Okay, friends, let’s talk about soup. Not just any soup, but all soups.theWhat kind of warms you from the inside out and makes you feel like you’re getting a big hug? Forget those bland, watery versions you tried before. What is a great way to use up leftover turkey soup? What are leftover turkeys What is better than Chicken Noodle Soup? I swear, my family begs me to make a big turkey just so we can have this soup afterward. It’s gonna be good.that good.
What is turkey soup?
Turkey Soup is a simple, comforting soup made with turkey! Think of it as the ultimate comfort food chameleon. What are some ways to breathe new life into leftover turkey from Thanksgiving or Christmas? What is the Best way to cook a chicken, and then simmer it with veggies, broth, herbs and spices? What are some good leftover soup recipes? Is it a blank canvas? It’s adaptable, forgiving, and incredibly satisfying. My grandmother always said that turkey soup is good for the soul. I have to agree.
Why you’ll love this recipe?
What are some of the best soup recipes? What I love about this is how incredibly flavorful it is. We’re not talking about a mild, forgettable broth. What is the flavor of a turkey carcass? What is it like to have a flavor explosion in your mouth? Don’t let the long simmering time scare you away. Most of it is hands-off. Is it possible to just throw everything in a pot and let it do its thing? If you’re using leftover turkey carcass, which would otherwise go to waste. What are some easy and healthy meals to make? What are some variations on soups? Add different vegetables, different noodles, or even a splash of cream for extra richness. I sometimes throw in a handful of spinach at the end for extra nutrients. What are some good alternatives to grilled cheese sandwiches?How do I make tomato soup?.
How do you make turkey soup?
Quick Overview
How do I make Turkey Soup? How do you make a flavorful broth? First, you’ll simmer the turkey carcass with vegetables and herbs to create a rich base. If you have leftover turkey meat, you’ll add any other vegetables you like. What do you simmer together until everything is cooked through and the flavors have been incorporated? What are some of the best soups to make on a cold day? Even if you’re a beginner cook, you can nail this.
Ingredients
For the Broth:
• 1 turkey carcass, mostly meat removed
• 2 large onions, roughly chopped
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 4 cloves garlic, smashed
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 10-12 cups water (or enough to cover the carcass)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon Black Pepper
For the Soup:
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 8 cups turkey broth (from above)
• 2 cups cooked turkey meat, shredded or cubed
• 1 cup egg noodles (or rice, or any pasta you like)
• 1 cup frozen peas
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste
How do I follow
Step 1: Make the Broth
Place the turkey carcass, roughly chopped onions, carrot, celery, smashed garlic, bay leaf, rosemary, and pepper in a large bowl. Top with thyme. In a large stockpot, combine rosemary, water, salt, and pepper. Bring to boil, then reduce heat and simmer for at least 2 hours, or up to 4 hours. The longer it simmers, the richer the broth will be. I always do this in the morning and let it simmer away while I do other things. Is the smell worth it?
Step 2: Strain the Broth
Carefully remove the turkey carcass from the pot and set aside to cool slightly. How do I strain broth through a fine mesh sieve into Sour Cream? Discard the vegetables and herbs. Once the carcass is cool enough to handle, pick off any remaining meat and set aside.
Step 3: Sauté the Vegetables
In the same pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and cook until softened, about 5-7 minutes. What is the base of soup flavor?
Step 4: Add Broth and Turkey
How do you prepare turkey broth for a pot? Pour the broth into the pot with the sautéed vegetables. If you have leftover turkey meat, add it to the pot. Bring to a boil, then reduce heat and stir. What are the best ways to pick a turkey off the carcass? Season with salt and pepper.
Step 5: Cook the Noodles
Add the egg noodles to the soup and cook according to package directions. Keep an eye on them, you want them al dente and not mushy!
Step 6: Add Peas and Parsley
Stir in the frozen peas and chopped fresh parsley. Cook for a few more minutes, until the peas are heated through. I always add parsley at the very end of the recipe to keep it fresh.
Step 7: Serve and Enjoy!
What are some good ways to serve turkey soup in a bowl? What are the best accompaniments to a piece of bread? What are some good ways to add parsley to a salad?
What should I serve it with?
What are some good side dishes to serve with turkey soup? I love serving this salad with a crusty bread for dipping. It’s an easy lunch. For a heartier meal, try pairing it with grilled cheese sandwich or Mashed Potatoes. If you’re serving it for a holiday meal, consider adding cranberry sauce or roasted vegetable. My family always insists on having it with those little oyster crackers – anyone else?
For Lunch: Green salad with a light vinaigrette, crusty bread.
For Dinner:Grilled cheese sandwich with mashed potatoes and cranberry sauce.
What is the best holiday meal? Roasted Brussels sprouts, sweet Potato Casserole.
Top Tips for Perfecting Your Turkey Soup
Want to take your Turkey Soup Recipe to the next level? Here are a few of my top tips:
• **Don’t skimp on the broth simmering time.** The longer you simmer the carcass, the richer the broth will be. I’ve even simmered it overnight in a Slow Cooker before!
• **Sauté the vegetables well.** This step is crucial for developing the flavor of the soup. Make sure the onions, carrots, and celery are softened and slightly browned before adding the broth.
• **Season to taste.** Don’t be afraid to add more salt, pepper, or herbs to the soup. Taste it throughout the cooking process and adjust the seasonings as needed. I find that the flavor intensifies as it simmers.
• **Use good quality noodles.** The type of noodles you use can make a big difference in the texture of the soup. I prefer egg noodles, but you can use any pasta you like. Just make sure to cook them according to package directions to avoid mushiness.
• **Add a squeeze of lemon juice.** A little bit of acid can really brighten up the flavor of the soup. I like to add a squeeze of lemon juice right before serving.
• **Get creative with the vegetables.** Feel free to add other vegetables to the soup, such as potatoes, sweet potatoes, green beans, or corn. Just make sure to adjust the cooking time accordingly.
Storing and Reheating Tips
This Turkey Soup Recipe is even better the next day, as the flavors have had time to meld. Here’s how to store and reheat it:
• **Refrigerator Storage:** Store the soup in an airtight container in the refrigerator for up to 3-4 days.
• **Freezer Instructions:** For longer storage, freeze the soup in individual portions in freezer-safe containers. It will keep in the freezer for up to 2-3 months. When ready to use, thaw the soup in the refrigerator overnight and reheat on the stovetop or in the microwave.
• **Reheating:** Reheat the soup on the stovetop over medium heat until heated through, or in the microwave in 1-2 minute intervals, stirring in between. Add a little bit of water or broth if the soup is too thick. I always add a splash of chicken broth when reheating, it brings it back to life!
Frequently Asked Questions
Final Thoughts
So there you have it, friends! My family’s favorite Turkey Soup Recipe. It’s cozy, comforting, and the absolute best way to use up those Thanksgiving or Christmas leftovers. Not to mention, it’s packed with flavor and surprisingly easy to make. If you’re looking for a delicious and budget-friendly meal, this is it. If you enjoyed this soup, you might also like my chicken noodle soup recipe or my vegetable soup recipe. Happy cooking, everyone! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think. And don’t forget to rate the recipe and share it with your friends!
Turkey Soup Recipe
Ingredients
Main Ingredients
- 6 cups Turkey Broth Low sodium
- 2 cups Shredded Cooked Turkey Leftover from Thanksgiving
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 1 cup Diced Onion
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 0.5 tsp Salt To taste
- 0.25 tsp Black Pepper To taste
- 0.5 cup Egg Noodles
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine the turkey broth, carrots, celery, and onion.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- Add the shredded turkey, thyme, rosemary, salt, and pepper. Simmer for another 10 minutes.
- Stir in the egg noodles and cook until tender, about 8-10 minutes.
- Serve hot and enjoy!
