Let’s talk muffins. Not just any muffins, but the kind that disappear in seconds, the type that make your kitchen smell like a cake. Is there a smell like heaven? I’m talking about these incredible people.Nutella Banana MuffinWhat is banana bread with chocolate hazelnut spread in muffin form? Is it addictive? What are the Best Chocolate Chip muffins ever? *loves* a good chocolate chip muffin. What is the best combination of ripe bananas and Nutella?
What is Nutella Banana Muffins?
What are some examples?Nutella Banana MuffinWhat are the best banana muffins? What is your favorite banana muffin recipe, swirled with Nutella? What is that chocolatey Nutella running throughout the batter? The name really says it all! It’s a delightful marriage of two beloved flavors. The sweet and sour taste of bananas and Nutella. What is happiness baked into a little paper cup?
Why you’ll love this recipe?
Where do I start? What are some good reasons to eat muffins? First and foremost: the flavor! The warm, comforting banana flavor is perfectly complemented by the rich, nutty, chocolatey Nutella. I swear it’s a symphony in your mouth!
What makes this recipe so easy to Make? If you can mash a banana, you could make these muffins. What I love most about this is that it is the perfect way to use those browning bananas sitting on my counter. No one likes mushy bananas, but they are perfect for snacking.Nutella Banana MuffinWhat’s the best way to make a healthy meal?
What is cost-efficiency? Bananas are super affordable, especially when they’re on the verge of being overripe. Is Nutella bad for you? What are some of the best recipes to make with this recipe? Add chopped walnuts or pecans for extra crunch. Or, try swirling in a different kind of nut butter – Peanut Butter or almond butter would be good. I’ve even drizzled a little bit of salted caramel on top before baking – *chef’s kiss*.
I make a lot of muffins every day, but these are the best.Nutella Banana MuffinAlways come out on top. What’s the perfect combination of comfort and indulgence?
How do you make Nutella Banana Muffins?
Quick Overview
Making these Nutella Banana MuffinYou’ll start by mixing the dry and wet ingredients separately, then combining them gently. What’s the best way to make Nutella muffins? Swirl it all together, bake until golden brown, and then let them cool slightly before glazing (if using a glass). If you’re feeling fancy, why What is the secret of making a banana batter? Is it easier than you think?
Ingredients
For the Main Batter: What is the main battery
* 1 3/4 cups all-purpose flour: I prefer unbleached for the best flavor and texture.
* 1 teaspoon baking soda: Make sure it’s fresh for the best rise.
* 1/2 teaspoon salt: Enhances the sweetness and banana flavor.
* 1/2 cup (1 stick) unsalted butter, melted: Adds richness and moisture. Is it safe to use salted butter?
* 3/4 cup granulated sugar: Provides sweetness and structure. You can also use brown sugar!
* 2 large eggs: Binds the ingredients together and adds richness.
* 1 teaspoon Vanilla Extract: Enhances the flavor of the bananas and Nutella. Don’t skip vanilla!
* 1 cup mashed bananas (about 3 medium): The riper, the better! What are some spotty bananas for this recipe?
* 1/4 cup milk: Adds moisture and helps to create a smooth batter. Almond milk also works great!
For the Filling:
* 1/2 cup Nutella: The star of the show! Make sure it’s at room temperature for easy swirling.
For the Glaze:
* 1 cup powdered sugar: For the perfect sweet finish.
* 2-3 tablespoons milk: Adjust for your desired consistency.
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). How do you line a 12-cup muffin tin with paper liners or grease it with cooking spray? I always prefer using paper liners – it makes cleanup so much easier!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Make sure to whisk them well to avoid any clumps of baking soda in your muffins. How do I make sure that baking soda is evenly distributed? How do muffins rise?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the butter and sugar until well combined. Set aside. Then, beat in the eggs one at a time, followed by the Vanilla Extract. Gradually add the mashed bananas and milk, mixing until just combined. Don’t overmix!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the batter – this will result in tough muffins!
Step 5: Prepare Filling
How do you spread the batter into a muffin cup? What is the best way to top a Nutella muffin?
Step 6: Layer & Swirl
What is the best way to serve Nutella? Use a toothpick or knife to swirl the Nutella into the batter. This creates an amazing marbled effect. Don’t swirl too much – you want to see distinct pockets of Nutella!
Step 7: Bake
Bake for 18-20 minutes, or until toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye on them. When a toothpick is inserted into the center of thigh, you’ll know they’re done. Is it possible to get a few moist crumbs out of your mouth?
Step 8: Cool & Glaze
Let the muffins cool in the tin for a few minutes before transferring them to the wire rack to cool. In a small bowl, whisk together the powdered sugar and milk until smooth. Set aside. Do not overcook muffins. Drizzle glaze over them.
Step 9: Slice & Serve
Enjoy these Nutella Banana Muffins warm or at room temperature. They’re delicious on their own, but also pair well with a glass of milk or a cup of coffee. I always do this when I have friends over for brunch.
What to Serve It With
These Nutella Banana Muffins are incredibly versatile and can be enjoyed in so many different ways. Here are some serving suggestions for various occasions:
For Breakfast: Pair these muffins with a strong cup of coffee or a Creamy latte for a delightful morning treat. They’re also great alongside a bowl of yogurt or oatmeal for a more complete breakfast. If you’re feeling fancy, you could even warm them up slightly and serve them with a scoop of vanilla Ice Cream for a truly decadent breakfast.
For Brunch: These muffins are a perfect addition to any brunch spread. Arrange them on a platter alongside other brunch favorites like scrambled eggs, bacon, and fresh fruit. Serve them with a variety of beverages, such as orange juice, mimosas, or iced tea.
As Dessert: These muffins make a wonderful after-dinner treat. Serve them warm with a scoop of vanilla Ice Cream or a dollop of whipped cream. You could also drizzle them with some melted chocolate or caramel sauce for an extra touch of indulgence. Pair them with a glass of dessert wine or a cup of herbal tea for a relaxing end to your meal.
For Cozy Snacks: These muffins are perfect for enjoying on a cozy afternoon with a cup of tea or hot chocolate. They’re also great for packing in lunchboxes or taking on road trips. I always do this when my kids are on the school bus!
My family loves to eat these Nutella Banana Muffins warm, straight out of the oven. But they’re also delicious at room temperature. Sometimes, I’ll even slice them in half and spread a little bit of Nutella on top for an extra boost of flavor. The possibilities are endless!
Top Tips for Perfecting Your Nutella Banana Muffins
Want to take your Nutella Banana Muffins to the next level? Here are some of my top tips for baking perfection:
Banana Prep: The key to moist and flavorful muffins is using ripe bananas. The riper, the better! Look for bananas that are heavily speckled with brown spots. These bananas are sweeter and have a more intense banana flavor. If you don’t have ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or a banana peel.
Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough muffins. Mix the wet and dry ingredients together until just combined. A few lumps are okay!
Swirl Customization: Get creative with your Nutella swirl! Use a toothpick or a knife to create different patterns. You can swirl the Nutella in a circular motion, or you can create a zigzag pattern. Just be careful not to over swirl, as this can muddy the batter.
Ingredient Swaps: Feel free to experiment with different ingredients. You can use Whole Wheat flour instead of all-purpose flour for a healthier option. You can also add chopped nuts, chocolate chips, or dried fruit to the batter. My family loves these muffins with mini chocolate chips thrown in!
Baking Tips: To ensure even baking, rotate the muffin tin halfway through the baking time. This will help the muffins to bake evenly and prevent them from browning too quickly. Also, be sure to let the muffins cool completely before glazing them. This will prevent the glaze from melting and running off the muffins.
Glaze Variations: Get creative with your glaze! You can add a splash of vanilla extract or a pinch of cinnamon to the glaze for extra flavor. You can also use different liquids, such as milk, cream, or even coffee, to adjust the consistency of the glaze.
I tested this with almond milk and it actually made it even creamier!
Storing and Reheating Tips
These Nutella Banana Muffins are best enjoyed fresh, but they can also be stored for later. Here are some tips for storing and reheating them:
Room Temperature: Store the muffins in an airtight container at room temperature for up to 2 days. To keep them fresh, place a piece of paper towel in the container to absorb any excess moisture.
Refrigerator Storage: Store the muffins in an airtight container in the refrigerator for up to 5 days. To prevent them from drying out, wrap each muffin individually in plastic wrap before placing them in the container.
Freezer Instructions: Freeze the muffins in an airtight container for up to 2 months. To prevent them from sticking together, flash freeze them on a baking sheet before transferring them to the container. To thaw, place the muffins in the refrigerator overnight or at room temperature for a few hours.
Glaze Timing Advice: If you’re planning on storing the muffins, it’s best to glaze them just before serving. This will prevent the glaze from becoming sticky or dissolving during storage.
This is perfect when you’re craving something sweet at 10pm but don’t want to bake a whole cake.
Frequently Asked Questions
Final Thoughts
So, there you have it! My absolute favorite Nutella Banana Muffins recipe. I truly believe these are the best muffins you’ll ever taste. They’re moist, flavorful, and incredibly easy to make. The combination of banana and Nutella is simply irresistible. They are perfect for a quick breakfast, a delicious snack, or a simple dessert. If you enjoyed this recipe, be sure to check out my other muffin recipes. I have a feeling you will like them too!
Happy baking! I can’t wait to hear how yours turn out. Leave a comment below and let me know what you think. And don’t forget to share your own variations!
Nutella Banana Muffins: 5 Reasons They’re Your New Breakfast Fave!
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 1 tsp Baking soda
- 0.5 tsp Salt
- 0.75 cup Granulated sugar
- 0.33 cup Vegetable oil
- 1 large Egg
- 0.5 cup Buttermilk
- 1 tsp Vanilla extract
- 1 cup Mashed ripe bananas (about 2 medium)
- 0.5 cup Nutella
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, whisk together sugar, oil, egg, buttermilk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the mashed bananas and Nutella.
- Fill the muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
