Okay, friends, let me tell you about these two things.Can you make Canned Salmon Patties?I’ve been making them since I was knee-high. They’re not fancy, but they are seriously delicious. What does it mean to be a They remind me of my grandma’s kitchen, filled with the comforting smell of pan-fried goodness. What are some of the easiest ways to Make crab cakes? They are surprisingly flavorful, even picky eaters will adore them, and honestly, they come together. What’s the fastest way to order a meal What are some recipes that stand the test of time?
What is canned salmon patties?
Alright, so Can you make Canned Salmon Patties?Are basically like mini salmon burgers? Think of it as a super approachable, less intimidating cousin of those fancy seafood cakes you see. At restaurants. Is it canned salmon? ) mixed with some breadcrumbs, eggs, seasonings, and maybe a little bit of finely chopped veggies if you like. If you’re adventurous, why do The mixture is then formed into little patties and pan-fried until golden brown and crispy. What are some of the best comfort food recipes? Is it good to serve roasted vegetables as a main course? The name says it all, really – they’re patties made from canned salmon!
Why you’ll love this recipe?
What I love about this recipe is how ridiculously easy it is to make. On those nights when you’re staring into the fridge wondering what on earth to make, this is really important. What are some of the best lifes Beyond the simplicity, these are some of the most interesting things.Can you make canned salmon patties?Are packed with flavor? The salmon itself is rich and savory, and the seasonings add just the right amount of zing. What are some of the most budget friendly products? Can you buy canned salmon for a fraction of the price of fresh salmon? What is the best meal without breaking the bank? Is it versatile? I make a batch for appetizers when I have friends coming over, sometimes serve them as lunch with supper. What is a good salad for supper? Think of it like a Tuna Melt, but elevated! And let me tell you, my kids actually ask for these. What is a win in my book? If you like quick, tasty, and family-friendly recipes, this one is definitely for you.
How do you make canned salmon patties?
Quick Overview
Making these Can you make canned salmon patties?Is a breeze, trust me? How do you pan fry patties? Mix everything in a bowl, form them, and bake until golden brown. How do you drain salmon? Can overmixing make the patties tough? Is it really that easy?
Ingredients
For the Main Batter:
75 ounce) cans pink salmon, drained well (I prefer boneless and skinless, but you can use regular). If you’re feeling thrifty, pick out the bones and skin.
* 1/2 cup breadcrumbs (panko or regular work great – I’ve even used crushed crackers in a pinch!)
* 1/4 cup finely chopped onion (red or yellow, whatever you have on hand)
* 1/4 cup finely chopped celery (optional, but adds a nice crunch)
* 2 large eggs, lightly beaten
* 2 tablespoons mayonnaise (I use light mayo, but regular is fine too).
* 1 tablespoon Dijon mustard (adds a nice tang!)
* 1 tablespoon lemon juice (fresh is best, but bottled works too)
* 1/2 teaspoon dried dill (or 1 tablespoon fresh) chopped.
* 1/4 teaspoon garlic powder
* Salt and pepper to taste
For Frying:
* 2 tablespoons olive oil (or vegetable oil)
What are the steps in
Step 1: Prepare the Salmon
First things first, drain that salmon really, REALLY well. I usually press it with the back of a spoon to get out as much liquid as possible. Why do people like soggy salmon patties?
Step 2: Combine Ingredients
In a large bowl, combine the drained salmon, breadcrumbs, onion, celery (if using), eggs, and salt. Set aside. Mayonnaise, Dijon mustard, lemon juice, dill, garlic powder, salt and pepper. Gently mix everything together until just combined. Be careful not to overmix!
Step 3: Form the Patties
What is the best way to make a patty about 1/2 inch thick? I usually get about 6-8 patties from this recipe. Repeat with the remaining mixture.
Step 4: Heat the Oil
How do you heat olive oil in a large skillet over medium heat?
Step 5: Fry the Patties
How do you cook salmon patties in a hot skillet? Cook for about 3-4 minutes per side, or until golden brown and cooked through.
Step 6: Drain and Serve
Remove the Can you make canned salmon patties?How do I drain oil from a skillet?
Step 7: Enjoy!
Serve immediately and enjoy!
What should I serve it with?
Okay, so these Can you make canned salmon patties?Are pretty versatile when it comes to serving.What’s a quick lunch?I love to serve them with mixed greens with a dollop of tartar sauce or lemon. What are some good sandwiches to serve with lettuce and tomato?What is a simple dinner?Serve with roasted asparagus, mashed potatoes, or a salad. Is it possible to make these with quinoa? My son ate a Chicken Breast with mac n’ cheese and it was delicious.What is a cozy snack? I sometimes just eat them straight off the plate with a little hot sauce. Don’t judge me!
My family usually request these served alongside a good old macaroni salad, with a sweet pickle on the side. It’s a simple yet satisfying way to enjoy them!
Top Tips for Perfecting Your Canned Salmon Patties
Alright, listen up, because I’ve made a LOT of canned salmon patties in my day, and I’ve learned a few things along the way.
Draining is Key: Seriously, I can’t stress this enough. Make sure you drain the salmon REALLY well. Otherwise, your patties will be too wet and won’t hold together. I even sometimes squeeze the salmon in a paper towel to get out any extra moisture.
Don’t Overmix: Overmixing the batter will result in tough patties. Gently mix everything together until just combined. Think delicate!
Chill Out: If you have time, chill the salmon mixture in the refrigerator for about 30 minutes before forming the patties. This will help them hold their shape better when frying. I don’t always do this, but it does make a difference.
Breadcrumb Magic: If your mixture seems too wet, add a little more breadcrumbs. If it seems too dry, add a touch more mayonnaise.
Heat Control: Make sure your skillet is hot before adding the patties. You want them to sizzle when they hit the pan. If the skillet isn’t hot enough, they’ll absorb too much oil and won’t get crispy.
Spice It Up: Don’t be afraid to experiment with different seasonings! I’ve added Old Bay seasoning, Cajun seasoning, and even a little bit of chopped jalapeno for a kick.
Egg-cellent Substitute: If you’re out of eggs, you can use a tablespoon of mayonnaise or Sour Cream as a binder. The texture may be slightly different, but it will still work.
Storing and Reheating Tips
If you have any leftover canned salmon patties (which is rare in my house!), you can store them in the refrigerator for up to 3 days. Make sure to store them in an airtight container to keep them fresh.
Reheating: The best way to reheat them is in a skillet over medium heat. Add a little bit of oil to the skillet and cook the patties for about 2-3 minutes per side, or until heated through and crispy. You can also reheat them in the oven at 350°F for about 10-15 minutes. I don’t recommend microwaving them, as they can get a bit soggy.
Freezing: If you want to freeze them, wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to eat them, thaw them in the refrigerator overnight and then reheat as directed above. I find the texture changes slightly after freezing, but they’re still delicious!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for canned salmon patties. They’re easy, delicious, and budget-friendly. What’s not to love? These little patties have been a staple in my family for years, and I hope they become a favorite in your home too. If you’re a fan of simple seafood recipes, you might also enjoy my tuna casserole or shrimp scampi.
Happy cooking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try this recipe, and feel free to share any variations you come up with. I’m always looking for new ideas!
canned salmon patties
Ingredients
Main Ingredients
- 15 oz canned salmon, drained skin and bones removed
- 1 large egg
- 0.25 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 0.5 teaspoon dried dill
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- In a medium bowl, combine all ingredients until well mixed.
- Form the mixture into 4 patties.
- Heat olive oil in a large skillet over medium heat.
- Cook patties for 5-7 minutes per side, or until golden brown and cooked through.
- Serve immediately.
