What is summer? What is the best way to beat the heat with something decadent? Is it really easy to Make a movie? What is your go-to gadget?How do I make fudge pop. Seriously, forget those sugary, watery popsicles you buy at the store. Is this real fudge, frozen into popsicle perfection? Is it easier to make Chocolate Chip Cookies than you think? If you’re a fan of chocolate pudding, who isn’t? You’re going to lose it over these.
What is a fudge popsicle?
Is a fudge popsicle the frozen embodiment of pure chocolate bliss? Is it a chocolate pudding that’s poured into popsicle? Is it safe to freeze molds until solid? Unlike a regular popsicle that’s made from juice or flavored water, the ice pop is made with water.How do I make fudge popis all about that deep, dark chocolatey goodness. The name says it all! Is it thick and decadent? Is it a far cry from those icy popsicles that promise so much and deliver so little? We’re talking about the real deal here!
Why you’ll love this recipe?
What are some of the reasons I love this recipe?flavorImagine the richest chocolate you’ve ever had. What you’re getting here, but in frozen popsicle form? Is it the kind of flavor that makes you close your eyes and savor every single bite? Then there’s the second andsimplicityIs this recipe really easy? How do you mix all the ingredients together in a popsicle mold? No fancy equipment or complicated techniques required. And let’s not forget about the nature of the world.Cost-! The ingredients are super basic and you probably already have most of them in your pantry. How do I make homemade fudge popsicles?versatility! You can totally customize these to your liking. Add a swirl of Peanut Butter, throw in some chopped nuts, or even sprinkle in chocolate chips. What I love most about my kids is how much they enjoy them. What are some of the best treats for kids after school?
How do you make fudge popsicles?
Quick Overview
How do you make fudge popsicles? What is the best way to make chocolate pudding on the stovetop? Can molds freeze? How do I cook a pudding? Is it thick enough to become gloppy? Is it really that easy?
Ingredients
For the Fudge Popsicles:
1/2 cup granulated sugar: 1 cup.What are some ways to add sweetness to a smoothie?
1/4 cup unsweetened cocoa powder. Use a good quality cocoa powder for the Best Chocolate flavor. Dutch-processed cocoa powder will give you a darker, richer flavor.
2 tablespoons cornstarch: 1 This helps to thicken the pudding and give it a creamy texture.
1/4 teaspoon salt: 1 teaspoon.How does salt add to chocolate flavor?
2 cups milk: I usually use whole milk for the creamiest results, but you can use any type of milk you prefer. Almond milk actually works really well and adds a slightly nutty flavor.
2 ounces bittersweet chocolate, chopped: 1 ozThis adds extra chocolate richness and depth of flavor. What is the best chocolate to use?
1 teaspoon Vanilla Extract: 1 tablespoon. This enhances the chocolate flavor and adds a touch of sweetness.
How do I follow step
Step 1: Combine Dry Ingredients
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Set aside. What is the difference between cornstarch and cocoa powder? Is it possible to prevent milk from forming when you add it to milk?
Step 2: Add Milk and Chocolate
Gradually whisk in the milk until the mixture is smooth. Add the chopped bittersweet chocolate. Whisk until the chocolate is melted and the mixture is smooth.
Step 3: Cook the Pudding
Cook the mixture over medium heat, stirring constantly, until it comes to a simmer and thickens. Is it really worth it to do this for 5-7 minutes? How do you stir the pudding constantly to prevent it from sticking to the bottom of the pan? How do you know if your food is ready when it coats the back of a spoon?
Step 4: Stir in Vanilla
Remove the saucepan from the heat and stir in the Vanilla Extract.
Step 5: Cool Slightly
Let the pudding cool for about 10-15 minutes. How do you prevent condensation from forming in popsicle molds?
Step 6: Pour into Molds
If you have a small amount of pudding, pour it into popsicle molds, leaving 1-2 inches of space at the top. If you don’t have popsicle molds, you can use small paper cups or even ice cube trays.
Step 7: Freeze
Popsicle sticks can be stored in a freezer for up to 4 hours. I always do it overnight because I can’t stand the suspense!
Step 8: Unmold and Enjoy
To unmold popsicles, run the molds under warm water for a few seconds. Gently wiggle the popsicles to loosen them and then pull them out. What are some of the best fudge popsicles?
What is the best way to serve it?
What are some of the best fudge popsicles? How do I enjoy them?
What is a classic dessert? Serve them with a dollop of Whipped Cream and a sprinkle of chocolate shavings. This adds a touch of elegance and extra decadence.
As a Fun Snack: Dip them in melted chocolate and then roll them in chopped nuts, sprinkles, or shredded coconut. This is a great way to add some texture and extra flavor.
For a Dessert Platter: Add them to a dessert platter with other frozen treats like Ice Cream sandwiches, frozen yogurt, and fruit skewers. This is perfect for parties or gatherings.
For a Cozy Evening: Enjoy them with a cup of hot chocolate or coffee. The contrast of the cold popsicle with the warm beverage is heavenly. My personal favorite is a fudge popsicle with a mug of peppermint hot chocolate on a chilly summer night. It’s the best!
Top Tips for Perfecting Your Fudge Popsicles
Okay, here are some tips that I’ve learned over the years of making these fudge popsicles:
Use good quality ingredients: The better the quality of your cocoa powder and chocolate, the better the flavor of your popsicles will be.
Don’t overcook the pudding: Overcooking the pudding will result in a thick, gloppy texture. You want it to be thick and creamy, but not too thick.
Cool the pudding slightly before pouring it into the molds: This will prevent condensation from forming in the popsicle molds.
Freeze the popsicles overnight: This will ensure that they are completely frozen and easy to unmold.
Run the molds under warm water to unmold the popsicles: This will help to loosen them and make them easier to pull out.
Experiment with different flavors: Add a swirl of Peanut Butter, throw in some chopped nuts, or even sprinkle in some chocolate chips. The possibilities are endless!
Consider using different milk options. I’ve tried this recipe with regular milk, almond milk, and even oat milk. Each one gives the popsicles a slightly different taste and texture. Almond milk makes them extra creamy, while oat milk adds a subtle sweetness.
Storing and Reheating Tips
Here’s How to store your fudge popsicles to keep them fresh and delicious:
Freezer Instructions: Wrap each popsicle individually in plastic wrap or store them in a freezer-safe container for up to 2-3 months. This will prevent them from getting freezer burn.
Reheating (if they melt slightly): If your popsicles melt slightly, you can refreeze them, but they may not be as creamy as before. To prevent this, make sure your freezer is set to the correct temperature (0°F or -18°C) and avoid opening the freezer door too often.
Glaze Timing Advice: If you’re adding a melted chocolate coating, do it right before serving. The coating will harden in the freezer and may crack when you bite into it.
They honestly never last long enough to need long-term storage at my house! The kids devour them as soon as they’re frozen!
Frequently Asked Questions
Final Thoughts
So, there you have it! My absolute favorite Fudge Popsicles Recipe that’s guaranteed to become a summer staple in your house too. They’re easy, delicious, and totally customizable. What more could you ask for? If you’re looking for another super simple and refreshing summer dessert, you HAVE to try my strawberry sorbet recipe next. It’s just as easy and the perfect way to use up those fresh summer berries. Happy popsicle-making! I can’t wait to hear how yours turn out! Let me know in the comments if you try them out, and don’t forget to rate the recipe. And if you come up with any fun variations, definitely share them with me – I’m always looking for new ideas!
Fudge Popsicles Recipe
Ingredients
Main Ingredients
- 1 cup Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 0.25 tsp Salt
- 1 tsp Vanilla extract
Instructions
Preparation Steps
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a simmer and the sugar is dissolved.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool slightly, then pour into popsicle molds.
- Freeze for at least 4-6 hours, or until solid.
- To remove the popsicles, run the molds under warm water for a few seconds.
