Let’s talk cookies. What are some of the Best Gluten-Free sugar cookies? I know gluten-free baking can be intimidating. What are some of the easiest cookies to Make? Isn’t it good to eat a whole plate of these cookies? I made a batch of these last Christmas and didn’t realize they were Gluten Free! If you love a classic sugar cookie recipe, but need gluten-free options, this recipe will become your new favorite. They’re just as good (if not better) as they are in comparison. ) than the sugar cookies my grandma used to make, and that’s saying something.
What is gluten-free sugar cookie?
What are some of the Best Gluten-Free sugar cookies? What are the best cookies to make without wheat flour? Perfect for anyone with gluten sensitivities or Celiac disease. What is the beauty of sugar cookies? No chocolate chips, no nuts, just pure, sweet, vanilla-y goodness. Because they’re gluten-free, they have a slightly different texture than traditional sugar. Cookies – a little more delicate, smoky, but every bit as satisfying. What is that perfect cookie?
Why you will love this recipe?
What are some of the reasons why I love these gluten-free sugar cookies? What is the best way to break it down for you? First and foremost, the flavor is incredible. They’re sweet, but not cloyingly so, with a beautiful hint of vanilla that just sings. The texture is also amazing – a slightly crisp edge gives way to soft, chewy center that is smooth and supple. Is there a substance that melts in your mouth? My kids beg me to make these all the time!
What I love about this recipe is how easy it is to make. Is it foolproof? I’ve made these cookies dozens of times, and they always turn out perfectly. And the ingredients are super simple too – nothing fancy or hard to find. You probably already have most of them in your pantry. What are some great recipes for baking with kids? What are some fun ways to decorate a room for an afternoon?
What are some of the best gluten-free sugar cookies? Can you decorate them with sprinkles, frosting, or even just a simple dusting of powdered sugar? What are some good valentine’s gifts for a random Tuesday? They also hold their shape really well during baking, which is crucial for cut-out cookies. If you are looking for a baking adventure, look no further! I’ve tried many other recipes, but this one consistently delivers the best results.
Think of it as the gluten-free version of a shortbread cookie, but with slightly softer, more sour dough. What is the delicate cr If you love shortbread, you’ll definitely love these **gluten-free sugar cookies**.
How do I make gluten-free sugar cookies?
Quick Overview
Making these **gluten-free sugar cookies** is easier than you think! You’ll start by creaming together butter and sugar, then adding in eggs and vanilla. Next, you’ll whisk together your dry ingredients – Gluten-Free Flour, baking powder, and salt – and gradually add them to the wet ingredients. Once the dough comes together, you’ll chill it for at least 30 minutes (this is important!), then roll it out, cut out your shapes, and bake until golden brown. Finally, you can decorate them however you like! The key to success is not overmixing the dough and chilling it well before rolling.
Ingredients
Gluten-Free Sugar Cookies: How do I make them?
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *really* soft, but not melted. I usually take mine out of the fridge about an hour before I start baking.
I’ve tried using brown sugar, but it changes the texture too much. * 34 cup granulated sugar.
* 2 large eggs. Use room temperature eggs!
* 2 teaspoons Vanilla Extract. Don’t skimp on the vanilla! It really enhances the flavor.
* 2 ½ cups gluten-free all-purpose flour blend. I highly recommend using xanthan gum. How do I bind dough together? I really like Bob’s Red Mill 1-to-1 Baking Flour.
* 1 teaspoon baking powder. Make sure your baking is fresh!
* 12 teaspoon salt. Just a pinch to balance the sweetness.
For the Glaze:
* 2 cups powdered sugar. Sift it first to avoid lumps.
* 3-4 tablespoons milk. I prefer using whole milk, but any kind will work.
* ½ teaspoon Vanilla Extract. Again, don’t skimp!
* Food coloring (optional). Gel food coloring works best because it doesn’t add too much liquid.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). If you have a baking sheet, line it with parchment paper or silicone baking mat. How do you prevent cookies from sticking to your cookie?
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and stir until combined. I like to use an electric mixer for this, but you can also do it by hand. Just make sure the butter is soft enough to cream properly. This step is important because it incorporates air into the dough, which helps to make the cookies. Light and tender.
Step 3: Add Eggs and Vanilla
Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next one. I always crack my eggs in a separate bowl first, just in case I get sucky. I have learned that lesson the hard way!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside. How does the baking powder spread evenly?
Step 5: Gradually Add dry ingredients to wet ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough, as this can make the cookies hard. The dough will be slightly crumbly, but that’s okay.
Step 6: Chill Dough
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This is a crucial step because it allows Gluten-Free Flour to fully hydrate and prevents the gluten from forming. How do you prevent cookies from spreading in the oven? I usually chill mine for an hour or even longer.
Step 7: Roll Out Dough and Cut Out Shapes
On a lightly floured surface (I use gluten-free flour), roll out the dough to about 14 inch. Use cookie cutters to cut out your desired shapes. If the dough is sticking to the surface, try chilling it for a little longer. Re-roll scraps as needed.
Step 8: Bake
Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are crisp. Is it golden brown? Can gluten-free cookies burn easily? What is the baking time?
Step 9: Cool and Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. Once the cookies are completely cool, you can glaze them.
Step 10: Make the Glaze
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Serve warm or cold. Add food coloring if desired. How do you drizzle the glaze over cookies? Let the glaze set before serving.
Step 11: Serve
What are some of the best gluten free sugar cookies? Cookies are best eaten fresh, but can also be stored in an airtight container at room temperature. Temperature for up to 3 days.
What should I serve it with?
What are some good gluten-free sugar cookies? Variety of accompaniments.
What are some of the Best Holiday treats?Serve with warm milk or hot cocoa. What are some of the best holiday desserts to serve?
For a Party: Arrange them on a pretty platter and let your guests decorate them with sprinkles and frosting.
For a Cozy Night In: Enjoy them with a cup of tea or coffee while curled up on the couch with a good book.
My family loves to have them with a scoop of vanilla ice cream. The warm cookie and cold ice cream are the perfect combination.
You can even crumble them over yogurt or granola for a sweet and crunchy breakfast. Trust me, it’s delicious!
These really are the best gluten-Free Treat and are a great dessert option for any time of day. My favorite is a cup of coffee with my sugar cookies during a cozy movie night!
Top Tips for Perfecting Your Gluten-Free Sugar Cookies
Here are a few tips and tricks I’ve learned over the years to help you make the best **gluten-free sugar cookies** possible:
Use Room Temperature Ingredients: This is especially important for the butter and eggs. Room temperature ingredients emulsify better, which creates a smoother, more even dough.
Don’t Overmix the Dough: Overmixing can develop the gluten in the flour (even gluten-free flour!), which can make the cookies tough. Mix until just combined.
Chill the Dough: This is a crucial step! Chilling the dough allows the gluten-free flour to fully hydrate and prevents the cookies from spreading too much in the oven. I recommend chilling for at least 30 minutes, but longer is even better.
Roll Out the Dough on a Lightly Floured Surface: Use gluten-free flour to prevent the dough from sticking. You can also use parchment paper or a silicone baking mat.
Bake Until Lightly Golden Brown: Gluten-free cookies can burn easily, so keep a close eye on them. They’re done when the edges are lightly golden brown.
Let the Cookies Cool Completely Before Glazing: If the cookies are still warm, the glaze will melt.
Experiment with Different Flavors: Try adding different extracts to the dough, such as almond extract or lemon extract. You can also add spices like cinnamon or nutmeg.
I’ve found that using a good quality gluten-free flour blend is key to success. Some blends work better than others. My personal favorite is Bob’s Red Mill 1-to-1 Baking Flour, but feel free to experiment and find one that you like best. I’ve also learned that it’s better to slightly underbake these cookies rather than overbake them. They’ll continue to bake a little bit on the baking sheet as they cool.
Storing and Reheating Tips
These **gluten-free sugar cookies** are best enjoyed fresh, but they can also be stored for later.
Room Temperature: Store them in an airtight container at room temperature for up to 3 days.
Refrigerator: Store them in an airtight container in the refrigerator for up to 5 days.
Freezer: Freeze them in an airtight container for up to 2 months. Let them thaw completely before serving.
If you’re planning on freezing the cookies, I recommend freezing them without the glaze. You can add the glaze after they’ve thawed.
I always store my cookies in a single layer to prevent them from sticking together. And if I’m freezing them, I wrap them individually in plastic wrap before placing them in an airtight container. This helps to prevent freezer burn. One thing that has worked for me is to wrap the cookies and place them in a Tupperware container. I don’t think the container matters too much, as long as they are well wrapped.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for the most wonderful **gluten-free sugar cookies** you’ll ever make! I truly believe that these cookies are special. They’re easy to make, incredibly delicious, and perfect for any occasion. Plus, they’re gluten-free, so everyone can enjoy them! If you’re looking for a new cookie recipe to add to your repertoire, this is definitely it.
I hope you love these cookies as much as I do. If you try them, please let me know how they turn out! And if you have any questions, feel free to ask in the comments below.
Happy baking!
Gluten-Free Sugar Cookies
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Bob's Red Mill blend recommended
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
Instructions
Preparation Steps
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes.
- Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Decorate as desired.
