Name: Raspberry Linzer Cookies: 7 Tips for Perfectly Tart Treats!
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1.5 cups All-purpose flour; 0.75 cup Almond flour; 0.5 teaspoon Baking powder; 0.25 teaspoon Salt; 1 cup Unsalted butter (softened); 0.75 cup Granulated sugar; 1 large Egg; 1 teaspoon Vanilla extract; 0.75 cup Raspberry jam; 2 tablespoons Powdered sugar (for dusting)

>What are Raspberry Linzer Cookies? What are some of my favorite treats? They remind me of Christmas mornings with my grandma. Think of them as a sophisticated cousin of the classic sugar cookie, but with an nutty, creamy flavor. Is this a melt-in-your-mouth jam? If you love shortbread and jam, you absolutely need to try these.

Jump to Recipe Print Recipe

What are raspberry linzer cookies?

What is a Linzer cookie? What are some of the best examples of a delicate, almost sandy What is essentially two cookies held together by a layer of delicious jam – traditionally raspberry, or strawberry, and fig? Is it possible to experiment? What is the best way to peek at the jam filling on top of a cookie? Is it like a window into the world of deliciousness? The name “Linzer” comes from the Linzer Torte, an Austrian pastry that shares the same nutty crust. What is jam filling? Is it a classic cookie? Raspberry Linzer Cookies! What are some of the Best Christmas Cookies you have ever seen?

Why you’ll love this recipe?

Where do I even begin? First and foremost, the flavor is just out of this world. You get the buttery, nutty goodness of the Almond Flour, the sweet-tartness of the raspberry jam, and a dusting of powdered sugar that just melts in your mouth. It’s the perfect balance of flavors and textures, and seriously addictive. Then, the simplicity – don’t let the fancy name fool you! These Raspberry Linzer Cookies are surprisingly easy to Make. The dough comes together quickly, and you can even make it ahead of time. And the best part? It uses ingredients you probably already have in your pantry! What I love most about this recipe is that it’s perfect for any occasion. Whether you’re looking for a festive holiday treat, a sweet addition to afternoon tea, or just a little something to satisfy your sweet tooth, these cookies always hit the spot. They are definitely budget friendly. I’ve compared this recipe to others, and it truly shines because of its simplicity and the amazing flavor payoff. They are also great with coffee too! I will even make them for a bake sale because I know that they will sell out quickly. They are just so good and everyone loves them!

How do I make raspberry linzer cookies?

Quick Overview

How do you make raspberry linzer cookies? How do I make dough? I use Almond Flour, butter, sugar, and salt. What are the other key ingredients? How do I cut out cookie shapes? ), bake them until golden brown, and sandwich them together with your favorite raspberry jam. A dusting of powdered sugar is the perfect finishing touch. How do I keep dough from overworking? What makes a difference?

Ingredients

>For the Cookies: For cookies:

2 cups (250g) almond flour: I prefer finely ground for a smoother cookie.
1 cup (125g) all-purpose flour: This gives the cookies some structure.
1 cup (226g) unsalted butter, softened: Make sure it’s properly soften, not melted!
34 cup (150g) granulated sugar: Adds sweetness and helps browning.
1 egg yolk: This makes the cookies richer and more tender.
1 teaspoon vanilla extract: For a touch of flavor.
12 teaspoon almond extract: Enhances the almond flavor.
14 teaspoon salt: Balances the sweetness.

>For the Filling:

34 cup raspberry jam: Use your favorite brand or homemade! Seedless is best for a smooth finish.

>For Dusting:

Powdered sugar: Adds sweetness and a pretty presentation.

How do I get

Step 1: Preheat & Prep Pan

>Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this before I even start measuring ingredients, so the oven is ready when I am.

Step 2: Mix Dry Ingredients

>In a medium bowl, whisk together the Almond Flour, all-purpose flour and salt. Set aside. Make sure everything is well combined. Why is salt evenly distributed throughout the dough?

Step 3: Cream Butter & Sugar

>In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Set aside. I use an electric mixer for this, but you can also do it by hand. The mixture should be pale and creamy, which means you’ve incorporated enough air.

Step 4: Add Egg Yolk & Extracts

Beat in the egg yolk, Vanilla Extract, and almond extract until well combined. Don’t overmix at this stage. Just mix until everything is incorporated.

Step 5: Combine Wet and Dry

>Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not over mix cookies, as this can make them tough. The dough should be soft and slightly sticky.

Step 6: Chill the Dough

Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 3 days. At least 30 minutes. Is this crucial? How do you chill Cookie Dough?

Step 7: Roll & Cut

>On a lightly floured surface, roll out one disk of dough to about 14 inch thickness. How do you cut out your desired shapes? For the top cookies, use a smaller cutter to cut out slits in the center.

Step 8: Bake

>Place the cookies on a baking sheet and bake for 10-12 minutes, or until the edges are golden brown. Is it golden brown? Keep a close eye on them, as they can burn easily.

Step 9: Cool & Assemble

>Let the cookies cool completely on the baking sheet before transferring them to a wire rack. Once cool, spread raspberry jam on the bottom cookies and top with the cutouts. Is powdered sugar a bad thing?

What do you serve it with?

What are some of the best Raspberry Linzer Cookies? What are some good latte recipes for breakfast? The nutty cookie and tangy jam complement the coffee perfectly. For brunch, arrange them on a pretty platter alongside fresh fruit and mimosa. What are some of the best colors for a presentation? As a dessert, they are perfect after supper. Serve with vanilla Ice Cream or whipped cream. What are some of the best cozy snacks to pair with a cup of tea? My family tradition is to have these cookies every Christmas Eve with hot cocoa. What is the best way to end a festive day?

How do I make Raspberry Linzer Cookies?

Okay, I’ve made these cookies a *lot* of times, so I’ve picked up a few tricks along the way. First, make sure your butter is properly softened. It should be soft enough to press your finger into easily, but not melted. This is key for creating a light and airy dough. For mixing, don’t overmix the dough! Overmixing develops the gluten in the flour, which can make the cookies tough. Mix just until the ingredients are combined. And, chill the dough! This is the most important tip. Chilling the dough prevents the cookies from spreading too much in the oven and makes them easier to roll out. For ingredient swaps, you can substitute other types of jam for the raspberry, such as apricot or strawberry. You can also use different extracts, such as lemon or orange, to add a unique flavor. For baking tips, keep a close eye on the cookies while they’re baking. They can burn easily. Bake until the edges are lightly golden brown. For glaze variations, you can make a simple glaze by whisking together powdered sugar and milk. You can also add a touch of Vanilla Extract or lemon juice for flavor. I once accidentally used salted butter instead of unsalted and, surprisingly, they were still delicious! The touch of salt actually enhanced the sweetness of the jam. But definitely stick to unsalted butter if you can!

What are some Storing and Reheating Tips?

These Raspberry Linzer Cookies store well, so you can definitely make them ahead of time. At room temperature, they will stay fresh for up to 3 days in an airtight container. To maintain freshness, make sure the container is sealed tightly. In the refrigerator, they will last for up to a week in an airtight container. I recommend storing them in a single layer to prevent them from sticking together. For freezer instructions, you can freeze the Cookies for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Make sure to thaw them completely before serving. For glaze timing advice, if you’re planning to store the cookies, it’s best to add the powdered sugar just before serving. This will prevent the sugar from dissolving and making the cookies soggy.

What are the most frequently asked questions on

How can I make this Gluten Free?

Can you substitute all-purpose flour for gluten-free flour? Make sure the blend contains xanthan gum for the best texture. The cookies might be slightly more delicate, so handle them with care.

Do I need to peel zucchini?

What is the recipe for zucchini?

Can I make this as muffins instead?

These cookies are not really suited to be muffins.

How can I adjust the sweetness level?

If you want to reduce the sweetness, you can reduce the amount of sugar in the dough by a tablespoon or two. You can also use a sugar substitute, such as stevia or erythritol.

What can I use instead of the jam?

You can get creative with the filling! Try using Nutella, lemon curd, or even a homemade caramel sauce.

Final Thoughts

>I truly hope you give these Raspberry Linzer Cookies a try! They’re a perfect blend of flavors and textures, and they’re surprisingly easy to make. Whether you’re a seasoned baker or a beginner, I’m confident you’ll love this recipe. What makes it truly special is the nutty almond flavor combined with the sweet-tart raspberry jam – it’s a match made in heaven. If you enjoy these cookies, you might also like my almond biscotti or raspberry thumbprint cookies. They share similar flavor profiles and are equally delicious. Happy baking, and I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think! And if you try any variations, definitely share them – I’m always looking for new ideas!

No ratings yet