Sausage Tortellini Soup: Your 7-Step Cozy Meal Guide

What soup saved my sanity on countless weeknights? What is my Sausage Tortellini Soup? What are some of the Best tomato soup recipes? Is this the grown-up version? It’s got the same comforting vibes, but with the savory goodness of Italian sausage and cheesy cheese. Tortellini are swimming in a rich, flavorful broth. If you eat one spoonful and you’ll be hooked. Is it easier than lasagna?

What is Sausage Tortellini Soup?

Sausage Tortellini Soup is, at its heart, a warm and comforting soup that combines the richness of sausage with flavor. Italian sausage with the cheesy goodness of tortellini pasta in a flavorful tomato broth. Think of it as a cross between pasta and tomato soup. Is this a one-pot wonder? I don’t have time to spend in the kitchen. What is the beauty of soup? What are some good ways to substitute sausage for veggies? Is it a forgiving recipe?

How do you make sausage Tortellini soup?

Quick Overview

How do I make Sausage Tortellini Soup? What is the best way to brown sausage with onions and garlic? What are the spices to add to the diced tomatoes? Simmer for a bit to let the flavors meld, then stir in the tortellini and cream. Cook until tortellini is tender, and you’re done! What makes this method special is that browning the sausage creates a depth of flavor that you just can’t get out of it. Can’t get any other way. Is it worth the extra step?

Ingredients

For the Soup:

• 1 pound Italian sausage (I like a mix of sweet and hot)
• 1 medium yellow onion, diced.
• 2 cloves of garlic, minced. 1 clove
• 1 can crushed tomatoes. 1 (28 ounce) can.
• 6 cups chicken broth (low sodium is best)
• 1 teaspoon dried oregano per serving.
• 1/2 teaspoon dried basil.
• Salt and pepper to taste.
• 9 ounces fresh or frozen tortellini (cheese or meat-filled)
• 1/2 cup heavy cream (or half-and-half for a lighter version)
• Fresh parsley, chopped (for garnish) (I used a

What are the steps to

Step 1: Brown the Sausage

In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. What is the best way to break up a chicken with sledgehammers? I always drain off any excess grease, but you can leave a little bit for extra flavor if you like. Where does magic start? The browned bits on the bottom of the pot will add so much depth to the soup.

Step 2: Sauté the Aromatics

Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes. The onions should be translucent and the garlic fragrant. Don’t rush this step – it’s important to build a good flavor base for the soup. I always make sure not to burn the garlic. Burnt garlic is sad garlic!

Step 3: Add Tomatoes and Broth

Stir in the crushed tomatoes, chicken broth, oregano, and basil. Mix well. Add salt and pepper to taste. Give everything a good stir to combine. At this point, the kitchen should start smelling amazing!

Step 4: Simmer

Bring the soup to a simmer, then reduce the heat and let it simmer for 15 minutes, stirring occasionally. How do I get the flavors to meld together? I often sneak a taste at this point to check the seasoning.

Step 5: Add Tortellini

Stir in the tortellini and cook until tender, about 5 minutes. If using frozen tortellini, they may take a little longer to cook. Keep an eye on them to make sure they don’t overcook and become mushy. What is the best tortellini recipe?

Step 6: Stir in Cream

Stir in the heavy cream and heat through. Do not boil! What is the creaminess of soup? If you want a lighter version, you can skip the cream altogether, but I think it really makes the flavor.

Step 7: Serve

Sausage Tortellini Soup: Ladle the soup into bowls and garnish with fresh parsley. Serve immediately and enjoy! I love to serve it with a side of crusty bread for dipping. Can you top it with Parmesan cheese?

What should I serve it with?

Sausage Tortellini Soup is a meal in itself, but it’s also great served with some simple side dishes. What are some of my favorite pairings?

• For Lunch:A salad with a light vinaigrette complements the richness of soup. I like to add toasted croutons for extra crunch.
• For Dinner:Crusty bread or garlic bread is a must for soaking up all that delicious broth. A side of roasted vegetables, like broccoli or asparagus, is a great addition.
• For a Crowd:If you’re serving a large group, consider adding charcuterie and cheese board. What is a good way to offer dozens of flavors and textures?
• For Cozy Nights:I always enjoy a warm piece of cornbread with this soup. The sweetness of the cornbread pairs perfectly with the savory soup.

Growing up, we always had a slice of buttered bread with our soup. My grandma used to say it was the best way to “catch all the goodness.” She was right! Can you serve this soup with a glass of white wine?

How do I make a Tortellini Soup?

I’ve learned a few tricks that really take this Sausage Tortellini Soup to the next level. What are my top tips?

• Sausage Selection: ChickenDon’t be afraid to experiment with different types of Italian sausage. I like to use a mix of sweet and hot for balanced flavor. Can you use different types of sausage, like chicken or turkey sausage?
• Broth Quality: Use a good quality chicken broth for the best flavor. I always use low-sodium broth so I can control the amount of salt in the soup. Homemade broth is even better, if you have the time.
• Tortellini Timing: Add the tortellini towards the end of the cooking time to prevent them from becoming overcooked and mushy. No one likes mushy tortellini!
• Cream Consistency: Stir in the cream slowly and heat through gently. Do not boil, or the cream may curdle. If you’re using half-and-half instead of heavy cream, you may want to add a tablespoon of flour or cornstarch to thicken the soup slightly.
• Veggie Variations: Feel free to add other vegetables to the soup, like spinach, kale, zucchini, or carrots. Just add them along with the tomatoes and broth and cook until tender.
• Spice it Up: For a spicier soup, add a pinch of red pepper flakes along with the oregano and basil. You can also use hot Italian sausage instead of sweet.
• Lemon Zest: A little lemon zest brightens up the flavor of this soup. Add it along with the cream for a burst of freshness.

I once tried to make this soup with almond milk instead of cream, and it actually turned out surprisingly well! It gave the soup a slightly nutty flavor that I really enjoyed. So don’t be afraid to experiment and find what works best for you. Remember, cooking is all about having fun and making it your own!

Storing and Reheating Tips

This Sausage Tortellini Soup is even better the next day, as the flavors have had time to meld together. Here’s How to store and reheat it:

• Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days.
• Freezer Instructions: For longer storage, you can freeze the soup in an airtight container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
• Reheating Methods: Reheat the soup in a pot on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it every minute or so to prevent it from splattering.
• Glaze Timing Advice: I don’t usually glaze this soup, but if you do add Parmesan cheese, it’s best to add it right before serving to prevent it from becoming soggy during storage.

One time, I forgot about a batch of this soup in the freezer for almost six months! When I finally thawed it out, it still tasted pretty good, but the tortellini were a little bit mushy. So, try to stick to the recommended storage times for the best quality. Also, if you’re planning on freezing it, slightly undercook the tortellini so they don’t become overly soft when reheated.

Frequently Asked Questions

Final Thoughts

So, there you have it – my go-to Sausage Tortellini Soup Recipe! I truly hope you give it a try. It’s the perfect comfort food for chilly days, busy weeknights, or anytime you need a little bit of love in a bowl. It’s a guaranteed crowd-pleaser, easy to make, and endlessly customizable. If you loved this and want something similar but meatless, I highly recommend checking out my creamy tomato basil soup recipe. It’s another family favorite that’s sure to please. Happy cooking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about those, too!

Sausage Tortellini Soup

A hearty and flavorful soup featuring Italian sausage, cheese tortellini, and a rich tomato broth.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1 lb Italian Sausage sweet or hot, removed from casings
• 1 medium Yellow Onion chopped
• 2 cloves Garlic minced
• 6 cups Chicken Broth
• 1 can Diced Tomatoes (28 oz)
• 1 tsp Dried Italian Seasoning
• 9 oz Cheese Tortellini fresh or frozen
• 1 cup Fresh Spinach roughly chopped

Instructions

 

Preparation Steps

• In a large pot or Dutch oven, brown the sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
• Add the onion and garlic to the pot and cook until softened, about 5 minutes.
• Pour in the chicken broth and diced tomatoes. Stir in the Italian seasoning. Bring to a boil, then reduce heat and simmer for 15 minutes.
• Add the tortellini and cook according to package directions, usually about 3-5 minutes.
• Stir in the spinach and cook until wilted, about 1 minute. Season with salt and pepper to taste.
• Serve hot, garnished with grated Parmesan cheese, if desired.

Notes

For a creamier soup, stir in a splash of heavy cream at the end. You can also add other vegetables, such as carrots or zucchini.