What are some good recipes for Chicken Bacon Ranch Pinwheels? They’re like a party in your mouth, but way easier than throwing an actual party. Think of them as a savory, super-flavorful cousin to those cinnamon rolls we all know and love. Love, but instead of sweet, you’re getting a delightful explosion of chicken, smoky bacon, and that’s that. What is tangy ranch goodness? What is the perfect appetizer, snack, or even dessert? If you are looking for something easy and filling, these **Chicken Bacon Ranch Pinwheels** are a must have.
What are Chicken Bacon Ranch Pinwheels?
What are pinwheels? Imagine a soft, flaky crust filled with cooked chicken, crispy bacon, and sour cream! What is a generous helping of ranch dressing? They’re rolled up, sliced into individual pinwheels, and baked to golden perfection. Think of it as a miniature, portable, chicken bacon ranch wrap, but with an extra flakier, more buttery texture. What are some of the best crowd pleasers to make? You’ve got chicken, bacon, ranch, and the name pretty much says it all – you have got ham, chicken and bacon. And the list goes on and on. What are pinwheels made of? I’ve had these for years now and it seems like there’s never enough!
Why you’ll love this recipe?
There are SO many reasons to adore these Chicken Bacon Ranch Pinwheels! What I love most is the flavor combination. The savory chicken and salty bacon are perfectly balanced by the creamy, tangy ranch dressing. It’s just *chef’s kiss*! They’re also ridiculously easy to make. I mean, seriously, if I can make them on a busy weeknight, anyone can. I always seem to get caught up in the evenings so if it wasn’t for these quick snacks I’m not sure what I would do! Plus, they’re incredibly cost-effective. You can use leftover chicken or rotisserie chicken to save time and money. And the ingredients are all pretty standard pantry staples.
The versatility is another huge win. These pinwheels are perfect as an appetizer for parties, a quick lunch, a satisfying snack, or even a light dinner. I’ve even packed them in my kids’ lunchboxes (and they come home empty, which is always a good sign!). Compared to making individual chicken bacon ranch sandwiches, this is way less work, and they just look so much more appealing, don’t you think? And let’s be honest, who doesn’t love anything with bacon and ranch? It’s a classic combo for a reason!
How do you make chicken bacon ranch pinwheels?
Quick Overview
How do I make Chicken Bacon Ranch Pinwheels? How do you prepare the filling? What are some of the best dressings for a girl? If you’re feeling adventurous, you can make a puff pastry. Then, spread the mixture onto ice-cream or whipped cream. ), roll it up tightly, slice it into individual pinwheels, and bake until golden brown. Is it really that easy? How do I not overfill dough? But trust me, even if they’re not perfect looking, they will taste amazing!
Ingredients
For the Dough:
* 1 package (14.1 oz) refrigerated pie crusts, or puff pastry sheet (this is what I usually use)
If you are using pie crusts, you’ll need two. Puff pastry sheets can be found in the freezer section. If you’re feeling ambitious, you can make your own dough from scratch, but honestly, the dough is the easiest to make. Store bought stuff works just fine and save a ton of time.
For the Filling:
* 2 cups cooked chicken, shredded or diced
I usually use leftover rotisserie chicken to keep things super simple, but you can also bake or bake it yourself. How do you grill chicken breasts? Is it safe to eat a chicken breast shredded or diced into small pieces? * 6 slices bacon, cooked and crumbled
What are some good ways to make crispy bacon? I like to cook mine in the oven for even cooking, but you can also fry it in a pan. Just make sure to drain off the excess grease and crumble it up nice and small. * 1 cup ranch dressing
I’ve tried a few different brands, and they all work well. Use your favorite brand! If you’re feeling adventurous, you can make your own ranch dressing. * 1/2 cup shredded cheddar cheese
What cheeses can be used with Cheddar? What is the best blend of cheeses * 1/4 cup chopped green onions
What are some of the best ways to add color to a smoothie? If you don’t have green onions, you can use chives or minced onion. * 1/4 teaspoon garlic powder
What is the best way to add black pepper to your filling?
What is the best way to use black pepper in a meal?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean pinwheels? I always do this, even if I think the pan is non-stick, because it’s just not worth the risk of them.
Step 2: Prepare the Filling
In a large bowl, combine the cooked chicken, crumbled bacon, ranch dressing, cheddar cheese, green onions, and green peppers. Set aside. Is it safe to use onions, garlic powder, black pepper? Mix everything together until it’s well combined. Give it a taste and adjust the seasonings as needed. I sometimes add a pinch of salt, but that depends on how salty the bacon is.
Step 3: Assemble the Pinwheels
Unroll the pie crust or puff pastry sheet on a lightly floured surface. If you’re using pie crusts, you may need to roll them out a little bit to make them thinner. Spread the chicken bacon ranch filling evenly over the dough, leaving a small border around the edges.
Step 4: Roll It Up
Starting at one end, tightly roll up the dough into a log. Make sure to roll it up as tightly as possible to prevent the filling from falling out. Once you’ve rolled it up, gently press the seam to seal it.
Step 5: Slice & Arrange
With a sharp knife, slice the log into 1-inch thick pinwheels. Arrange pinwheels on the prepared baking sheet, leaving a little space between each one.
Step 6: Bake
Bake for 15-20 minutes, or until pinwheels are golden brown. Is it possible to bake in a different oven? If not, keep an eye on them. I always start checking them around 15 minutes to make sure they don’t burn.
Step 7: Cool & Serve
Let the pinwheels cool on the baking sheet for a few minutes before serving. Can you serve them warm or at room temperature?
What should I serve it with?
What are some of the best recipes for Chicken Bacon Ranch Pinwheels?For Lunch:Serve pinwheels with a side salad or soup for quick and satisfying lunch. What is a good green salad with lemon and olive oil?
As an appetizer:Arrange pinwheels on a platter and serve them with your favorite dipping sauces. What are some good ways to use barbecue sauce, honey mustard, or ranch dressing?
For a Party:What are the best party favors? Is it possible to bake a cake just before your guests arrive? Serve them with a variety of other appetizers for an easy and festive spread.
For a Snack:What are some good snack ideas for a quick snack on the go? What are some good pinwheels to make?
What are some tips for perfecting chicken bacon ranch pinwheels?
What are some of the best ways to make chicken? Bacon Ranch Pinwheels: What
Don’t overfillHow do I make dough without overfilling it with filling? Too much filling will make it difficult to roll up and will cause pinwheels to be messy.
Roll Tightly:How do you roll dough up to prevent the filling from falling out? A tight roll will also help the pinwheels hold their shape during baking.
How do you use a sharp knife?Use a sharp knife to slice the log into pinwheels. If you have a dull knife, it will squish the dough and make the pinwheels look uneven.
Bake Evenly:To ensure that the pinwheels bake evenly, arrange them on the baking sheet with a little space. What is the difference between each one of
Don’t overbak Keep an eye on the pinwheels while they’re baking to make sure they don’t overbake. Overbaked pinwheels will be dry and hard.
Add some hot sauce: If you like things with a little heat, add a dash of your favorite hot sauce to the ranch dressing. This will give the pinwheels a nice kick!
Use different cheeses: Feel free to experiment with different cheeses in the filling. Pepper jack, mozzarella, or even a little bit of blue cheese would be delicious.
These have all been my favorite tips to make sure that this recipe will always be perfect!
Storing and Reheating Tips
These Chicken Bacon Ranch Pinwheels are best served fresh, but they can also be stored and reheated for later.
Room Temperature: You can store them at room temperature for up to 2 hours. After that, they should be refrigerated or frozen.
Refrigerator Storage: To store them in the refrigerator, place them in an airtight container and refrigerate for up to 3 days.
Freezer Instructions: To freeze them, wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
Reheating Tips: To reheat them, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them for 30-60 seconds, but they may become a little bit soggy.
Frequently Asked Questions
Final Thoughts
These Chicken Bacon Ranch Pinwheels are a true winner in my book! They’re easy to make, incredibly flavorful, and always a crowd-pleaser. Whether you’re looking for a quick lunch, a satisfying snack, or a fun appetizer, these pinwheels are sure to hit the spot.
If you loved this recipe, you might also enjoy my Bacon Cheddar Ranch Dip or my Chicken Ranch Wraps. They’re all packed with that same delicious chicken bacon ranch flavor!
So, what are you waiting for? Give this recipe a try and let me know what you think in the comments below. Happy baking! I can’t wait to hear how yours turn out! And if you have any variations or tips of your own, be sure to share them – I’m always looking for new ideas. Enjoy!

Chicken Bacon Ranch Pinwheels
Ingredients
Main Ingredients
- 8 oz Cream cheese softened
- 1 cup Cooked chicken shredded
- 1 cup Cooked bacon crumbled
- 1 packet Ranch dressing mix
- 4 Large flour tortillas
Instructions
Preparation Steps
- In a medium bowl, combine the cream cheese, chicken, bacon, and ranch dressing mix.
- Spread the mixture evenly over each tortilla.
- Roll up each tortilla tightly and wrap in plastic wrap.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Slice each roll into 1-inch pinwheels.
- Serve chilled.