better the flavors will meld together and the cookies will soften. I usually make it the night before I plan to serve it.
>Topping Techniques: Get creative with your toppings! Sprinkles, chocolate shavings, crushed cookies, fresh fruit… the options are endless. I like to use a combination of different toppings for a visually appealing and delicious dessert. I always add a sprinkle of sea salt too…trust me on this one!
Storing and Reheating Tips
Here’s How to store your No-Bake Dessert Lasagna to keep it fresh and delicious:
>Refrigerator Storage: Store the No-Bake Dessert Lasagna in an airtight container in the refrigerator for up to 3-4 days. The cookies will continue to soften over time, so it’s best enjoyed within the first few days.
>Freezer Instructions: While you *can* freeze it, I don’t recommend it. The texture of the pudding and Whipped Cream can change after freezing and thawing. But if you absolutely need to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
>Glaze Timing Advice: If you’re planning to store the No-Bake Dessert Lasagna for more than a day, I recommend waiting to add the whipped topping until just before serving. This will prevent it from getting soggy.
Frequently Asked Questions
Final Thoughts
>So, there you have it – my absolute favorite No-Bake Dessert Lasagna recipe! It’s quick, easy, and always a crowd-pleaser. Whether you’re looking for a simple dessert to make on a hot summer day or a show-stopping treat for a special occasion, this recipe is sure to impress. It really is the sweetest slice of easy! If you love this recipe, you might also enjoy my no-bake Oreo Cheesecake Bars – they’re another super simple and delicious dessert. Can’t wait to hear how yours turns out! Leave a comment below and let me know what variations you tried!
How to Create No-Bake Dessert Lasagna in 7 Tempting Steps
Ingredients
Main Ingredients
- 1 package Chocolate Sandwich Cookies Double Stuffed
- 8 oz Cream Cheese Softened
- 1.5 cups Powdered Sugar
- 8 oz Whipped Topping Divided
- 1 package Chocolate Pudding Mix Instant
- 3 cups Milk
- 0.5 cup Chocolate Syrup
Instructions
Preparation Steps
- Line a 9x13 inch pan with parchment paper.
- Place a layer of cookies on the bottom of the pan.
- In a large bowl, beat together cream cheese and powdered sugar until smooth. Gently fold in 4 ounces of whipped topping.
- Spread the cream cheese mixture over the cookies.
- In a separate bowl, whisk together pudding mix and milk until thickened. Spread over the cream cheese layer.
- Top with remaining whipped topping and drizzle with chocolate syrup.
- Refrigerate for at least 2 hours before serving.
