If you’re a cookie lover searching for something unique and delicious, look no further than our irresistible monster cookies recipe. Packed with flavor and an irresistible chewy texture, this cookie recipe brings together the best elements of your favorite sweet treats in one scrumptious package. From bold chocolate chips to crunchy nuts and the creamy richness of peanut butter, each bite offers a delightful surprise that will keep you coming back for more.
The first time we made these cookies, it was for a family gathering, and we wanted something that would appeal to both kids and adults alike. My grandma, who always had a knack for adding a slight twist to traditional recipes, suggested adding a handful of colorful candies along with the usual chocolate chips. It turned out to be a massive hit! Not only did the color make the cookies look joyous and inviting, but the crunch and burst of sweetness also elevated the taste, earning us an immediate request to bake them again at the next family event.
Why You’ll Love This Recipe
Our monster cookies offer an eclectic mix of flavors and textures that cater to various preferences. They are incredibly easy to make, ensuring that even beginner bakers can achieve a successful outcome. This recipe is a fantastic way to clear out your pantry, as it allows for a variety of mix-ins from oats to dried fruits. It’s also a kid-friendly cooking activity, as little hands can easily help mix the colorful additions or shape the cookie dough. Most importantly, these cookies stay soft and chewy for days if stored correctly, making them perfect for meal prep or midweek treats.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of creamy peanut butter, and 1 cup of brown sugar. Beat until light and fluffy, approximately 2 minutes. This ensures that your cookies have a soft and tender crumb.
Step 2
Add two large eggs one at a time, beating well after each addition. Stir in 1 tablespoon of pure vanilla extract. Make sure the eggs are fully incorporated to achieve even cookie texture and rise during baking.
Step 3
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients into the butter mixture, mixing on low speed until combined. A gradual addition helps prevent flour spills and over-mixing.
Step 4
Fold in 1 cup of rolled oats, 1 cup of chocolate chips, and 1 cup of your choice of candies or nuts. Use a spatula to ensure all mix-ins are evenly distributed. This step is where you can add personal touches by adjusting mix-ins according to your preference.
Step 5
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage Options
To store your monster cookies, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet before transferring into freezer bags. They can last up to three months in the freezer. To enjoy later, simply thaw at room temperature or warm them in a microwave for a few seconds.
Variations & Substitutions
For a gluten-free version, substitute regular flour with a 1-to-1 gluten-free baking blend. If you’ve got nut allergies, simply replace peanut butter with sunflower butter or coconut butter. You can alter flavors by using white chocolate chips or butterscotch pieces, and try adding a teaspoon of cinnamon or a pinch of nutmeg for a warm spice twist.
Frequently Asked Questions
Can I make these cookies vegan? Yes! Replace the butter with coconut oil, opt for a plant-based egg substitute, and use a vegan-friendly peanut butter. Also, ensure that your chocolate chips and candies are vegan.
What can I use instead of oats? If you’re not a fan of oats, consider using crushed cereals or additional flour to achieve a similar consistency. Rice Krispies or cornflakes can introduce a fun crunch and enhance the cookie texture.
How can I prevent my cookies from spreading too much? To prevent excessive spreading, chill your dough in the refrigerator for about 30 minutes before baking. This helps the fats solidify, keeping the dough from spreading too thin in the oven.
Monster Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups creamy peanut butter
- 1 cup brown sugar lightly packed
- 1 cup granulated sugar
- 3 cups rolled oats quick or old-fashioned
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup butter softened
- 2 teaspoons vanilla extract
- 3 pieces large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup M&M's mini or regular size
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, vanilla, and softened butter until fully combined.
- In a separate bowl, combine oats, baking soda, and salt. Gradually add dry ingredients to the wet mixture and blend well.
- Stir in chocolate chips and M&M's.
- Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
- Bake cookies for 10-12 minutes or until edges are lightly browned. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
