What is the Caramel Apple Trifle? What is the dessert equivalent of a warm hug on an autumn day? If apple pie and a decadent trifle had sex, this would be it. I remember my grandma making apple pies every Thanksgiving, and while I adore them, sometimes you just have to Make them. I want something a little. Is it easy to make a trifle? The layers of soft cake, sweet cinnamon apples, creamy custard, and that glorious caramel drizzle… Is it just a cheat’s kiss? If you’re craving the flavors of fall but don’t want to spend hours in the kitchen, this Caramel recipe is perfect. Apple Trifle is Your New best friend.
What is a caramel apple trifle?
What is a deconstructed Caramel Apple pie? What are the layers of deliciousness stacked in a glass bowl or trifle dish? We’re talking about tender pieces of cake (I usually use a vanilla pound cake, but you can get it at any store). ), a warm and comforting apple cinnamon filling that smells divine while it simmers, and an oozing cinnamon flavor. What’s the star of the show? Creamy custard. With a generous drizzle of caramel sauce. What do you love about fall desserts? Is this one of those desserts that looks impressive but is secretly super simple to put together?
Why you will love this recipe?
Oh honey, let me count the ways! What I love most about this Caramel Apple Trifle is how it hits all the right notes. The flavor is incredible – the sweet and tart apples, the warm cinnamon spice, the creamy custard, and that salty-sweet caramel… it’s a symphony of textures and tastes! Then there’s the simplicity. Seriously, this is one of those recipes that looks like you spent hours on it, but really, it’s a snap to put together. Perfect for when you want to impress without stressing. It’s also fairly cost-effective. Apples are usually pretty affordable, and the other ingredients are pantry staples. The wow-factor to effort ratio is fantastic. Finally, its versatility! You can easily adapt this recipe to your taste. Want to use different fruits? Go for it! Prefer a different kind of cake? No problem! I’ve even made it with gingerbread during the holidays for an extra festive twist. This is definitely my go-to dessert when I want something comforting and delicious without too much fuss.
How do I make caramel apple trifle?
Quick Overview
How do I make a Caramel Apple trifle? How do I make apple filling? What is the difference between butter and sugar? After that, you’ll whip up a simple custard. It’s all about layering! Start with cake, then apples, and repeat until your trifle dish is full. What is the best way to serve caramel sauce? The beauty of this method is that it’s so forgiving. Don’t worry about perfect layers. Is it all going to taste amazing? Even if it looks messy, it will still be a crowd pleaser.
Ingredients
For the Apple Filling:
* 6 medium apples (Granny Smith or Honeycrisp work great), peeled, cored and diced. I prefer Granny Smith for their tartness, which balances the sweetness of the caramel. * 1/2 cup granulated sugar. How do you adjust this to your taste, depending on the sweetness of your apples? * 2 tablespoons butter. Adds richness and helps the apples caramelize. What is apple pie without cinnamon? * 1/4 teaspoon ground cinnamon. A little nutmeg adds a warm, cozy flavor. * 2 tablespoons water. How do you make apples soft without burning? This prevents apples from browning and adds a touch of brightness.
For the Custard:
* 4 cups milk. Whole milk will give you the richest custard, but you can use 2% if you prefer. I even tried it once with almond milk and it was surprisingly creamy! * 1 cup heavy cream. Adds even more richness and helps the custard set properly. * 1 cup granulated sugar. * 1/2 cup cornstarch. This is what thickens the custard. * 6 large egg yolks. These add richness and help the custard set. * 2 teaspoons Vanilla Extract. Adds a touch of vanilla flavor. * Pinch of salt. Enhances the other flavors.
For the Trifle: Why is
* 1 pound cake, store-bought or homemade, cut into cubes. I often make a homemade pound cake. It’s easy to make, but I have to give it some thought. * 1 cup caramel sauce, store-bought or homemade. I highly recommend making your own caramel. Is it better to use canned pecans or walnuts as a topping? Adds a nice crunch and nutty flavor.
What are the steps to
Step 1: Prepare the Apple Filling
In a large skillet, melt the butter over medium heat. Add the sugar and stir until combined. Add the diced apples, sugar, cinnamon, nutmeg, water, and lemon juice. Mix well. Cook, stirring occasionally, until the apples are tender and the liquid has thickened slightly, about 5 minutes. Remove from heat. About 10-15 minutes. Set aside to cool. I always do this first so that the apples have time to cool down while I’m making custard.
Step 2: Make the Custard
In a large saucepan, whisk together the milk, heavy cream, sugar, and cornstarch until smooth. Set aside. Add the egg yolks and whisk until well combined. Cook over medium heat, stirring constantly, until the custard thickens enough to coat the back of a tin. How do you cook a spoon for 8-10 minutes Don’t let eggs scramble! Be patient and keep stirring. Remove from heat and stir in the Vanilla Extract and salt. Let cool slightly.
Step 3: Assemble the Trifle
In a large trifle dish or glass bowl, layer half of the cake cubes on the bottom. If you’re a big apple fan, top with half of the apple filling, then half the custard. Repeat layers with remaining cake, apple filling, and custard. What is the best way to get creative with your presentation? How do you serve caramel sauce? If desired, sprinkle with chopped pecans or walnuts. Cover and refrigerate for at least 2 hours to allow the flavors to meld. I usually make it the night before for the best flavor.
Step 4: Serve
Before serving, drizzle with a bit more caramel sauce and sprinkle with chopped nuts, if desired. Scoop into individual bowls and enjoy! I find that this trifle is best served chilled, but it’s also delicious at room temperature. Get ready for the compliments!
What should I serve it with?
What are some good ideas to take this caramel apple trifle to the next level?
For a Casual Gathering:Serve it in individual mason jars for a rustic and charming presentation. What are some of the best ways to serve Ice Cream with a dollop of whipped cream?
For a special occasion:What is the best way to serve a trifle with Ice Cream? What is the best way to sprinkle cinnamon Serve with a glass of wine or hot coffee.
For a Cozy Night In:What’s better than a cup of Caramel Apple Trifle tea? What is the perfect comfort food for a chilly evening? My family loves it with a side of hot chocolate!
How do I make a caramel apple trifle?
Okay, let me share some secrets I’ve learned over the years of making this trifle. First off, apple choice matters! I find that a mix of sweet and tart apples works best. Granny Smith for tartness and Honeycrisp for sweetness. The combination is just perfect. For the custard, don’t skip the cornstarch! It’s essential for thickening the custard properly. Make sure to whisk it in thoroughly to avoid lumps. And whatever you do, don’t stop stirring while the custard is cooking. Trust me on this one; burnt custard is not fun. When layering the trifle, don’t be afraid to get messy! The beauty of a trifle is that it’s supposed to look a little rustic. Just make sure to drizzle plenty of caramel sauce between each layer. If you want to get fancy, try making your own caramel sauce. It’s surprisingly easy, and it tastes so much better than store-bought. I like to add a pinch of sea salt to my caramel sauce to balance the sweetness. And finally, be patient! The trifle needs to chill in the refrigerator for at least 2 hours to allow the flavors to meld. I usually make it the night before for the best results.
What are some Storing and Reheating Tips?
Caramel Apple Trifle is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days. To store, cover the trifle dish tightly with plastic wrap or transfer it to an airtight container. Is it true that a cake can become soggy over time? I recommend adding caramel drizzle right before serving to keep it from soaking into the cake. I don’t recommend freezing this trifle, as the custard may separate and become grainy upon thawing. Is it so good that it won’t last long enough to need freezing anyway?
What are the most frequently asked questions on
Final Thoughts
What is your favorite Caramel Apple Trifle recipe? What are some of the best desserts for any occasion? What’s a crowd pleaser? What are some easy dessert recipes? Pumpkin Spice Cupcakes or Chocolate Lava Cakes. What are some of the best recipes to try? Don’t forget to leave a comment and let me know what you think. What are some of your favorite recipes?
How to Make the Best Caramel Apple Trifle: 7 Delicious Layers!
Ingredients
Main Ingredients
- 1 box Yellow Cake Mix plus ingredients listed on box
- 4 cups Peeled and Diced Apples Granny Smith or Honeycrisp
- 0.75 cup Caramel Sauce store-bought or homemade
- 2 cups Heavy Whipping Cream plus 2 tablespoons sugar
Instructions
Preparation Steps
- Bake the cake according to package directions. Let cool completely and cube.
- In a large trifle bowl, layer cake cubes, diced apples, and caramel sauce. Repeat layers.
- Whip the heavy cream with sugar until stiff peaks form. Spread over the top layer of the trifle.
- Refrigerate for at least 1 hour before serving.
