>Okay, friends, get ready to meet my absolute weakness: my weakness.Pineapple cake. Forget the fancy French pastries and complicated desserts – this cake is sunshine in a pan. Is it like a tropical vacation, but in dessert form? I think this is the Best carrot cake I’ve ever had; it’s delicious! It’s that moist, that flavorful, and that addictively good. My family has passed down this recipe for what feels like forever, and every time I make it, I get a new recipe. Make it, it brings back the best memories. Is the smell enough to make my house feel warm and cozy?
What is a pineapple cake?
>>What exactly is this magical thing?pineapple cakeWhat is a tropical cake? Is it a yellow cake that gets its flavor from crushed pineapple? What makes a good pineapple cake? Is it just a cake? What is a classic recipe?
Why you’ll love this recipe?
>Why do I become obsessed with this one?pineapple cakeFirst and foremost, the FLAVOR. What is the perfect balance of sweet and tangy, with a hint of tropical paradise in every bite. What’s the best part about pineapple? It’s ridiculously easy to make. I’m not a seasoned baker, but anyone can whip this up. Plus, the ingredients are super budget-friendly. What do you love about this recipe? You probably have most of them in your pantry already!pineapple cakeHow versatile is a sandwich? Compared to other cakes, like Red Velvet, this one is much easier to customize with toppings and colors. I sometimes add shredded coconut to the batter for a more exotic flavor. I like to make my own glaze.
How do I make a pineapple cake?
Quick Overview
>>Making this pineapple cakeIs it easier than you think? I’ll start by mixing dry and wet ingredients separately, then combining them to create a smooth paste. What is the best way to bake a brownie? What is the best way to glaze a cake? What is the key to a truly amazing life?pineapple cake is not overbaking it – you want to keep that moisture locked inside! I promise, it’s a simple recipe that delivers incredible results every time.
Ingredients
>For the Main Batter: What are some of the
* 2 cups all-purpose flour – I always use unbleached for best flavor and texture. * 2 cups granulated sugar – Feel free to reduce this slightly if you prefer a less sweet cake. * 1 teaspoon baking soda – Make sure it’s fresh for the best rise. * 1 teaspoon ground cinnamon – This adds warmth and spice. * 1/2 teaspoon salt – Balances sweetness and enhances the other flavors. * 1 (20 ounce) can crushed pineapple, undrained – Don’t drain it! The juice is the key to the cake’s moisture. * 2 large eggs – Bring them to room temperature for better emulsification. * 1/2 cup vegetable oil – Adds moisture and richness. * 1 teaspoon Vanilla Extract – Enhances the overall flavor.
>>For the Glaze:
* 1/2 cup (1 stick) unsalted butter – Melted. Use good quality butter for the best flavor. * 1 cup powdered sugar – Sift it to avoid any lumps. * 1/4 cup milk – You can use any kind of milk you like. Is almond milk good for you? * 1/2 teaspoon Vanilla Extract – Again, enhances the overall flavor.
How do I follow step
Step 1: Preheat & Prep Pan
>>First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease and flour a 9×13 inch baking pan. I always use a little bit of shortening to grease the pan, then dust it with flour. How do I make a cake without sticking?
Step 2: Mix Dry Ingredients
>>In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. Set aside. Make sure everything is evenly distributed. This step is important because it ensures that the baking soda is properly incorporated, which will reduce the amount of dust. Give your cake a nice, even rise.
Step 3: Mix Wet Ingredients
>>In a separate bowl, combine crushed pineapple, eggs, oil, and vanilla extract. Set aside. Whisk until well combined. What makes this cake so moist?
Step 4: Combine
>>How do you mix wet and dry ingredients? If you overmix a cake, be careful not to over mix it. A few lumps are okay. I usually stop mixing when I can still see a few streaks of flour.
Step 5: Prepare Filling
>>Since this is a plain English word, why is it so importantpineapple cake, there’s no filling to prepare. Is it possible to add chopped nuts to the batter? I sometimes sprinkle some brown sugar on top before baking for a caramelized effect.
Step 6: Layer & Swirl
>Since there’s no filling, this step isn’t applicable, but if you were feeling fancy, you could do it.pineapple cakeIs there a Cream Cheese layer that works with pineapple?
Step 7: Bake
>How do I prepare a 10-inch cake pan? Pour the batter into the prepared pan and bake for 30-35 minutes, or until skewer inserted in center comes out clean? In the center comes out clean. What is the best time to bake in your oven? I always start checking for doneness around 30 minutes. I don’t know why. If the top starts to brown too quickly, you can tent it with foil.
Step 8: Cool & Glaze
>Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. While the cake is cooling, prepare the glaze by melting the butter in a saucepan. Remove from heat and stir in the powdered sugar, milk, and vanilla extract until smooth. Once the cake is completely cool, drizzle the glaze over the top. I like to let the glaze drip down the sides for a pretty effect.
Step 9: Slice & Serve
Once the glaze has set, slice and serve! I like to serve it with a scoop of vanilla Ice Cream or whipped cream.
What should I serve it with?
>This pineapple cakeIs a great song on its own, but even better when paired with the right accompaniments?
>For Breakfast:Pair it with a glass of orange juice or coffee. I like to slice it thinly and serve it alongside some fresh fruit.
>For Brunch:What is a good brunch cake? What are some of the best recipes for quiche or frittata?
>As Dessert:What is the perfect end to a meal? Serve it with a scoop of vanilla Ice Cream, Whipped Cream or caramel drizzle. A glass of dessert wine or a cup of herbal tea complements it nicely.
>For Cozy Snacks:All you need is a slice of this cake and some cozy blanket. Serve with a spiced latte or hot chocolate for the ultimate comfort.
>What’s a good dessert to serve on til the end of the day? What are some good side dishes to bring to a potluck?
How do I make a perfect pineapple cake?
>I want to take my own life. I don’pineapple cakeHow do I take a recipe to the next level?
>Mixing Advice:Do not overmix the batter. Overmixing can lead to a tough cake. Mix until just combined.
>Ingredient Swaps:Can you substitute vegetable oil with melted coconut oil? Just make sure it’s not too hot when you add it to the other wet ingredients.
>Baking Tips: Keep a close eye on the cake while it’s baking. Baking times can vary depending on your oven. If the top starts to brown too quickly, you can tent it with foil.
>Glaze Variations: Get creative with your glaze! You can add a splash of rum extract for a tropical twist, or a pinch of cinnamon for a warm, spicy flavor. I’ve also tried adding a little bit of lemon zest for a bright, citrusy glaze.
>Pineapple prep: Do not drain the pineapple to retain the moisture to get a great soft cake.
Storing and Reheating Tips
>Want to make your pineapple cake last longer? Here’s how to store it properly:
>Room Temperature: You can store this cake at room temperature for up to 2 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
>Refrigerator Storage: For longer storage, you can refrigerate the cake for up to 5 days. Again, make sure to cover it tightly to prevent it from drying out.
>Freezer Instructions: To freeze this cake, wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Let it thaw completely at room temperature before serving.
>Glaze Timing Advice: It’s best to add the glaze right before serving, especially if you’re storing the cake. This will prevent the glaze from becoming sticky or melting.
Frequently Asked Questions
Final Thoughts
>This pineapple cake is more than just a recipe; it’s a taste of home, a slice of sunshine, and a reminder of simpler times. It’s incredibly easy to make, bursting with flavor, and always a crowd-pleaser. Whether you’re serving it for breakfast, brunch, or dessert, this cake is sure to bring a smile to everyone’s face. I hope you give this recipe a try and share it with your loved ones. If you enjoyed this cake, be sure to check out some of my other easy and delicious cake recipes! Happy baking, friends! I can’t wait to see how yours turns out—leave a comment below and let me know your experiences. I love to hear how you’ve tweaked and adapted the recipe to make it your own.
Pineapple Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup unsweetened pineapple chunks
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together pineapple, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
