What’s a game changer? What are we talking about here?Philly Cheesesteak Pasta:Is there anything you’ve ever wanted on a plate? How did you feel the first time you ate Philly cheesesteak? Imagine all that cheesy, savory goodness tossed with perfectly cooked pasta. Is it like a Philly cheesesteak and lasagna? My family loves this recipe, and it’s become a weekly staple in our house. What is an exciting twist on a classic comfort food?

What is Philly Cheesesteak Pasta?

What exactly is *is*?Philly Cheesesteak PastaWhat is the best of both worlds colliding in a symphony of flavor? It’s essentially a creamy, cheesy pasta dish loaded with thinly sliced steak, onions, and peppers. All swimming in a delicious sauce that tastes exactly like Philly cheesesteak. In this scenario, pasta acts as the bread, soaking up all those delicious juices and flavors. Isn’t it a bowl of happiness? Is it a guaranteed win with any crowd?

Why you’ll love this recipe?

What are some good reasons to fall head over heels in love with this girl?Philly Cheesesteak Pasta:.

Flavor Explosion:What is the best taste in the world? The combination of tender steak, caramelized onions, sweet peppers, and creamy cheese sauce creates a flavorful meal. a flavor profile that’s both rich and satisfying. Is it like a party in your mouth? I always sneak a bite when I am assembling the dish!
Ridiculously EasyWhat are some of the easiest recipes to Make? What’s a great family dinner for the whole family? This one’s a lifesaver on busy nights!
Budget FriendlyWhat are some of the best ways to make this dish without breaking the bank? What are some of the best ingredients to use in a grocery store? How can I get the best quantity to fit my budget?
Super Versatile:What are some of the most versatile recipes? Can you customize it to your liking by adding different veggies, cheeses, or spices? I tried it once with mushrooms and it was delicious!

What I love most about this recipe is that it’s a unique and unexpected twist on classic comfort food. If you like Philly cheesesteaks and pasta, then you’re going to be obsessed with this. What is the best way to satisfy your cravings for both in one delicious bite? Plus, compared to actually making a Philly cheesesteak, this is way less messy! Is it better than my Grandma’s lasagna?

How do I make Philly Cheesesteak Pasta?

Quick Overview

Making Philly Cheesesteak Pasta:Is it easier than you think? How do you cook steak, onions and peppers? What’s the best way to serve steak with cheese sauce? What is the best part about baking it all together? What is the best way to do something in less than an hour?

Ingredients

For the Main Event: For all the participants:

1 pound thinly sliced steak (I usually go for ribeye, but sirloin works too)
1 large onion, thinly sliced.
1 green bell pepper, thinly sliced.
1 red bell pepper, thinly sliced. 1 garlic clove.
1 tablespoon olive oil. 1 teaspoon salt.
1 teaspoon garlic powder. 1 tablespoon onion powder, 1
1/2 teaspoon salt. 1 teaspoon pepper.
1/4 teaspoon black pepper. 1/2 teaspoon salt.
1 pound pasta (penne, rotini, or your favorite shape)

For the Cheese Sauce of Your Dreams:

How many tablespoons of butter should I
4 tablespoons all-purpose flour. 4 teaspoons
3 cups milk (I’ve even used almond milk, and it’s great!)
8 ounces cream cheese, softened. 2 teaspoons per
2 cups shredded provolone cheese. 1 cup melted mozzarella
1 cup shredded mozzarella cheese. Add to taste.
What is 1/4 teaspoon salt?
1/8 teaspoon black pepper. 1 teaspoon salt.

How do I follow Step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. This step is crucial to prevent sticking and ensure even baking!

Step 2: Cook the Steak and Veggies

In a large skillet over medium-high heat, heat the olive oil. Add the steak, onion, and peppers. Stir to combine. Cook until the steak is browned and the vegetables are tender, about 8-10 minutes. Season with garlic powder, salt, and pepper. Don’t overcrowd the pan; cook in batches if needed. I always add a pinch of Red Pepper flakes to my smoothies!

Step 3: Cook the Pasta

While steak and veggies are cooking, cook the pasta according to package directions. What are some ways to drain pasta and set aside?

Step 4: Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the mixture is smooth and thickened. Bring to a simmer, stirring constantly. Reduce the heat to low and stir in the Cream Cheese, provolone cheese, and mozzarella cheese until melted and smooth. Season with salt and pepper. This is where the magic happens!

Step 5: Combine Everything

Add the cooked pasta to the cheese sauce and toss to coat. Stir in the steak and vegetable mixture. Be sure to mix well so everything is evenly distributed. Don’t be afraid to get in there and really coat the pasta!

Step 6: Bake

Pour the pasta mixture into the prepared baking dish. Bake for 20-25 minutes, or until bubbly and golden brown. Keep an eye on it to prevent burning. The edges should be slightly crispy and the cheese should be melted and gooey.

Step 7: Cool Slightly & Serve

Let the Philly Cheesesteak Pasta cool for a few minutes before serving. This allows the cheese to set slightly and prevents you from burning your mouth. Garnish with a sprinkle of fresh parsley, if desired. And enjoy!

What to Serve It With

This Philly Cheesesteak Pasta is a complete meal on its own, but if you’re looking to round it out, here are a few serving suggestions:

Garlic Bread: A classic pairing! The garlicky bread is perfect for soaking up the extra cheese sauce.
Side Salad: A crisp green salad with a light vinaigrette will add a refreshing contrast to the richness of the pasta.
Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts would be a healthy and delicious addition.

For family gatherings, I love to serve this with a big green salad and some crusty bread. For a cozy night in, I just grab a fork and dig right in! It’s also great for potlucks and parties because it’s easy to transport and always a hit.

Top Tips for Perfecting Your Philly Cheesesteak Pasta

Here are a few tips and tricks I’ve learned over the years to help you make the best Philly Cheesesteak Pasta:

Steak Selection: Use a good quality steak for the best flavor and texture. Ribeye is my go-to, but sirloin also works well. Make sure it’s thinly sliced! If you buy a thicker cut, pop it in the freezer for about 30 minutes to make slicing easier.
Onion and Pepper Prep: Slice the onions and peppers thinly and evenly so they cook at the same rate. I like to caramelize the onions slightly for extra flavor.
Cheese Sauce Secrets: Don’t skip the cream cheese! It adds a richness and tanginess that takes the cheese sauce to the next level. Also, be sure to use good quality cheeses for the best flavor.
Pasta Perfection: Don’t overcook the pasta! It should be al dente, meaning it’s still slightly firm to the bite. It will continue to cook in the oven.
Baking Brilliance: Keep an eye on the pasta while it’s baking to prevent it from burning. If the top starts to brown too quickly, cover it loosely with foil.
Spice it Up: Add a pinch of red pepper flakes to the steak and vegetable mixture or the cheese sauce for a little kick. You can also experiment with different spices like smoked paprika or oregano.

One time, I accidentally used too much flour in the cheese sauce and it turned out super thick. I learned that whisking in the milk gradually and stirring constantly is key to a smooth and creamy sauce. Also, I once tried using pre-shredded cheese and it didn’t melt as well as freshly shredded cheese. Now I always shred my own!

Storing and Reheating Tips

If you have any leftover Philly Cheesesteak Pasta (which is rare in my house!), here’s How to store and reheat it:

Refrigerator Storage: Store the pasta in an airtight container in the refrigerator for up to 3-4 days. It’s best to let it cool completely before storing it to prevent condensation.
Freezer Instructions: For longer storage, you can freeze the pasta. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat the pasta, you can microwave it in individual portions or bake it in the oven. If microwaving, add a splash of milk or water to prevent it from drying out. If baking, cover it with foil and bake at 350°F (175°C) until heated through.

I usually don’t glaze the entire dish if I know I’m going to freeze some of it. Instead, I glaze only the portion that I plan to eat immediately. This helps to prevent the glaze from becoming soggy during thawing and reheating.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free pasta and gluten-free all-purpose flour in the cheese sauce. You might need to add a little more milk to the sauce to get the right consistency. I’ve tested this with a few different gluten-free pasta brands and they all worked great, but be sure to cook it according to the package directions to avoid overcooking.

Do I need to use provolone and mozzarella cheese?

Not necessarily! You can use any combination of cheeses that you like. I recommend using a blend of cheeses that melt well, such as cheddar, Monterey Jack, or Gruyere. However, the provolone and mozzarella give it that classic Philly cheesesteak flavor, so I suggest sticking with at least one of those.

Can I make this ahead of time?

Yes, you can! You can assemble the pasta ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure that it’s heated through. This is a great option if you’re entertaining and want to get a head start on dinner.

What if I don’t have cream cheese?

If you don’t have cream cheese, you can substitute it with mascarpone cheese or sour cream. However, the cream cheese adds a unique tanginess that really complements the other flavors, so I recommend using it if possible.

Can I add mushrooms?

Definitely! Sautéed mushrooms would be a delicious addition to this pasta. Just add them to the skillet along with the onions and peppers. I usually use cremini mushrooms, but any kind will work. They add a lovely earthy flavor and a nice texture contrast.

Final Thoughts

So, there you have it – my absolute favorite Philly Cheesesteak Pasta recipe! I truly believe this dish is a must-try for any pasta lover. It’s easy to make, incredibly flavorful, and always a crowd-pleaser. Plus, it’s a fun and creative way to enjoy the classic flavors of a Philly cheesesteak in a new and exciting way. If you enjoyed this recipe, be sure to check out my other pasta dishes. Happy cooking, friends! Can’t wait to hear how yours turns out! Leave a comment below and let me know if you tried it, and don’t forget to rate the recipe!

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