What is a peppermint patty? What is a good peppermint patty recipe? Is the store bought version better? If you love the refreshing coolness of a York Peppermint Pattie, but wish it had some more flavor, then this is it. What is your answer? What is the best combination of peppermint and dark chocolate? My family begs me to Make these around the holidays, but honestly, they’re so simple, I whip them up. Any time we’re craving a little something sweet and minty. I tested this recipe with a dairy-free friend in mind and used coconut cream, and it actually worked. I made the filling extra creamy, so substitutions are welcome here.
What is a Peppermint patty?
What is a peppermint patty? Think of it as a disc of creamy, intensely peppermint-flavored filling encased in crisp, dark chocolate. Chocolate shell. What is peppermint fondant candy? The name “patty” refers to its shape, a small flat cake. What’s the magic of peppermint cream against the cool, invigorating Ice Cream? Dark chocolate is rich, slightly bitter. What is a peppermint patties recipe? What do you love about store bought patties?
Why do I love this recipe?
There are so many reasons to love this Peppermint Patties Recipe, but let’s break it down. First, the flavor is just incredible. We’re talking intense peppermint that wakes up your senses, perfectly balanced by the dark chocolate. It’s the kind of treat that makes you close your eyes and savor every bite. What I love most about this recipe, though, is how deceptively simple it is. You don’t need any fancy equipment or crazy ingredients. The ingredients are also super cost effective. Peppermint extract isn’t the cheapest thing on the market, but besides that the ingredients are affordable and accessable. Think sugar, chocolate, and some butter! Compared to buying a box of pre-made patties, this Peppermint Patties Recipe will save you lots of money in the long run! If you love the simplicity of these, you might also enjoy my fudge recipe – another classic that’s surprisingly easy to make at Home. And finally, these are incredibly versatile. They’re perfect as an after-dinner treat, a little pick-me-up during the day, or even as a cute homemade gift. Plus, they’re always a hit at parties!
How do I make Peppermint Patties?
Quick Overview
How do I make peppermint patties? How do I make peppermint cream filling? If you want to make a firm, and then dip them in melted dark chocolate. What is the hardest part about waiting for them to chill? What makes this method special is that we’re using quality ingredients and carefully controlling the production process. How do I make a smooth chocolate filling? What’s your favorite homemade flavor?
Ingredients
For the Peppermint Filling:
* 4 cups powdered sugar: Make sure it’s fresh and doesn’t have any lumps. Sift it if necessary!
* 6 tablespoons (3 ounces) unsalted butter, softened: 4 oz. How do I make butter at room temperature? If it’s too cold, you’ll end up with lumpy filling.
* 6 tablespoons heavy cream: Adds richness and helps bind the filling together. For a dairy-free version, you can use full-fat coconut cream.
* 2-3 tablespoons peppermint extract: Start with 2 teaspoons and add more to taste. Do not add too much water or sugar to your food, it will taste like toothpaste!
* 1/4 teaspoon salt: Enhances sweetness and balances the flavors.
How do you apply chocolate coating?
* 12 ounces dark chocolate, finely chopped: What is the best dark chocolate flavor? Is Ghirardelli or Guittard my go-to brand?
* 1 tablespoon coconut oil: Makes the chocolate smooth and shiny. Is it safe to use vegetable shortening?
How do I learn to
Step 1: Prepare the Filling
In a large bowl, beat the butter until light and fluffy. Set aside. Gradually add the powdered sugar, mixing on low speed until combined. Don’t dump all the powdered sugar in at once, or you’ll end up with a cloud of sugar!
Step 2: Add Wet Ingredients
Add the heavy cream, peppermint extract, and salt. Mix well. Beat on medium speed until the filling is smooth and creamy. Then add the remaining ingredients. If the filling seems too dry, add a little more heavy cream, 1 tablespoon at .50, until it’s smooth. If it looks too wet, stir well. reaches the desired consistency.
Step 3: Shape the Patties
Lightly dust a clean surface with powdered sugar. Roll the peppermint filling out to about 1/4 inch thickness. Use a 1 1/2 to 2-inch round cookie cutter to cut out the patties. Can you use a knife to cut them into squares?
Step 4: Chill the Patties
Place the patties on a parchment lined baking sheet and chill in the freezer for at least 30 minutes. How long does it take to make a dough? How do I prevent chocolate from melting when I dip them in chocolate?
Step 5: Melt the Chocolate
Place the chopped dark chocolate and coconut oil in a heat-safe bowl set over an open flame. Set aside. What is a double boiler? Make sure the bottom of the bowl doesn’t touch the water! Stir constantly until the chocolate is melted and smooth.
Step 6: Dip the Patties
Remove the patties from the freezer, and using a fork or dipping tool, dip each patty into the Ice Cream. Is it safe to eat melted chocolate? Tap off any excess chocolate.
Step 7: Set the Chocolate
Place the dipped patties back on the parchment-lined baking sheet and let them set at room temperature. If you want to chill them in the refrigerator for about 15 minutes, chill the rest of the ingredients in a separate container. I usually put them in the fridge because I am impatient!
Step 8: Serve and Enjoy
Once the chocolate is set, your homemade peppermint patties are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week.
What should I serve it with?
What are some good peppermint patties? What are the best drinks and desserts What are some good Ideas for a blog?
For Breakfast:Serve with a hot cup of coffee or iced tea for scrumptious morning treat.
For Brunch: Add them to a dessert platter alongside other sweets like brownies, cookies, and Fruit Salad.
As Dessert:Enjoy them after dinner with a glass of milk or vanilla Ice Cream. What are some great additions to hot chocolate?
For Cozy Snacks:What are some good snacks for watching a movie at night? Enjoy with sparkling water for a nice contrasting feel.
My family loves to eat these straight out of the freezer – they’re extra refreshing that way! I also sometimes crush them up and sprinkle them on top of Ice Cream or milkshakes for an extra flavor. What is peppermint flavor?
How do I make Peppermint Patties?
What are some of the best Peppermint Patties recipes?
How do I prepare butterIf butter is too soft, the filling will be sticky.
Mixing Advice: Don’t overmix the filling, or it will become tough. Mix just until the ingredients are combined.
Chocolate Consistency:If the chocolate is too thick, add a little more coconut oil until it reaches the desired thickness. How thin is the patties?
Ingredient Swaps: For a dairy-free version, use full-fat coconut cream instead of heavy cream in the filling and dairy-free chocolate for the coating.
Baking Tips: Since there is no actual baking involved in this Peppermint Patties Recipe, it’s easier to get right every time. With baking, ovens can have hot spots. This is not an issue with this Peppermint Patties Recipe!
Peppermint extract variations: You can use peppermint oil or peppermint extract. Be very careful when using peppermint oil. It is very concentrated. Peppermint extract is less potent.
I once accidentally added too much peppermint extract and ended up with patties that tasted like mouthwash. Learn from my mistake – start with a small amount and add more to taste!
Storing and Reheating Tips
Proper storage is key to keeping your homemade peppermint patties fresh and delicious.
Room Temperature: Store the patties in an airtight container at room temperature for up to 3 days. They may become a little softer, but they’ll still taste great.
Refrigerator Storage: For longer storage, keep them in the refrigerator in an airtight container for up to a week. They’ll be firmer and more refreshing.
Freezer Instructions: You can also freeze them for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container. Thaw them in the refrigerator before serving.
Glaze Timing Advice: Since there isn’t a glaze on these, you don’t have to worry about that! The chocolate will stay firm for the life of the patties if they are stored in the fridge or freezer. If you leave them at room temperature the chocolate might soften a little.
I usually store mine in the refrigerator because I love the cool, refreshing sensation when I bite into them. Plus, they last longer that way!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Peppermint Patties Recipe That’s Sure to become a favorite in your household too! This is such a refreshing and delicious treat, and the coolness from the peppermint and the rich chocolate flavor is a match made in heaven. If you’re looking for more simple and delicious dessert recipes, be sure to check out my other chocolate recipes! Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you made these and what you think of them!
How to Make Peppermint Patties: 7 Simple Steps for Minty Treats!
Ingredients
Main Ingredients
- 3 cups Powdered Sugar Plus more for dusting
- 0.25 cup Sweetened Condensed Milk
- 2 teaspoons Peppermint Extract
- 12 oz Semi-Sweet Chocolate Chips
- 1 tablespoon Coconut Oil
Instructions
Preparation Steps
- In a large bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract. Mix until a dough forms.
- Dust a clean surface with powdered sugar. Roll the dough out to about 0.25 inch thickness.
- Use a small cookie cutter (about 1.5 inches) to cut out patties. Place the patties on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip each patty into the melted chocolate, ensuring it's fully coated. Place the dipped patties back on the parchment-lined baking sheet.
- Refrigerate the chocolate-covered patties for another 30 minutes, or until the chocolate is set.
- Enjoy your homemade peppermint patties! Store in an airtight container in the refrigerator.
