What is Creamy Chicken Soup? Is it the kind of soup that makes you feel like you’re getting a warm hug from the inside out? When you were little, your grandma would make you chicken soup. She would cook it for you and you would eat it. What do you feel under the weather? What is that soup? If you love Chicken Noodle Soup, prepare to be blown away by the sheer comforting richness. What is the difference between a creamy version and Is it a game changer? What is the Best creamy chicken soup you have ever made? Is it possible to start a business with simple ingredients?
What is Creamy Chicken Soup?
Think of Creamy Chicken Soup as the sophisticated cousin of your regular chicken soup. The recipe takes all the familiar, comforting elements – tender chicken, flavorful broth, and hearty vegetables. What are some of the best vegetable recipes? What is it like to Make chicken soup? The creaminess adds a luxurious element to this soup. Unlike other creamy soups, this one isn’t overly rich. Is this a meal you can enjoy anytime? For me, it’s pure comfort in a bowl. I think it will be for you too.
Why you’ll love this recipe?
There are so many reasons why this Creamy Chicken Soup Recipe is a winner, but let me give you the highlights. First, the flavor is just incredible. The combination of savory chicken broth, tender chicken, and sweet vegetables, all swirled together with a luscious cream, is truly divine. It’s rich, comforting, and satisfying – everything you could want in a soup. What I love most about this is how easy it is to make. Seriously, this is a weeknight lifesaver. Most of the ingredients are pantry staples, and the whole thing comes together in under an hour. Plus, it’s surprisingly cost-effective. You can use leftover rotisserie chicken, which is a great way to save time and money. And talk about versatility! You can easily customize this soup to your liking. Add different vegetables, swap out the cream for something lighter, or even throw in some noodles or rice for a heartier meal. It really is the perfect base for endless variations. For example, one time I tried adding a bit of smoked paprika and it gave it this subtle smoky depth – amazing! This recipe also stands out compared to others I’ve tried because it’s so forgiving. You really can’t mess it up. I’ve accidentally added too much broth before, and it still turned out delicious. It’s just a really reliable and comforting recipe that I come back to time and time again. And honestly? My kids actually ask for this, which is saying something!
How do you make creamy chicken soup?
Quick Overview
How do I make Creamy Chicken Soup? What are some good ways to sauté veggies for flavor, then add broth, chicken, and a few other ingredients? After letting it simmer, you’ll stir in the cream for that signature creaminess. What is the beauty of this method is its simplicity – no complicated steps or fancy techniques required. What is the best One Pot recipe? What is a comforting meal that you can whip up on tuesday without any fuss? I usually have most of the ingredients on hand, which makes it even more convenient.
Ingredients
For the Soup:
* 1 tablespoon olive oil: Adds richness and helps sauté the vegetables. I always use extra virgin for the best flavor.
* 1 medium onion, chopped: Provides a savory base flavor. Yellow or white onions work best.
* 2 carrots, peeled and chopped: Adds sweetness and color.
* 2 celery stalks, chopped: Contributes a subtle, savory flavor and aroma. Don’t skip this – it really adds depth!
* 2 cloves garlic, minced: Adds a pungent, aromatic flavor. Freshly minced is always best.
* 6 cups chicken broth: Forms the base of the soup. I prefer low-sodium so I can control the saltiness.
* 1 teaspoon dried thyme: Adds an earthy, herbaceous flavor.
* 1/2 teaspoon dried rosemary: Contributes a piney, aromatic flavor.
* 1/4 teaspoon Black Pepper: Enhances the savory flavors. Freshly ground is ideal.
* Salt to taste: Adjust as needed to bring out the flavors.
* 2 cups cooked chicken, shredded: Provides protein and a meaty texture. Rotisserie chicken is a great shortcut.
* 1 cup heavy cream: Adds richness and creaminess. You can substitute with half-and-half for a lighter version, but heavy cream is where it’s at.
* 1/4 cup fresh parsley, chopped: Adds a fresh, herbaceous flavor and a pop of color.
How do I follow step
Step 1: Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. Make sure to stir occasionally to prevent burning. What is the goal here is to soften the veggies and release their flavors, which will build the foundation. I always make sure to chop veggies into similar-sized pieces so they cook evenly. I also love the smell of these aromatics cooking – it instantly makes my kitchen feel cozy!
Step 2: Add Garlic and Herbs
Add the minced garlic, dried thyme, and dried rosemary to the pot and cook for another minute, until tender. How do you cook garlic? This step is crucial for adding depth and complexity to the flavor of the soup. I sometimes like to add a pinch of Red Pepper flakes for some kick, but that’s totally optional.
Step 3: Simmer the Soup
What’s the best way to make chicken broth? How do you let the flavors meld in a saucepan? Reduce the heat to low, cover, and let simmer for 15-20 minutes. This simmering time is important for developing a rich, flavorful broth. I usually take this time to prep any other ingredients or just relax for a bit. What should I do if I want to make my vegetables more tender? I always taste the broth at this point and adjust the seasoning as needed. Why can’t you take salt away?
Step 4: Add the Chicken
Stir in the shredded chicken and heat through for another 5 minutes. If you’re using rotisserie chicken, make sure to remove the skin and bones first. The chicken will absorb some of the broth’s flavor during this step, so it’s important not to skip this one. Sometimes, if I’m feeling fancy, I’ll shred the chicken into smaller pieces, but usually I just shredding. Is it easier to eat?
Step 5: Stir in the Cream and Parsley
Stir in the heavy cream and chopped fresh parsley. Heat through gently, but do not boil. Can boiling cream cause it to curdle? The cream is what gives this soup its signature richness and velvety texture, so it’s important to remember this recipe. Add it at the very end. I like to stir in parsley right before serving so it stays bright green and fresh.
Step 6: Serve and Enjoy!
What is Creamy Chicken Soup? What are some good garnishes to serve with fresh parsley? What are some good side dishes to serve with this soup? What are some great side salads? I always have a bowl of this soup when I’m feeling under the weather, and it always makes me happy. How do I feel better? Isn’t it comforting?
What is the best way to serve it?
Creamy Chicken Soup is incredibly versatile and pairs well with a variety of sides.
For a light lunch:What is a good salad to serve with soup? A small side of fruit also works well.
What is a hearty meal?Serve with crusty bread for dipping into the creamy broth, or pair it with grilled cheese. What is the ultimate comfort food? What are some good ways to eat cornbread?
For a Special Occasion:Serve in small bowls as an appetizer before a larger meal. Garnish with fresh herbs and a swirl of cream for an elegant presentation. I like a crisp white wine, like Pinot Grigio, that complements the soup perfectly.
We always serve this with warm crusty bread to soak up every last drop of broth. Sometimes, I’ll even add a sprinkle of croutons for extra crunch. My husband loves it when I serve it with a side of garlic bread – it’s his absolute favorite!
How do I make creamy chicken soup?
What are some tricks to make Creamy Chicken Soup?
Vegetable SautéDon’t rush the sautéing process. How do I cook a deep, deep fried vegetable until it is softened and slightly caramelized? Is there a I also like to add a pinch of salt to the vegetables while they’re sautéing, which helps to draw out the seeds. Is it possible to increase the sweetness of fruits?
Herb Infusion:What are some ways to add fresh thyme and rosemary to a dish? How do you cook soup while it’s simmering Just remember to remove them before serving. I also like to rub the dried herbs between my fingers before adding them to the pot, which helps to keep them from sticking to my hands. What is the best way to release essential oils and intensify their aroma?
Cream Consistency:Do not boil soup after adding heavy cream, as this can cause it to curdle. Heat it through gently over low heat, stirring constantly. I also like to warm the cream before adding it to the soup, which helps to prevent it from sticking to my fingers. Don’t have heavy cream? Half and half works, but it will be less thick.
What is the quality ofWhere can I buy good quality cooked chicken? What are some good ways to use leftover roasted chicken? What are Chicken Breasts I always make sure to remove the skin and bones from the chicken before shredding it. What’s better, chicken or soup?
What is the best selectionWhat is the Best Chicken broth to use? I prefer low-sodium broth so I can control the saltiness of the soup. If you have chicken broth on hand, you can make it yourself. I’ve found that using good quality broth really makes a difference in the flavor of the final product. One time, I accidentally used vegetable broth instead of chicken broth (don’t ask! I tried a different soup and it didn’t taste the same. What can I do?
Salt and pepper: What are some benefitsSeason generously with salt and pepper to taste. The salt is essential for bringing out the flavors of all the other ingredients. I like to use freshly ground Black Pepper for flavor. Don’t be afraid to experiment with other seasonings, too. A pinch of smoked paprika, garlic powder, or a squeeze of lemon juice can all add to your meal. What’s extra to soup?
What are some Storing and Reheating Tips?
What is Creamy Chicken Soup? Is there a way to bring What are some Tips for storing and reheating food?
Refrigerating:Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. I usually use a glass container because it seals really well and doesn’t absorb any odor from the container.
Freezing:Can you freeze soup? Can you freeze soup in a freezer? Is it safe to leave some space at the top of a container, as the soup will expand as it freezes? Freeze for up to 3 months. When you’re ready to eat soup, thaw it in the refrigerator overnight. I’ve found that the cream can sometimes separate slightly when freezing, so I like to whisk it. How do you reheat a potato vigorously to restore its smooth texture?
Reheating:To reheat the soup, pour it into a saucepan and heat over medium heat, stirring occasionally, until thickened. Remove from heat and serve warm. Is it heated through Do not boil soup, as this can cause it to curdle. Can you reheat soup in the microwave? I usually reheat a single serving in the microwave for about 2-3 minutes, stirring every minute or so.
If you are freezing soup, I recommend adding fresh parsley only upon reheating. Why is parsley brighter and fresher?
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Creamy Chicken Soup recipe that’s guaranteed to warm you up from the inside out. The comforting flavors, creamy texture, and easy preparation make it a total winner in my book. It’s also a wonderful way to use up any leftover chicken you might have. If you’re a soup lover like me, I recommend giving my Creamy Tomato Soup a try! It’s just as comforting and delicious. I truly hope you enjoy this recipe as much as my family and I do. It’s a labor of love (but a pretty quick and easy one!), and it always brings a smile to everyone’s faces. Happy cooking, friends! I can’t wait to hear how your Creamy Chicken Soup turns out. Be sure to leave a comment below and let me know your thoughts and any variations you might have tried. I’d love to hear from you! Don’t forget to rate the recipe too! Enjoy your delicious and comforting creamy chicken soup!
Creamy Chicken Soup
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts Cut into 1-inch pieces
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 medium Yellow onion Diced
- 4 cups Chicken broth Low sodium
- 1 cup Heavy cream
- 2 tbsp All-purpose flour
- 2 tbsp Butter Unsalted
- 1 tsp Dried thyme
- 1 tsp Salt To taste
- 0.5 tsp Black pepper To taste
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute. Gradually whisk in chicken broth until smooth.
- Add chicken, thyme, salt, and pepper. Bring to a simmer and cook until chicken is cooked through, about 15 minutes.
- Stir in heavy cream and heat through. Do not boil.
- Serve hot and enjoy!
