There’s nothing quite like a warm, hearty dish to bring comfort and satisfaction, and our chicken nugget casserole recipe is just that. Perfect for a busy weeknight or a relaxed weekend dinner, this dish combines the convenience of chicken nuggets with a creamy, savory sauce, and a crispy top layer that will leave everyone at your table craving more. Packed with flavor and simple to make, this casserole recipe will soon become a family favorite.
Growing up, my family had a tradition of gathering around the dinner table every Sunday evening, catching up, and enjoying a delicious homemade meal together. It was on one such evening that this chicken nugget casserole recipe made its first appearance. My mother, always inventive in the kitchen, decided to turn plain old chicken nuggets into something extraordinary. The result was a dish so delightful that it quickly became part of our regular meal rotation, and to this day, it’s a recipe that we cherish, bringing back fond memories with every bite.
Why You’ll Love This Recipe
This chicken nugget casserole is more than just a simple dinner option. It’s a recipe that delivers on all fronts – taste, ease, and satisfaction. Here’s why you’ll love this recipe:
- Quick and Easy: With pre-cooked chicken nuggets, this casserole comes together in no time, making it an excellent choice for busy weeknights.
- Family-Friendly: Kids adore chicken nuggets, and this casserole adds a twist that adults will appreciate too, making it a meal everyone will enjoy.
- Customizable: You can easily adapt this recipe with your favorite veggies, seasonings, or even cheese blends.
- Comfort Food at Its Best: The creamy sauce and crispy toppings provide that quintessential comfort food feel.
Ingredients Notes
To make this chicken nugget casserole, you’ll need a few key ingredients. Here’s a breakdown to help you personalize or substitute as needed:
- Chicken Nuggets: Use your favorite brand of fully cooked chicken nuggets for convenience. If you prefer, homemade nuggets can add a personal touch.
- Cream of Chicken Soup: Opt for a low sodium version or substitute with cream of mushroom if you prefer a different base flavor.
- Cheese: A sharp cheddar adds great flavor, but feel free to mix in mozzarella or pepper jack for a unique taste.
- Vegetables: Fresh or frozen mixed veggies, such as peas, carrots, and corn, add nutrition and color to your dish.
- Breadcrumbs: Use panko for an extra crunchy top layer. Gluten-free options are also available if needed.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little butter or non-stick spray to prevent sticking. Arrange the fully cooked chicken nuggets in a single layer at the bottom of the baking dish.
Step 2
In a bowl, mix together the cream of chicken soup and a half cup of milk until smooth. Pour this mixture evenly over the chicken nuggets, ensuring each nugget is thoroughly coated with the creamy mixture.
Step 3
Sprinkle a generous amount of mixed vegetables over the Creamy Chicken nugget layer. You can adjust the quantity based on personal preference or dietary needs.
Step 4
Top the vegetables with shredded cheese, spreading it across the entire dish. Try to cover the veggies completely as it helps retain moisture and flavors during baking.
Step 5
Lastly, sprinkle breadcrumbs evenly over the cheese layer. Lightly spray the breadcrumbs with cooking oil to aid in browning. Bake uncovered for 25-30 minutes or until the cheese is bubbly and the breadcrumbs are golden brown. Let it cool for a few minutes before serving.
Storage Options
If you have leftovers, allow the casserole to cool completely before storing. Transfer it into an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. For longer storage, you can freeze individual portions. Wrap them tightly in plastic wrap, followed by a layer of aluminum foil, and store in the freezer for up to 2 months. Reheat directly from frozen in the oven, adding a few extra minutes for full thawing.
Variations & Substitutions
- Gluten-Free: Use gluten-free breadcrumbs and chicken nuggets to make this recipe suitable for gluten intolerant guests.
- Vegetarian Option: Substitute chicken nuggets with plant-based nuggets and use cream of mushroom soup instead of chicken.
- Spicy Kick: Add a dash of hot sauce to the cream mixture or sprinkle red pepper flakes over the cheese for a spicy version.
Serving Suggestions
This dish is versatile and can be served with various accompaniments. Consider serving with a fresh green salad drizzled with a light vinaigrette to complement the richness of the casserole. For a family-style feast, add a side of buttery mashed potatoes or garlic bread. It’s ideal for casual dinners, potlucks, or as a comforting meal for when guests visit, thanks to its universal appeal and satisfying flavors.
Frequently Asked Questions
Can I prepare this casserole in advance? Absolutely! You can assemble the casserole a day ahead. Just cover it tightly with foil, store it in the fridge, and bake it when you’re ready. This allows the flavors to meld nicely, enhancing the overall taste.
Is it possible to use other types of meat? Certainly! While chicken nuggets are the star of the show, feel free to swap them for turkey nuggets or even pre-cooked diced chicken. Just ensure they’re fully cooked before layering them as raw poultry isn’t suitable for this quick recipe.
What’s the best way to ensure a crispy topping? For that perfect golden crunchy top, ensure the breadcrumbs are evenly coated with a light spray of cooking oil before baking. Using panko breadcrumbs can also enhance the crispiness.
Chicken Nugget Casserole Recipe
Ingredients
Main Ingredients
- 1.5 lbs chicken nuggets frozen or fresh
- 2 cups cheddar cheese shredded
- 1 cup milk whole or 2%
- 1 can cream of chicken soup 10.5 oz can
- 1 cup bread crumbs seasoned
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the cream of chicken soup and milk.
- Spread half of the chicken nuggets in a 9x13 inch baking dish.
- Pour the soup mixture over the chicken nuggets and top with shredded cheese and bread crumbs.
- Add the remaining chicken nuggets on top and bake for 30 minutes until golden brown.
