Okay, friends, gather ’round because I’m about to share a recipe that’s become an absolute legend in the kitchen.No Flour Monster Cookie Bars!What are some of the best things that are dangerously good? Think of your favorite chewy monster cookie, but in bar form, and without flour. I know, it sounds too good to be true, right? What are some of my favorite Oatmeal Chocolate Chip Cookies? What are some of the easiest recipes to Make, but completely flourless? What are peanut butter, oats, chocolate chips, and candy pieces? Is it possible to reach for seconds or thirds? ..no judgment here!
What is No Flour Monster Cookie Bar?
What are these magical things?No Flour Monster Cookie Bars. Please don’t eatWhat are gluten-free treats that taste like a candy bar? What is a classic monster cookie? What is the key to using rolled oats as the base instead of flour? What is a kitchen sink cookie bar? What are some good mix-ins, from chocolate chips and M&Ms to chopped nuts and sprinkles? Is it possible to adapt a recipe to your own taste? Imagine a soft, chewy Peanut Butter and oat base loaded with chocolate chips and colorful candies. It’s like a party in your mouth and I promise, it’s way easier to make than you think!
Why you’ll love this recipe?
Why do you become obsessed with these things?No Flour Monster Cookie Bars are made with no flour.. First and foremost, the flavor is incredible. The Peanut Butter adds a rich, nutty base, while the oats provide a satisfying chewiness and subtle sweetness. Then, you get bursts of chocolatey goodness from the chocolate chips and pops of color and fun from the M&Ms. It’s a perfect combination of textures and tastes that will satisfy any sweet tooth. But the real magic lies in how ridiculously easy these are to make. I’m talking one-bowl easy! No fancy equipment required, and the ingredients are probably already in your pantry. Trust me, this is a recipe you can Whip Up on a moment’s notice, which is a lifesaver when you’re craving something sweet.
What I love most about these is how versatile they are. You can easily customize them with your favorite mix-ins, making them perfect for any occasion. Plus, they’re naturally gluten-free, so they’re a great option for those with dietary restrictions. They are also cost-effective since the main ingredients are just peanut butter and oats! They are the perfect budget-friendly dessert. If you’re a fan of my Peanut Butter Blossoms, you’ll adore these bars, as they offer a similar peanut butter flavor profile in an even easier-to-make format. Seriously, you have to try these – they’re a game-changer!
How do I make no flour monster cookie bars?
Quick Overview
Making these No Flour Monster Cookie Bars.is so simple, it’s almost embarrassing. What is the best way to mix wet and dry ingredients together? What are the best oats What are some of your favorite mix-ins? Spread the batter into a baking pan, and bake until golden brown. What is the best way to make a cookie? What are the bars that disappear in minutes? I’ve never had a recipe come together so easily and taste so amazing at the same time!
Ingredients
For the Main Batter: Is there a
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *softened,* not melted! * 1 cup granulated sugar: Adds sweetness and helps with browning. * 1 cup packed brown sugar: The Brown Sugar provides moisture and a caramel-like flavor. * 2 large eggs: Binds the ingredients together and adds richness. I always use free-range eggs for the best flavor. * 1 teaspoon vanilla extract: 1 tsp. What are some of the Best Peanut Butter recipes? What is your favorite brand of peanut butter? * 4 1/2 cups rolled oats: The star of the show! Use old-fashioned rye, not instant. * 1 teaspoon baking soda: Helps bars rise and become chewy. * 1/2 teaspoon salt: What are some good ways to balance sweetness and enhance other flavors?
For the Filling:
* 1 cup chocolate chips: I use semi-sweet, but milk chocolate or dark chocolate would also be delicious. * 1 cup M&Ms: Is candy-coated chocolate good?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to line the pan with parchment paper, leaving an overhang on the sides, for easy removal. What makes cleaning a breeze? Make sure the oven is fully preheated before you put the bars in, otherwise they might not bake.
Step 2: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What is the best way to make this happen with an electric mixer? The mixture should be pale and almost doubled in volume. This step is important because it incorporates air into the batter, which helps to create a light batter. What is tender texture?
Step 3: Add Eggs and Vanilla
Beat the eggs one at a time, then stir in the vanilla extract and peanut butter. Set aside. Make sure to scrape down the sides of the bowl after each addition to ensure that everything is clean. What is the best way The mixture should be smooth and creamy. What is the best Peanut Butter Recipe?
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the rolled oats, baking soda, and salt. Set aside. How do you distribute baking soda and salt evenly throughout the oats? The bars rise properly and have a balanced flavor.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can result in tough bars. Is the batter thick? If it seems too dry add a tablespoon of milk. It should be easy to spread into the baking pan. a time until it reaches the right consistency.
Step 6: Fold in Mix-Ins
What are some creative ways to use chocolate chips in a mix? What are some good substitutes for chopped nuts? I sometimes add mini marshmallows for extra gooeyness. Just be sure not to add too many mix-ins, or the bars might not hold together properly. About 2 cups of mix-ins is a good rule of thumb.
Step 7: Bake
Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. What are some moist crumbs? The edges should be slightly firm to the touch. How do you keep an eye on the bars while they’re baking? If the bars start to brown too quickly, you can tent them with foil.
Step 8: Cool & Cut
Let the bars cool completely in the pan before cutting them into squares. I like to use a sharp knife to cut them into squares. This will prevent them from crumbling. Can you use a pizza cutter? Make sure to clean the knife between cuts for clean edges!
Step 9: Glaze (Optional)
While the bars are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk. Set aside. Add more milk, 1 teaspoon at a time, until the glaze reaches your desired consistency. How do you glaze a bar? If you like, you can sprinkle the glaze with additional M&Ms or sprinkles. Let the glaze set before serving. The glaze is optional, but it adds a touch of sweetness and makes the bars look extra pretty!
What should I serve it with?
These No Flour Monster Cookie Bars.Is it possible to make a pair of these delicious cocktails on their own?For Breakfast:What is a good breakfast bar? Cut the bar into smaller pieces to serve as cookie “croutons” on yogurt.For Brunch:Serve the bars alongside a fruit salad and mimosas for an easy brunch spread. Can you crumble some bars over pancakes?As Dessert:What are some of the best after-dinner treats? What’s better, a scoop of vanilla ice cream or whipped cream for an extra-indulgent treat?For Cozy Snacks:What is a good snack to have with hot chocolate? What is the best way to eat cold milk? My family always has these bars with hot chocolate on movie nights.
How do I make no flour Monster Cookie Bars?
What are some tips for a successful recipe? What are some of the Best Secrets I’ve learned along the way?
Butter Softening: Make sure your butter is *truly* softened. Like, poke-your-finger-in-it soft. If it’s too cold, you’ll end up with clumps in your batter. If it’s melted, the bars will be greasy.
Overmixing Prevention: Don’t overmix the batter! This is crucial for keeping the bars chewy and tender. Overmixing develops the gluten in the oats, which can result in tough bars. Mix until just combined, and then stop!
Mix-In Customization: Don’t be afraid to experiment with different mix-ins! I’ve tried everything from chopped pretzels to dried cranberries to Peanut Butter chips. The possibilities are endless. Just make sure not to add too many, or the bars might not hold together properly.
Oven Placement: Bake the bars in the center of the oven. This will ensure that they bake evenly. If your oven tends to run hot, you can lower the temperature by 25 degrees.
Doneness Testing: Use a toothpick to test for doneness. Insert the toothpick into the center of the bars. If it comes out with a few moist crumbs, the bars are done. If it comes out clean, the bars are overbaked.
Glaze Consistency: Adjust the consistency of the glaze to your liking. If you prefer a thinner glaze, add more milk. If you prefer a thicker glaze, add more powdered sugar. I like to make my glaze thick enough to stick to the bars, but thin enough to drizzle easily.
Storing and Reheating Tips
Want to make these No Flour Monster Cookie Bars ahead of time? No problem! They store beautifully. Here’s the lowdown:
Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days. They’ll stay fresh and chewy. Just make sure to keep them away from direct sunlight or heat.
Refrigerator Storage: For longer storage, you can store the bars in the refrigerator for up to 1 week. They might become a little bit firmer, but they’ll still taste delicious. Bring them to room temperature before serving for the best texture.
Freezer Instructions: For even longer storage, you can freeze the bars for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to store the bars for more than a day, I recommend glazing them just before serving. This will prevent the glaze from becoming sticky or melting.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for No Flour Monster Cookie Bars! These are seriously the perfect treat for any occasion, from bake sales to birthday parties to cozy nights in. They are so easy to make and customize and I can’t wait for you to try them. If you loved this recipe, you might also enjoy my Peanut Butter Fudge Brownies or my Flourless Chocolate Cake. Both are gluten-free and super delicious. Now, go forth and bake some magic! And don’t forget to come back and let me know how they turned out. Happy baking!
How to Make 5-Ingredient No Flour Monster Cookie Bars
Ingredients
Main Ingredients
- 1 cup Creamy Peanut Butter Use your favorite brand
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Chocolate Chips Semi-sweet or milk chocolate
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a large bowl, combine peanut butter, sugar, eggs, and vanilla extract. Mix until well combined.
- Stir in chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until edges are golden brown and the center is set.
- Let cool completely before cutting into bars.
