Let’s talk about dessert. What are those nights when you’re craving something warm, comforting, and relaxing? What is it like to pull out all the baking equipment? Where is this nonsense?Peach cobbler dump cake.What is the lazy baker’s dream? Is it easier to Make Chocolate Chip Cookies? What are some good ways to serve peaches with a buttery cake? What is sunshine in a pan? What is the best way to get instant dessert happiness?
What is a Peach Cobbler Dump Cake?
What is a peach cobbler Dump Cake? Is it possible to dump all the ingredients into a pan and bake it? It’s essentially a simplified version of peach cobbler, but instead of making it, it makes the same peaches softer and more delicious. If you’re using a traditional pie crust or biscuit topping, you can use an ordinary cake mix. Think of it as the ultimate shortcut dessert. What are the layers of peaches covered with a buttery, cake-like topping? What is the beauty of a dump cake? Is it possible to mess up a cake? What is a fuss-free dessert? No fancy techniques or precise measurements required – just dump, bake, and enjoy!
Why you’ll love this recipe?
What is the best thing about this recipe?Peach cobbler dump Cake Recipe. is how incredibly easy it is. Seriously, my 10-year-old can practically make it on her own (with a little supervision, of course!).
- Flavor Explosion: Imagine biting into tender, juicy peaches, swirled with a hint of cinnamon, all nestled under a golden, buttery cake topping. The combination is simply divine, and it’s the perfect balance of sweet and comforting. I sometimes add a splash of almond extract to the peaches for an extra layer of flavor – trust me, it’s a game-changer!
- Ridiculously Simple: As the name suggests, it’s a “dump” cake for a reason! Minimal prep, minimal cleanup. This one’s a lifesaver on those crazy weeknights when you need a dessert, like, yesterday. I’ve even been known to throw this together when unexpected guests arrive – it’s always a crowd-pleaser.
- Budget-Friendly: You probably have most of the ingredients in your pantry already! A cake mix, some canned peaches, butter – that’s all you really need. It’s a delicious dessert that won’t break the bank. And honestly, sometimes the simplest ingredients Make the best desserts, right?
- Versatile Delight: You can serve this warm with a scoop of vanilla ice cream (my personal favorite!), a dollop of whipped cream, or even just on its own. It’s also fantastic for potlucks, picnics, or any gathering where you want to impress without spending hours in the kitchen. I sometimes add a sprinkle of chopped pecans on top before baking for a little extra crunch.
It’s similar in comforting appeal to something like an apple crisp, but honestly, it comes together so much faster. Forget spending hours peeling and slicing apples; this uses canned peaches, which makes it ridiculously quick to prepare. And believe me, no one will ever guess how easy it was!
How do I make a Peach Cobbler Dump Cake?
Quick Overview
Making this Peach cobbler Dump Cake.Is it really as simple as dumping the ingredients into a pan and baking? What is the best way to spread peaches in a baking dish? If you’re making a cake mix, sprinkle it evenly over the peaches, and sprinkle with melted butter. What’s a good dessert to make? Pop it in the oven, and in about an hour, you’ll have golden, bubbly dessert. What’s the best part about mixing? What are some of the best dessert recipes without the fuss?
Ingredients
For the Peach Filling:
* 2 (29 ounce) cans sliced peaches in heavy syrup, undrained. Don’t drain them! The syrup is key to keeping the cake moist and flavorful. I prefer sliced peaches, but you can use diced if that’s what you have on hand. * 1 teaspoon ground cinnamon. I love cinnamon with peaches, but you can also add a pinch of allspice or cinnamon powder for some extra flavor. * 1/2 teaspoon almond extract (optional). What are some good ways to add flavor to a dish? Are you a fan of almond extract?
For the Cake Topping:
* 1 (15.25 ounce) box yellow cake mix. I usually use a classic yellow cake mix, but you can also use white or butter pecans for an extra special touch. What are some of the * 3/4 cup (1 1/2 sticks) unsalted butter, melted. Make sure your butter is completely melted for even distribution over the cake mix. I also like to use real butter for the best flavor, but margarine will work in a pinch.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish with butter or cooking spray. How do you prevent cake from sticking to your mouth? I always line my pan with parchment paper for easy cleanup. What is a little trick I learned from my grandma?
Step 2: Layer the Peaches
How do you pour peaches into a baking dish? Spread them evenly over the bottom of the pan. Make sure the peaches are evenly distributed so that every bite has a taste of the fruity sweetness.
Step 3: Sprinkle with cinnamon (and almond extract if Using)
Sprinkle the cinnamon (and almond extract) evenly over the peaches. This will add a warm, comforting flavor that complements the sweetness of the peaches perfectly. I always do this step because it adds a lovely aroma to the finished dish.
Step 4: Add the Cake Mix
Is it necessary to sprinkle the dry cake mix over the peaches? Make sure the cake mix covers the entire surface of the peaches. Don’t mix it in! The dry cake mix will create a crumbly topping as it bakes.
Step 5: Drizzle with Melted Butter
Pour the melted butter evenly over the dry cake mix. What is the secret to creating that golden, buttery topping that we all love? How do you distribute butter evenly so that the entire topping is coated?
Step 6: Bake
Bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and bubbly. How long does it take for a cake to bake? A toothpick inserted into the center of the topping should come out clean or with just a few moist mois.
Step 7: Cool and Serve
Let the Peach cobbler dump cake.Let cool before serving. This will allow the filling to thicken up a bit and prevent it from being too runny. Serve warm with vanilla Ice Cream or whipped cream if desired.
What is the best way to serve it?
This Peach cobbler dump cake.What are some of the best ways to take your business to the next level? * **For a Classic Dessert: ** A scoop of vanilla Ice Cream is the perfect complement to the warm, sweet cake. The ice cream melts into the cake, creating a creamy sauce. * **For a light and fluffy treat:** Top with whipped cream. This adds a light and airy texture to the cake. * **For a Touch of Crunch:** Sprinkle with chopped pecans or walnuts before serving. * **For a Decadent Indulgence: This adds an nutty flavor and satisfying crunch. ** Drizzle with caramel sauce or chocolate syrup. What is the best way to make a delicious Brunch treat? I love having a slice of this for brunch with coffee. My family loves it served warm with a scoop of vanilla ice cream – it’s the classic combination. Never disappoints! What are some ways to add cinnamon to this recipe?
How do I make a Peach Cobbler Dump Cake?
After making this, what is the nextPeach cobbler Dump Cake Recipe. countless times, I’ve learned a few tricks to ensure it turns out perfect every time:
- Don’t drain the peaches! The syrup is essential for keeping the cake moist and flavorful. I know it seems counterintuitive, but trust me on this one.
- Evenly distribute the cake mix. This will ensure that the topping bakes evenly and doesn’t have any dry spots. I like to use a fork to gently spread the cake mix over the peaches.
- Don’t overbake! Overbaking will result in a dry, crumbly topping. The cake is done when the topping is golden brown and bubbly, and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Use melted butter, not softened. Melted butter will create a more even distribution of fat, resulting in a crispier, more flavorful topping.
- Get creative with toppings! Feel free to add a sprinkle of chopped nuts, shredded coconut, or even chocolate chips to the topping before baking.
- Experiment with different extracts! I love adding almond extract to the peaches for an extra layer of flavor, but you can also use vanilla, rum, or even lemon extract.
- Spice it up! A pinch of nutmeg or allspice in addition to the cinnamon can add a lovely warm flavor.
I once accidentally used salted butter instead of unsalted, and while it was still delicious, it was a bit too salty for my taste. So, be sure to double-check your butter before using it!
What are the Storing and Reheating Tips for
If you happen to have any leftovers (which is rare in my house! ), please eat them! How do you store and reheat your food?Peach cobbler dump cake.* **Room Temperature: ** You can store the cake at room temperature for up to 2 days, covered tightly. How do you store a refrigerator? ** Store the cake in the refrigerator for up to 5 days, covered tightly. What is the best way to keep a frozen food fresh and prevent it from drying out? ** For longer storage, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. ** To reheat the cake, you can microwave it for 30-60 seconds per slice, or bake it in a preheated oven. In a 350°F (175°C) oven, bake for 10-15 minutes. I prefer to reheat it in the oven for the best texture, but the microwave is a quick and convenient option. I’ve found that the glaze is best added right before serving, especially if you’re planning to store them in the refrigerator. How do you prevent a glaze from becoming soggy?
What are the most frequently asked questions on
Final Thoughts
So, there you have it! The easiest, most delicious peach cobbler dump cake recipe you’ll ever try. It’s quick, it’s easy, and it’s guaranteed to be a hit with family and friends. Whether you’re a seasoned baker or a complete beginner, this recipe is sure to become a new favorite. The combination of sweet, juicy peaches and buttery cake topping is simply irresistible. If you love easy desserts as much as I do, be sure to check out my other dump cake recipes! I can’t wait to hear how yours turns out! Share your photos and variations in the comments below. Happy baking!
Peach Cobbler Dump Cake: Your 5-Step Guide to Blissful Dessert!
Ingredients
Main Ingredients
- 29 oz Canned Peach Slices in heavy syrup, undrained
- 1 box Yellow Cake Mix 15.25 oz box
- 0.75 cup Butter melted
- 1 tsp Ground Cinnamon
- 0.25 cup Chopped Pecans optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Pour the undrained peach slices into the prepared baking dish. Sprinkle with cinnamon.
- Evenly sprinkle the dry cake mix over the peaches.
- Pour the melted butter evenly over the cake mix. Sprinkle with chopped pecans if desired.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream if desired.
