Okay, friends, let’s talk about the dessert of my dreams… The dessert that disappears within minutes of being made. I’m talking about Oreo Lasagna Dessert! I know, I understand, it sounds a little…extra. Is it incredibly easy to make and tastes like a million bucks? Think of it as the no-bake cousin to a layered chocolate cake, but even easier, and arguably more delicious. Imagine layers of creamy sweetness, studded with chunks of everyone’s favorite cookie. I promise, you won’t regret giving this one a try. It’s gonna be able to please everyone!
What is an Oreo Lasagna dessert?
What exactly is the meaning of “whatisWhat is oreo lasagna dessert? What are the “noodles” in lasagna? Is chocolate pudding topped with crushed Oreos? What is essentially a dessert parfait on steroids? How do I make my taste buds sing? Is this recipe so easy to make and requires no baking time? When you need a sweet treat but don’t want to spend hours in the kitchen, why? Is it easy to make?
Why do I love this recipe?
Okay, let me tell you why this Oreo Lasagna Dessert is a must-try. First, the flavor is out of this world! You get the classic Oreo crunch paired with a Creamy, dreamy filling and a rich chocolate pudding layer – it’s a perfect balance of sweet and satisfying. What I love most about this is its simplicity. It’s truly one of those recipes that’s almost impossible to mess up. Even if you’re a beginner in the kitchen, you can totally nail this! Plus, the ingredients are incredibly budget-friendly. We’re talking Oreos, Cream Cheese, pudding mix, and whipped topping – all things you can easily find at your local grocery store.
It’s also incredibly versatile! You can easily customize it to your liking. Swap out the chocolate pudding for vanilla, add a layer of Peanut Butter, or even throw in some chopped nuts. Honestly, the possibilities are endless! I’ve even made it with different flavored Oreos for a fun twist. I love that it’s a dessert that everyone enjoys, from kids to adults. It’s always a hit at parties, potlucks, and family gatherings. It’s also a lifesaver on busy weeknights when you need a quick and easy dessert to satisfy your sweet tooth. It’s way easier than baking a cake or cookies, and just as delicious!
How do I make Oreo Lasagna Dessert?
Quick Overview
How do you make an Oreo crust? How do you make a Cream Cheese filling? What’s next? Chocolate pudding, followed by whipped cream and a generous sprinkle of crushed nuts. What are some good ways to chill everything in the fridge and let the flavors meld together? What is the beauty of this recipe? How do I get my kids involved in the kitchen?
Ingredients
For the Oreo Crust:
* 36 Oreo cookies (regular or Double Stuf), finely crushed. I usually throw them in a food processor, but you can also put them into zip-top bags and crush them. Is it possible to roll them with a rolling pin?
* 6 tablespoons (3 ounces) unsalted butter, melted. Make sure the butter is completely melted for even distribution.
What is the Cream Cheese filling?
* 8 ounces cream cheese, softened to room temperature. This is crucial! Cold cream cheese will result in a lumpy filling.
* 1/4 cup granulated sugar. You can adjust this to your liking. I sometimes add a little extra if I’m using regular Oreos instead of Double Stuf.
* 2 tablespoons milk. Any kind of milk will work here. I’ve even used almond milk with great results.
* 8 ounces whipped topping (like Cool Whip), thawed. Don’t skip the freezing! If it’s icy outside, it will be ice.
For the Chocolate Pudding Layer:
* 3.9 ounces instant chocolate pudding mix. I prefer the Jell-O brand, but any will do.
* 3 cups cold milk. Use whole milk for the richest flavor, but 2% or skim will work too.
For the Topping: How do you
* 8 ounces whipped topping (like Cool Whip), thawed.
* 6 Oreo cookies, crushed. This is optional, but highly recommended!
How do I follow the
Step 1: Prepare the Oreo Crust
In a medium bowl, combine crushed Oreo cookies and melted butter. Set aside. Mix well until the crumbs are evenly moistened. How do you press the mixture into the bottom of a 9×13 inch baking dish? I like to use the bottom of a measuring cup to really pack it in there. What is the best way to prepare the filling? Pop it in the freezer for about 10 minutes while you prepare it. How do you set up a crust and prevent it from crumbling when you add other layers?
Step 2: Make the Cream Cheese Filling
In a large bowl, beat the Cream Cheese and sugar together until smooth and creamy. I always use an electric mixer for this step, but you can also do it by hand. Is cream cheese soft enough to eat? Add the milk and mix until combined. Gently fold in the whipped topping until everything is well combined.
Step 3: Assemble the Pudding Layer
In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Set aside. This usually takes about 5 minutes. Don’t rush this step! You want the pudding to be nice and thick before you add it to the lasagna.
Step 4: Layer It All Together
Remove the baking dish from the freezer and spread the cream cheese filling evenly over the Oreos. Top with chocolate pudding layer, spreading it evenly over the cream cheese filling. What should I do with the remaining whipped topping?
Step 5: Garnish and Chill
Sprinkle crushed Oreo cookies over the top of the whipped topping. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours. Is it worth it to wait until the flavors are melded together?
Step 6: Slice and Serve
When you’re ready to serve, slice the Oreo Lasagna Dessert into squares and enjoy! I like to run a knife under hot water before slicing to get clean cuts. Serve cold straight from the fridge. Is it necessary to add crushed Oreos on top of your favorite cereal?
What should I serve it with?
What is the best Oreo Lasagna Dessert? What are some serving suggestions?For Dessert:What are some good after-dinner treats? What’s a good dessert to serve with vanilla Ice Cream? I often serve it with a side of fresh berries. It’s incredibly delicious.For Brunch:Offer it alongside other brunch favorites like waffles, pancakes and fruit salad. What is your favorite way to serve a delicious brunch? A glass of sparkling wine or mimosa would be a perfect complement.For Parties:What are some of the best desserts to serve at parties? Is it easy to transport and can be made in advance? I like to garnish it with edible glitter or sprinkles for a festive look. Is it fun to serve it in individual cups or jars for easy serving?
How do I make an Oreo Lasagna Dessert?
What are some Tips for making Oreo Lasagna?Cream Cheese: Make sure your cream cheese is softened to room temperature. This will ensure a smooth and creamy filling without any lumps. I usually take mine out of the fridge about an hour before I start making the dessert.
Oreo Crust: For a firmer crust, you can bake it in the oven at 350°F (175°C) for about 8-10 minutes. Just be sure to let it cool completely before adding the filling.
Pudding:Use instant pudding mix for this recipe. Cooked pudding will not set properly and can make lasagna soggy.Whipped ToppingDon’t skip thawing the whipped topping! If it’s cold outside, it will be icy and won’t blend well with the other ingredients.Layering:Be sure to spread each layer evenly over the previous one. What should I do to ensure that every bite is perfectly balanced?Chilling Time:Do not rush the chilling time. The longer the lasagna chills, the better the flavors will meld together and the layers will set. I recommend chilling it for at least 4 hours, or preferably overnight.
Storing and Reheating Tips
Here’s how to properly store and keep your Oreo Lasagna Dessert fresh:
Refrigerator Storage: Store the Oreo Lasagna Dessert in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep for up to 3-4 days.
Freezer Instructions: If you want to store it for longer, you can freeze it. Wrap the baking dish tightly with plastic wrap and then with aluminum foil. It will keep in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before serving.
Freezing Before Assembling: You can also freeze the individual components separately. For example, you can freeze the Oreo crust, cream cheese filling, and chocolate pudding separately, and then assemble the lasagna when you’re ready to serve it.
Frequently Asked Questions
Final Thoughts
So, there you have it – the easiest, most delicious Oreo Lasagna Dessert you’ll ever make! I promise, this recipe will become a staple in your household. It’s perfect for any occasion, from weeknight dinners to weekend parties. The best part is how simple it is to make – even if you’re not a seasoned baker, you can totally nail this! If you love this recipe, be sure to check out my other dessert recipes, like my No-Bake Cheesecake and Chocolate Chip Cookie Bars. Happy baking! (Or should I say, happy layering!) I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe!
Oreo Lasagna Dessert
Ingredients
Main Ingredients
- 1 package Oreo Cookies divided
- 8 oz Cream Cheese softened
- 1 cup Powdered Sugar
- 3 cups Milk divided
- 1 package Instant Vanilla Pudding
- 12 oz Whipped Topping thawed
Instructions
Preparation Steps
- Crush 20 Oreo cookies and set aside. Leave the rest whole.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- In a separate bowl, whisk together 1 cup of milk and vanilla pudding mix. Let stand for 5 minutes to thicken.
- Gently fold the pudding mixture into the cream cheese mixture.
- Fold in the whipped topping.
- In a shallow dish, layer whole Oreo cookies, followed by half of the cream cheese mixture. Sprinkle with half of the crushed Oreos.
- Repeat layers. Pour remaining 2 cups of milk over the lasagna.
- Cover and refrigerate for at least 4 hours or overnight.
