What is potato? Forget the boring boiled potatoes – we’re diving headfirst into crispy, golden perfection with this delicious recipe. What are Parmesan Roasted Potatoes What is a side dish? What are some of the best French fries to try? My grandma used to make simple roasted potatoes with just salt, pepper, and olive oil. They were good, sure, but these are next-level. The salty Parmesan crust, the fluffy insides, and the savory aroma that fills your kitchen…it’s pure parmean. What is comfort food? I’m telling you, once you try these, you’ll be making them every week! What is the easiest way to elevate your potato game and become a new family member?
What is Parmesan Roasted Potatoes?
Think of Parmesan Roasted Potatoes as the sophisticated cousin of regular roasted potatoes. What is a Potato Salad? It’s essentially bite-sized pieces of potato tossed in olive oil, herbs, and an generous coating of cheese. roasted Parmesan cheese, then fried until golden brown and irresistibly crispy. What is Parmesan and how does it melt? Is it a simple dish? The name says it all! What are some of the best roasted potatoes you have ever had? What is the kind of recipe that elevates a simple weeknight dinner into something truly memorable and delicious? Is a big hit for dinner or parties?
Why you’ll love this recipe?
What I love most about this recipe is how versatile it is. What is the flavor? What are some of the best flavors of Parmesan? Is it a symphony of flavors that just work perfectly together? Then there’s simplicity. What is a throw-it-all-together-and-bake kind of recipe? What’s a good weeknight meal? How do I make these easy to make cookies? Plus, Parmesan Roasted Potatoes are surprisingly cost-effective. Is Parmesan a good substitute for potatoes? Is versatility a huge win? Serve them as a side dish with anything from roasted chicken to grilled steak. Is it healthy to toss them in a salad for added texture and flavor? If you like roasted veggies, you will LOVE these potatoes. What are some great snacks to pair with them? I often make these with a steak or burger. What are some good side dishes to serve with grilled chicken and a salad? What are some of the best potato wedges you’ve ever had?
How do I make Parmesan Roasted Potatoes?
Quick Overview
How do I make Parmesan Roasted Potatoes? What is the recipe for roasting potatoes? How do I cook them until golden brown? What is the beauty of this method? What are some good side dishes to make? Is it safe to bake a cake in the oven? Is it possible to double or triple the recipe to feed a crowd? Can be made a few hours ahead of time and reheated in the oven.
Ingredients
For the Potatoes: What are
* 2 pounds Yukon Gold potatoes, cut into 1-inch cubes. Yukon Golds are my go-to because they have a naturally buttery flavor and hold their shape well. What happens during roasting Red potatoes also work, but I find Yukon Golds provide the best texture. Make sure you cut all of the potatoes into the same size so that they bake evenly.
* 3 tablespoons olive oil. Use good quality extra virgin olive oils for the best flavor. I like to use olive oil with a slightly fruity flavor.
* 1/2 cup grated Parmesan cheese. Freshly grized Parmean is a must! Why doesn’t the pre-shredded stuff melt as nicely and has less depth of flavor? If you can’t find shredded cheese, use a good brand that tastes good.
* 2 cloves garlic, minced. Garlic adds a lovely aromatic touch. If you’re not a fan of garlic, you can skip it, but I highly recommend it! Is garlic powder safe to use in a pinch?
* 1 teaspoon dried Italian herbs. I use a blend of oregano, basil, rosemary, and thyme. What herbs do you use? Fresh herbs would be even better (about 1 tablespoon chopped). Is it safe to add fresh thyme or rosemary to a potato mix?
* 1/2 teaspoon salt. Adjust to taste. I like to use sea salt for its clean flavor.
* 1/4 teaspoon Black Pepper. Freshly ground is always best! What is the best way to add black pepper to a salad?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). While the oven is heating up, line a large baking sheet with parchment paper. How do I clean a potato? Make sure you use a large baking sheet, so the potatoes don’t overlap each other, allowing them to cook evenly.
Step 2: Chop the Potatoes
Wash and dry your potatoes. Cut them into 1-inch cubes. I like to leave the skin on for added texture and nutrients, but you can peel them if you prefer. Place the chopped potatoes in a large bowl.
Step 3: Season the Potatoes
Drizzle the olive oil over the potatoes, then add the minced garlic, Italian herbs, salt, and pepper. Toss everything together until the potatoes are evenly coated. Make sure all of the potatoes are well seasoned to enhance the flavor.
Step 4: Add Parmesan Cheese
Sprinkle the Parmesan cheese over the potatoes and toss again, ensuring that each potato is completely coated. How do I make a well coated cheese? What makes Parmesan so good?
Step 5: Roast
Spread the potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, so they roast evenly. Bake for 30-40 minutes, or until potatoes are golden brown, crispy on the outside, and tender on top. I always flip the potatoes halfway through the baking time to ensure even browning.
Step 6: Serve
Remove the Parmesan Roasted Potatoes from the oven and let them cool for a few minutes before serving. Sprinkle with Parmesan cheese and fresh herbs (optional) for a beautiful dish.
What should I serve it with?
What are some of the best Parmesan Roasted Potatoes recipes? What are some of the best ideas, organized by occasion?
For Dinner:Serve them with roasted chicken, grilled steak, baked salmon, or even a simple veggie burger. They also make a great addition to charcuterie board, adding savory and warm elements.
For Brunch:Serve them as a side dish with eggs benedict, frittatas, or breakfast casseroles. The salty, savory flavor complements the richness of the eggs beautifully. A glass of Prosecco makes it even better.
As a Snack:What are some of the best snacks to eat? What are some good side dishes to serve with Sour Cream? My kids love to dip in ranch dressing. Is that a good idea?
For a Party:What are some of the best party favors to buy? Serve them as a side dish, or skewer them on toothpicks for easy snacking. Can I make a big batch and keep it warm in the Slow Cooker?
My family loves potatoes so much that they often request them for holidays. Last Thanksgiving, I made a double batch, and they were gone within minutes. What are some of the best Parmesan Roasted Potatoes recipes?
How do I cook Parmesan Roasted Potatoes?
How do you take Parmesan Roasted Potatoes to the next level? What are some of the Best Tips and tricks I’ve learned over the years?
Potato Prep:Why are Yukon Gold potatoes so popular? Cut them into 1-inch cubes to ensure even cooking. If you’re short on time, you can use pre-cut potatoes, but they won’t be quite as fresh.
Cheese Choice:What is the best way to use freshly grated Parmesan cheese? Avoid the pre-shredded stuff, as it often contains cellulose that prevents it from melting properly. If you want to add a little extra, try mixing in some Pecorino Romano cheese. Why is it saltier and sharper?
Herb Power:Don’t be afraid to experiment with herbs! Rosemary, thyme, and oregano all work beautifully. Fresh herbs are always best, but dried herbs will do in a pinch. I like to add a pinch of Red Pepper flakes to my recipe. I tested this with some fresh rosemary and it took it to the next level.
Oven Temperature:Roast potatoes at 400°F (200°C) for optimal crispiness. Make sure your oven is properly preheated before adding the potatoes. If your oven is running hot, you may need to reduce the temperature. I’ve learned from past mistakes to keep an eye on them especially in the last 10 minutes of bake.
Don’t overcSpread the potatoes in a single layer on the baking sheet, making sure they don’t overlap. Overcrowding will cause them to steam instead of roasting, resulting in soggy potatoes. If you’re making a large batch, use two baking sheets.
Flip ‘Em:Flip the potatoes halfway through the baking time to ensure even browning and crispiness on all. Use a spatula to gently turn them over. This will make sure they are nicely browned on all sides.
What are some Storing and Reheating Tips?
How do you reheat Parmesan Roasted Potatoes?
Room Temperature: 10If you’re going to cook potatoes at room temperature for more than a week, it’s best to keep it that way. How can bacteria grow quickly?
Refrigerator storage:Let the potatoes cool completely before transferring them to an airtight container. Store them in the refrigerator for up to three days. Is it important to rehearse them quickly?
Freezer Instructions: For longer storage, you can freeze Parmesan Roasted Potatoes. Spread them in a single layer on a baking sheet and freeze for about an hour, or until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to two months. I like to wrap them tightly in foil before placing them in a freezer bag to prevent freezer burn.
Reheating Methods: The best way to reheat Parmesan Roasted Potatoes is in the oven. Preheat your oven to 350°F (175°C) and spread the potatoes on a baking sheet. Bake for about 10-15 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat, stirring occasionally. For a quick reheat, you can microwave them, but they won’t be as crispy. To make them crispy when reheating in the microwave, add a pat of butter or drizzle of olive oil before microwaving.
Frequently Asked Questions
Final Thoughts
There you have it – my absolute favorite Parmesan Roasted Potatoes recipe! This is a side dish that’s guaranteed to impress and is SO easy to make. The crispy, golden crust and fluffy insides are simply irresistible, and the Parmesan cheese adds a burst of flavor that elevates this dish to a whole new level. If you’re a potato lover, then this recipe is a must-try! I encourage you to give it a try and see for yourself just how delicious these potatoes are. You’ll thank me later, I promise! If you liked this recipe, you might also enjoy my Garlic Herb Roasted Potatoes or my Cheesy Scalloped Potatoes. Happy cooking, friends! Let me know in the comments how yours turn out – I love hearing from you all! And if you have any variations or tips of your own, please share them. Don’t forget to rate this recipe and share it with your friends and family!
Parmesan Roasted Potatoes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold potatoes
- 0.5 cup Parmesan cheese Grated
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 0.5 tsp Rosemary Dried
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into 1-inch cubes.
- Toss potatoes with olive oil, Parmesan cheese, garlic powder, rosemary, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 35-40 minutes, or until golden brown and crispy.
