Let’s talk Banana Bread. We’ve all had it, right? Some are good, some are not so much. But this is my opinion.Is oat flour good for banana bread?This one is special. Think of it as the cooler, slightly healthier cousin of your grandma’s classic recipe. What’s not to like about bananas? I’ve never had a slice of bread before, but I do like it! What’s the best part about coffee? Is it easy to make a cake? My family devours this loaf every single time. It never lasts more than a day in my house!
What is oat flour banana bread?
>Oat flour Banana Bread is, simply put, made with banana flour instead of traditional bread. All-purpose flour. What are some of the best quick bread recipes? What is banana bread? Why is oat flour used in banana bread? What is the flavor of banana? Is oat flour gluten free? ), which is a huge bonus for those with dietary restrictions. I love experimenting with different flours, and oat flour has quickly become a staple in my baking. It adds a certain something that’s just irresistible.
Why you’ll love this recipe?
>What are some good reasons to love this book?Is oat flour good for banana bread?What is a recipe?
- Flavor Explosion:What are some good combinations of bananas and oat flour? It’s sweet, comforting, and just a little bit complex. I like to add cinnamon and nutmeg to my food. What I love most about banana bread is that it’s not overly sweet like some recipes can be.
- Ridiculously EasyIf you can stir ingredients in a bowl, you could make this. Is it a one-bowl wonder? What is my go-to recipe for a quick and easy treat?
- Budget-Is oat flour affordable? How cheap are bananas when they’re on sale? What is a good way to use up overripe bananas on your counter?
- Versatile:Can you enjoy banana bread plain or toasted with butter? Is it good with honey or maple syrup? I like to crumble it over yogurt for a quick breakfast. What are the possibilities?
What is my favorite banana Bread Recipe? Is it really that easy to make a cake? Is it true that once you try it, you’ll be hooked?
How do I make banana bread with oat flour?
Quick Overview
>Making this Is oat flour good for banana bread?Is it a breeze to mix the wet and dry ingredients, and bake until golden brown? What is the secret of using very ripe bananas and not overmixing the batter? Overmixing can lead to a tough bread, and nobody wants that! What are some of the best recipes to bake that you have never tried before? Is it foolproof?
Ingredients
>For the Main Batter:
- 1 1/2 cups oat flour (I like to make my own using rolled oatmeal in a food processor)?
- 1 teaspoon baking soda per 1 cup.
- 1/2 teaspoon salt. 1/4 teaspoon pepper.
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg (optional, but I love the warmth it adds)
- 1 cup mashed ripe bananas (about 3 medium banana – the softer, the better)
- 1/2 cup granulated sugar. 1 teaspoon
- 1/4 cup brown sugar, packed. 1 cup a day.
- 1/4 cup unsalted butter, melted.
- 2 large eggs
- 1/4 cup milk (I’ve used almond milk and it’s just as good)
- 1 teaspoon vanilla extract. 1 tablespoon nutmeg
>Optional Add-In
- 1/2 cup chopped walnuts or pecans.
- 1/2 cup chocolate chips. 1 cup a day.
- 1/4 cup dried cranberries. 1/2 cup fresh
How do I get step
Step 1: Preheat & Prep Pan
>Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I use a baking spray that has flour in it – it’s gonna be incredibly helpful! Make sure you get all the corners and edges so the bread doesn’t stick.
Step 2: Mix Dry Ingredients
>In a large bowl, whisk together the oat flour, baking soda, salt, cinnamon, and nutmeg (if using). How do you distribute baking soda and spices in flour? Is there a consistency of flavor and texture?
Step 3: Mix Wet Ingredients
In a separate bowl, mash the ripe bananas. Add the brown sugar, and melted butter. Mix well. What is the best way to mix eggs, milk, Vanilla Extract, and salt? Whisk until everything is smooth and creamy. Do not overmix. If butter is too hot, it will cook the eggs!
Step 4: Combine
>Is it safe to pour the wet ingredients into the dry ingredients and fold until just combined? Do not overmix flour. A few streaks of flour are fine. Is it possible to overmix oat flour? ), resulting in a tough bread.
Step 5: Add Optional Ingredients (Chocolate Chips/Nuts)
>If you’re adding nuts, chocolate chips, or dried fruit, now’s the time! Gently fold them into the batter until they’re evenly distributed. I usually go for chocolate chips because, well, chocolate!
Step 6: Pour into Pan and Bake
>How do I spread the batter in a loaf pan? If a wooden skewer inserted into the center comes out clean, bake for 50-60 minutes. Is there a few moist crumbs attached Every oven is different, so start checking for doneness around 50 minutes.
Step 7: Cool
>Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from sticking to the pan and allows it to cool evenly. I know it’s tempting to slice into it right away, but trust me, it’s worth the wait!
Step 8: Slice & Serve
>Once the bread is completely cool, slice and serve. Enjoy it plain, with butter, or with your favorite toppings. It’s also delicious toasted! I love to have a slice with a cup of coffee or tea. It’s the perfect afternoon treat!
What to Serve It With
>This oat flour banana bread is delicious on its own, but it’s even better when paired with the right accompaniments. Here are some of my favorite serving suggestions:
>For Breakfast:
- Serve warm with a smear of butter or cream cheese.
- Pair it with a strong cup of coffee or a latte.
- Top it with sliced bananas and a drizzle of honey.
>For Brunch:
- Slice it thinly and arrange it on a platter with other brunch favorites like fruit, yogurt, and eggs.
- Serve it with a mimosa or a bellini.
- Offer a variety of toppings, such as whipped cream, berries, and chocolate shavings.
>As Dessert:
- Serve warm with a scoop of vanilla ice cream.
- Drizzle it with chocolate sauce or caramel sauce.
- Top it with whipped cream and a sprinkle of nuts.
>For Cozy Snacks:
- Enjoy a slice with a cup of tea on a chilly afternoon.
- Pair it with a warm glass of milk.
- Spread it with peanut butter or Nutella for an extra indulgent treat.
>My personal favorite is to serve it slightly warmed with a dollop of Greek yogurt and a sprinkle of cinnamon. It’s the perfect balance of sweet and tangy!
Top Tips for Perfecting Your Oat Flour Banana Bread
>Want to take your oat flour banana bread to the next level? Here are some of my top tips for baking the perfect loaf every time:
- Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful the bread will be. Look for bananas that are heavily speckled with brown spots. They should be almost mushy.
- Don’t Overmix the Batter: Overmixing can lead to a tough bread. Mix the wet and dry ingredients until just combined. A few streaks of flour are okay.
- Melt the Butter: Melting the butter helps to create a more tender and moist bread.
- Add Chocolate Chips or Nuts: For an extra touch of flavor and texture, add chocolate chips, nuts, or dried fruit to the batter.
- Bake Until Golden Brown: Bake the bread until it’s golden brown and a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached.
- Let it Cool Completely: Let the bread cool completely before slicing and serving. This allows the flavors to develop and the bread to set properly.
- Make Your Own Oat Flour: Save money by making your own oat flour! Simply grind rolled oats in a food processor until they reach a fine, flour-like consistency.
>I learned the hard way about overmixing! The first time I made this, I was a little too enthusiastic with the mixing and ended up with a loaf that was dense and chewy. Now I’m super careful to mix just until everything is combined.
Storing and Reheating Tips
>Want to make your oat flour banana bread last longer? Here’s how to store and reheat it:
>Room Temperature:
- Store the bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days.
- To maintain freshness, keep it away from direct sunlight and heat.
>Refrigerator Storage:
- Store the bread in an airtight container in the refrigerator for up to 1 week.
- To prevent it from drying out, wrap it tightly in plastic wrap or place it in a zip-top bag.
>Freezer Instructions:
- Wrap the bread tightly in plastic wrap and then in aluminum foil.
- Store it in the freezer for up to 3 months.
- To thaw, let it sit at room temperature for several hours or overnight.
>Reheating:
- To reheat a slice of banana bread, microwave it for 15-30 seconds or toast it in a toaster oven.
- For a whole loaf, wrap it in aluminum foil and bake it in a preheated oven at 350°F (175°C) for 10-15 minutes.
>I always slice the loaf before freezing it. That way, I can just grab a slice or two whenever I want a quick treat!
Frequently Asked Questions
Final Thoughts
>So, there you have it – my go-to recipe for the most delicious oat flour banana bread you’ll ever try! It’s easy, flavorful, and perfect for any occasion. Whether you’re looking for a quick breakfast, a cozy snack, or a simple dessert, this bread is sure to hit the spot. And trust me, once you try it, you’ll never go back to regular banana bread again. If you love this recipe, be sure to check out my other quick bread recipes! I have a delicious zucchini bread and a pumpkin bread that are both family favorites. Happy baking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think!
Oat Flour Banana Bread
Ingredients
Main Ingredients
- 1.5 cups oat flour
- 3 ripe bananas mashed bananas
- 0.5 cup brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 egg egg
- 0.5 cup vegetable oil
- 0.5 cup milk
- 0.5 cup walnuts Optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas. Add brown sugar, oil, milk, and egg. Mix well.
- In a separate bowl, whisk together oat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in walnuts (if using).
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
