Okay, picture this: I’m It’s a late Friday night, the kind where you just *need* something sweet, but the thought of baking it makes you sick. Is a whole cake good for you? What is Mint Oreo Fudge? Is it easy to Make brownies from a box? If you love mint and chocolate, this fudge will blow your mind. Think of it like the cool, refreshing cousin of classic chocolate fudge, but with a crazy delicious flavor. I’m obsessed. I can’t get enough of it.
What is Mint Oreo Fudge?
Mint Oreo Fudge is a Creamy, decadent fudge that gets an extra kick from both flavors. Mint Oreo Cookies. Is this a no bake recipe? Why don’t you feel like turning on the oven? Think of it as a simple chocolate fudge base infused with peppermint and studded with those iconic smoky red peppers. Green Oreos What’s the best way to impress someone without breaking the bank? My family devours it every time I make it, and that’s saying something because they are tough.
How do you make Mint Oreo Fudge?
Quick Overview
How do I make Mint Oreo Fudge? How do you melt chocolate chips, sweetened condensed milk, and butter? Mint extract and crushed mint oreos. How do you make a batch of fudge? What is the best part about baking? This method is special because it’s so easy, yet the results are so impressive. How can something so simple taste so good?
Ingredients
For the Main Batter: What is the main B
* 1 (14 ounce) can sweetened condensed milk: This is the base of the fudge and gives it that creamy texture. Make sure it’s regular sweetened condensed milk, not evaporated milk! I learned that one the hard way. * 3 cups semi-sweet chocolate chips: 1 cup. I usually go for Ghirardelli or Nestle, but any good quality chocolate chips will work. Is dark chocolate better than regular chocolate? This adds richness and helps the fudge set properly. Is it safe to use 1 teaspoon mint extract? What is the flavor of mint? Do not add too much, though, because it can be overpowering.
For the Filling:
* 15 Mint Oreo cookies, roughly chopped: These are the star of the show! I like to chop them into different sizes for a variety of textures. Can you crush some of them into a fine powder for an extra layer of flavor? What are some good Mint Oreos to top your fudge?
For the Glaze:
* 1 cup powdered sugar: This creates a sweet and smooth glaze that complements the mint and chocolate flavors. * 2-3 tablespoons milk: This is used to thin out the powdered sugar to the desired consistency. Start with 2 tablespoons and add more as needed. * 1/4 teaspoon mint extract: 1 teaspoon. What is the best way to add mint to a glaze?
How do I follow
Step 1: Preheat & Prep Pan
Is this a no bake recipe? How do I get this out of my head? Get an 8×8 inch baking pan and line it with parchment paper. Make sure the parchment paper overhangs the sides of the pan – this will make it super easy to lift. The fudge out later. I always spray the pan with cooking spray before lining it with parchment paper just to make extra extra. Is it true that nothing sticks? Is it worth the extra step?
Step 2: Mix Dry Ingredients
If we’re not baking, we can skip this step! How great is that?
Step 3: Mix Wet Ingredients
What is the fun part? In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Set aside. Microwave in 30-second intervals, stirring in between each interval, until everything is melted and stirred. How do you avoid overheating chocolate? I always stop microwaving when there are still a few unmelted chocolate chips and stir until smooth. They melt completely from the residual heat.
Step 4: Combine
Once the chocolate mixture is smooth, stir in the mint extract. Remember to start with 1 teaspoon and add more to taste. Now, fold in the chopped Mint Oreos. How can you keep the Oreo pieces intact? I always sprinkle Oreos on top for extra crunch and visual appeal.
Step 5: Prepare Filling
The filling is already prepared when we chopped the Oreos in the previous step! What is the magic of this easy fudge?
Step 6: Layer & Swirl
This is also a step we can skip! Since we’re throwing all the Oreos into the batter, we don’t need to worry about swirling! If you’re feeling fancy, you can reserve some of the melted chocolate mixture, add a little bit of salt and pepper. Add a little mint extract to the fudge after you’ve poured it into the pan. What is the effect of marbles? I’ve done it before for parties, and it always gets compliments.
Step 7: Bake
What is the beauty of no bake fudge? What are some ways to use this recipe for hot summer days when you don’t want to turn on the oven?
Step 8: Cool & Glaze
What is the best way to spread the fudge mixture in a pan? If you saved some whole Mint Oreos, arrange them on top of the fudge. Now, cover the pan with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm. While the fudge is chilling, you can make the glaze. In a small bowl, whisk together the powdered sugar, milk, and mint extract. Set aside. Once the fudge is firm, lift it out of the pan using the parchment paper overhang. How do I make a square and drizzle with glaze?
Step 9: Slice & Serve
How do you cut fudge into squares? I find that it’s easier to cut if you run the knife under hot water first. What is the best way to serve fudge chilled? I love serving this with a glass of cold milk or hot coffee. What are some good ways to serve it with Ice Cream or yogurt?
What to serve it with?
How do I make Mint Oreo Fudge?For Breakfast:What are some good ways to crumble some cheese on top of your morning yogurt? What are some good ways to make oatmeal a sweet treat? What are some good ways to enjoy coffee with it?For Brunch:Serve it on a platter alongside other desserts like mini cupcakes and fruit tarts. It adds a pop of color to the spread. What are some good accompaniments for a mimosa?As Dessert:Where does it really shine? Serve it after dinner with a scoop of vanilla ice cream or whipped cream. What are some ways to serve this with Hot Fudge Sauce? What would be the perfect ending to a meal?For Cozy Snacks:What are some good ways to keep a small square in the fridge? What’s a good way to serve hot chocolate with milk? I’ve also been known to enjoy a piece or two after they go to bed! Don’t judge!
How do I make Mint Oreo Fudge?
I’ve made this fudge a lot, so here are some tips I have learned along the way to make sure it’s delicious. Yours turns out perfect every time.Mint Extract:What is the best way to use mint extract? Start with 1 teaspoon and add more to taste. Some extracts are stronger than others, so it’s always best to err on the side of caution.Mixing Advice:When melting chocolate, microwave in 30-second intervals and stir in between each interval. How do you prevent chocolate from burning? I also recommend using a rubber spatula to scrape down the sides of the bowl to ensure that there is no sticking. Everything melts evenly. Why?Swirl CustomizationI don’t usually swirl this fudge, but you can get creative with it! What is the best way to reserving the melted chocolate, adding a little extra mint extract to it? If you’ve poured fudge into a pan, swirling it into the pan. I like crushed Oreos, but I think I should sprinkle them on top.Ingredient Swaps:If you don’t have Mint Oreos, you can use regular oreomes and add a few drops of green food coloring. Can you use white chocolate chips instead of semi-sweet chocolate? I’ve even tried using almond extract instead of mint extract, and it was surprisingly delicious!Baking Tips:Is this a no bake fudge? Just make sure to refrigerate the fudge for at least 2 hours or until it’s firm.Glaze Variations:If you want to get fancy with the glaze, you can add a few drops of green food coloring to it. Is it possible to use different extracts, like vanilla or almond, for a different flavor? I’ve even tried adding a little bit of peppermint schnapps to the glaze for an extra kick!
What are some Storing and Reheating Tips?
Here’s How to keep your Mint Oreo Fudge fresh and delicious:
Room Temperature: You can store the fudge at room temperature for up to 2 days, but it will be softer. Make sure to cover it tightly with plastic wrap to prevent it from drying out.
Refrigerator Storage: For longer storage, keep the fudge in the refrigerator for up to 1 week. Store it in an airtight container to prevent it from absorbing any odors from the fridge.
Freezer Instructions: You can also freeze the fudge for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to eat it, thaw it in the refrigerator overnight.
Glaze Timing Advice: If you’re planning to store the fudge for more than a few days, it’s best to add the glaze right before serving. This will prevent the glaze from becoming soggy. You can also store the glaze separately in the refrigerator for up to 1 week.
Frequently Asked Questions
Final Thoughts
Honestly, this Mint Oreo Fudge is more than just a recipe – it’s a little slice of happiness. It’s the perfect treat for satisfying your sweet tooth, impressing your friends and family, or simply enjoying a quiet moment to yourself. What makes this recipe so special is its simplicity and the incredible flavor combination. The mint and chocolate are a match made in heaven, and the Oreo pieces add the perfect amount of crunch. If you’re looking for another easy treat, you should definitely try my classic Peanut Butter Fudge – it’s another family favorite!
I truly hope you give this recipe a try. It’s quick, easy, and guaranteed to be a hit! Happy baking (or rather, happy no-baking)! And please, let me know how yours turns out! I’d love to hear your variations and any tips you might have!
Mint Oreo Fudge
Ingredients
Main Ingredients
- 12 ounces semi-sweet chocolate chips
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon mint extract
- 16 ounces Oreo cookies, crushed
Instructions
Preparation Steps
- In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in sweetened condensed milk and mint extract until well combined.
- Fold in crushed Oreos.
- Pour mixture into an 8x8 inch baking dish. Refrigerate for at least 2 hours, or until firm.
Notes
Featured Comments
“Impressed! Clear steps and super easy results. Perfect for busy nights.”
“New favorite here — family favorite. crowd-pleaser was spot on.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“This sweet treat was absolutely loved — the hearty really stands out. Thanks!”
“Made it tonight and wow — absolutely loved! Will definitely make Mint Oreo Fudge again.”
“Packed with flavor and so simple. Exactly what I wanted from Mint Oreo Fudge.”
