What’s so comforting about a warm, hearty pie? What is a Shepherd’s Pie recipe? Is it the kind of meal that evokes memories of cozy family dinners and the satisfying feeling of family meals? utterly content. Forget about standing over a complicated Beef Wellington for hours – this is its much easier, and more delicious. What is a family-friendly cousin, packed with flavor and ready in fraction of the time? I promise, once you taste this creamy, savory chicken mixture topped with fluffy, golden Mashed Potatoes, you’ll be hooked. Why is potatoes a staple in my kitchen?

What is a chicken shepherd’s pie?

Think of Chicken Shepherd’s Pie as a deconstructed Chicken Pot Pie, but even simpler and more delicious. It’s essentially a Creamy chicken and vegetable filling, typically made with leftover roasted chicken. Chicken breast, topped with a layer of mashed potatoes and baked until golden brown. The name “Shepherd’s Pie” traditionally refers to a similar dish made with lamb, while “Cottage Pie”. Since we’re using chicken, we are sticking with Chicken Shepherd’s Pie, which is just as comforting. What is a great way to use up leftover chicken? What veggies do you have on hand? What is hug in a dish?

Why you’ll love this recipe?

Where do I start? What I love about this Chicken Shepherd’s Pie Recipe is that it’ll be a crowd pleaser. Why do you become obsessed with something?

• Flavor:What is the best combination of tender chicken, savory vegetables, and creamy gravy? What’s a starchy mashed potato? I always add nutmeg to my mashed potatoes. It’s my secret weapon for an extra layer of flavor. What is the difference between taste and warmth
• Simplicity:Don’t let the word “pie” intimidate you! What are some of the easiest recipes to make on a weeknight? Is it possible to make the pie filling ahead of time?
• Cost-What are some of the most affordable meals to make? What are some good ways to use up leftover roasted chicken or vegetables? I often find myself throwing in whatever odds and ends are in my fridge.
• Versatility:What are some of the most adaptable recipes? What are some good ways to swap out vegetables for your favorite, and add different herbs and spices to the recipe? Is sweet potato mash a good topping for mashed potatoes? What are some of the best ways to make mini pies?

If you like comfort food classics like Chicken Pot Pie or creamy chicken casseroles, you’re a fan. Is this Chicken Shepherd’s Pie recipe worth it? What is the ultimate in cozy, satisfying, and easy-to-make dinners?

How do I make a chicken shepherd’s pie?

Quick Overview

What is the easiest way to make a chicken shepherd’s pie? How do you prepare a creamy chicken and vegetable filling in Mashed Potatoes? What are some good ways to make mashed potatoes? When the pie is ready, you’ll assemble it, bake it until golden brown and bubbly, and prepare for a symphony. What are some savory flavors? Is it worth making your own mashed potatoes?

Ingredients

What is the recipe for chicken filling?

• 2 tablespoons olive oil. 1 tablespoon of salt.
• 1 medium onion, chopped.
• 2 carrots, peeled and chopped.
• 2 celery stalks, chopped.
• 8 ounces mushrooms, sliced (I like cremini, but button mushrooms work too)
• 2 cloves of garlic, minced. 1 clove
• 1/4 cup all-purpose flour.
• 3 cups chicken broth. 2 cups garbanzo
• 1 cup frozen peas.
• 1 cup frozen corn. 1 tsp.
• 2 cups cooked chicken, shredded or diced (rotisserie chicken is a lifesaver here)
• 1 teaspoon dried thyme per 1 cup.
• 1/2 teaspoon dried rosemary. 1 tbsp
• Salt and pepper to taste.

For the Mashed Potato Topping:

• 2 pounds Yukon Gold potatoes, peeled and quartered.
• 1/2 cup milk (I’ve even used almond milk and it works great)
• How many tablespoons of butter do you
• Salt and pepper to taste.
• Pinch of nutmeg (optional, but highly recommended)

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish with cooking spray. What is the best way to serve a meal without sticking? I always line the bottom with parchment paper with some overhang so cleanup is 100x easier.

Step 2: Sauté Vegetables

In a large skillet or Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Next, add the mushrooms and cook until they release their moisture and start to brown, another 5-7 minutes. Add the minced garlic and cook for 1 minute more, until fragrant. What is the secret to a delicious pie?

Step 3: Make the Gravy

Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly, this gets rid of the lumps. What is the taste of raw flour? Gradually whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes, stirring occasionally. What is the consistency of a creamy gravy?

Step 4: Add Chicken and Vegetables

Stir in the frozen peas, frozen corn, shredded chicken, and thyme. Serve warm or cold. Season with salt and pepper to taste. Cook for another 5 minutes, until the vegetables are heated through and the flavors have merged. Taste and adjust seasonings as needed. What are some ways to customize the flavor of a pepper flakes recipe? How do you add a splash of Worcestershire sauce to your recipe?

Step 5: Prepare the Mashed Potatoes

While the filling is simmering, prepare the Mashed Potatoes. Place peeled and quartered potatoes in a large pot and cover with cold water. When potatoes are tender, bring to a boil and cook until tender. Drain the potatoes and return them to the pot. Add the milk, butter, salt, pepper, and nutmeg to a food processor. Mash until smooth and creamy. I like to use a potato ricer for the fluffiest mashed potatoes, but I don’t use it. A potato masher works as well.

Step 6: Assemble the Pie

Pour the chicken filling into the prepared baking dish. Bake for 20-30 minutes. Spread the Mashed Potatoes evenly over the top of the filling. What are some ideas on how to create a decorative pattern with spouts or forks? I love creating little swirls and peaks – it makes the pie look extra appealing.

Step 7: Bake

Bake in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden brown. Filling is bubbly. If you want an even browner topping, you can broil it for the last minute or two, but keep a close eye on it. How do you keep your eyes on it to prevent burning?

Step 8: Cool & Serve

Let the pie cool for a few minutes before slicing and serving. This allows the filling to set slightly, making it easier to serve. Garnish with fresh parsley or thyme, if desired.

What to Serve It With

This Chicken Shepherd’s Pie is a complete meal on its own, but it pairs beautifully with a few simple sides:

• For a Simple Side: A crisp green salad with a light vinaigrette is a perfect counterpoint to the richness of the pie.
• For a Heartier Meal: Steamed green beans, roasted asparagus, or sautéed spinach add extra nutrients and flavor.
• For a Cozy Dinner: Crusty bread or dinner rolls are perfect for soaking up all that delicious gravy.

We often serve it with a simple side salad with a lemon vinaigrette. The acidity of the dressing cuts through the richness of the pie perfectly. It’s also fantastic with a glass of chilled white wine, like a Sauvignon Blanc or Pinot Grigio.

Top Tips for Perfecting Your Chicken Shepherd’s Pie

Over the years, I’ve learned a few tricks to making the perfect Chicken Shepherd’s Pie:

• Use High-Quality Chicken Broth: The flavor of the chicken broth will significantly impact the overall taste of the pie. Opt for a low-sodium broth to control the saltiness of the dish. Homemade broth is even better, if you have the time!
• Don’t Overcrowd the Pan: When sautéing the vegetables, make sure not to overcrowd the pan. This will cause them to steam instead of brown. If necessary, cook the vegetables in batches.
• Season Generously: Don’t be afraid to season the filling and mashed potatoes generously with salt, pepper, and other herbs and spices. Taste and adjust seasonings as you go.
• Use Yukon Gold Potatoes: I find that Yukon Gold potatoes have the best texture and flavor for mashed potatoes. They’re creamy and buttery, and they hold their shape well.
• Don’t Overmix the Mashed Potatoes: Overmixing can make the mashed potatoes gluey and starchy. Mix just until smooth and creamy.
• Add a Topping: For an extra crispy and flavorful topping, sprinkle the mashed potatoes with grated Parmesan cheese or breadcrumbs before baking.

I once tried using a different type of potato for the topping, and it was a complete disaster! The potatoes were too watery and the topping was a soggy mess. Lesson learned: stick with Yukon Golds!

Storing and Reheating Tips

This Chicken Shepherd’s Pie is perfect for making ahead of time or storing leftovers:

• Refrigerator Storage: Let the pie cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freezer Instructions: To freeze, let the pie cool completely, then wrap it tightly with plastic wrap and foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
• Reheating Instructions: Preheat oven to 350°F (175°C). Reheat the pie, covered with foil, for 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave.

I often make a double batch of this Chicken Shepherd’s Pie and freeze half for a quick and easy dinner on a busy weeknight. It’s a lifesaver!

Frequently Asked Questions

Final Thoughts

This Chicken Shepherd’s Pie Recipe is more than just a meal – it’s a warm hug on a plate. It’s the kind of dish that brings people together, evokes happy memories, and leaves everyone feeling satisfied. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a special occasion, this recipe is sure to become a favorite. If you enjoyed this recipe, be sure to check out my other comfort food classics, like my Creamy Tomato soup or my cheesy macaroni and cheese. Happy baking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations – I love getting inspired by your creativity!

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Chicken Shepherd's Pie Recipe

A comforting and flavorful Chicken Shepherd's Pie with a creamy mashed potato topping.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 lbs Boneless, skinless chicken breasts cut into bite-sized pieces
• 1 cup Diced carrots
• 1 cup Diced celery
• 1 cup Frozen peas
• 1 cup Chicken broth low sodium
• 0.5 cup Heavy cream
• 2 tbsp All-purpose flour
• 2 tbsp Olive oil
• 1 tsp Dried thyme
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Mashed Potato Topping

• 2 lbs Russet potatoes peeled and quartered
• 0.5 cup Milk
• 4 tbsp Butter
• 0.25 tsp Salt
• 0.125 tsp Black pepper

Instructions

 

Preparation Steps

• Preheat oven to 400°F (200°C).
• Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through.
• Add carrots and celery to the skillet and cook until softened, about 5 minutes.
• Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook until thickened, about 5 minutes.
• Stir in peas, thyme, salt, and pepper. Transfer to a 9x13 inch baking dish.
• Meanwhile, boil potatoes until tender. Drain and mash with milk, butter, salt, and pepper until smooth.
• Spread mashed potatoes evenly over the chicken mixture.
• Bake for 20-25 minutes, or until golden brown and bubbly.
• Let cool for a few minutes before serving.

Notes

This Chicken Shepherd's Pie is a great way to use leftover cooked chicken. You can also add other vegetables like corn or green beans.