Okay, picture this: a picture Is it a chilly afternoon? What is missing? Something sweet, of course!Strawberry Kiss Cookies are a hit withWhat is the answer? What are some amazing strawberry flavors that melt in your mouth? I think of them almost like a cross between sugar cookies and strawberry shortcake – all rolled up. What are some cute little gifts that come in a cute package? Is it easier to make cookies than you think? If you can stir a bowl, you could make these.
What is a strawberry kiss cookie?
So, what *are* Strawberry Kiss Cookies: What are some ofWhat are some of the most adorable little cookies you’ve ever seen? What is strawberry flavor? Is it a soft sugar Cookie Dough, infused with real strawberry puree and extract? topped with a creamy glaze. Is it because they’re almost like a little “kiss” of strawberry sweetness? Grandma always told us something! The perfect blend of sweet and slightly tart makes them totally irresistible. What is a cookie? They’re a little bit of happiness in every bite, perfect for sharing (or not!)
Why you’ll love this recipe?
What are some good reasons to fall in love with someone.Strawberry Kiss Cookies are a hit withWhat are some of the best flavor combinations? Imagine eating a cookie that explodes with strawberry flavor. What is the best part about this sweet, slightly tangy, and totally addictive drink? What are some of the easiest recipes to make? I know some cookie recipes can be a real pain, but this one is super straightforward. What I love about this is how simple it is. No fancy equipment needed, just a few bowls and whirl. Even my kids can help out with this one, and it’s a great way to get them involved in the kitchen! Plus, the ingredients are pretty budget-friendly. Strawberries might be a little pricier out of season, but frozen ones work great too. What are some of the most versatile cookies? What is the best way to brighten up your afternoon?Strawberry Kiss Cookies are a favorite ofWhat are some sweet treats to bring to a potluck?Strawberry Kiss Cookies: What are some goodNeed a bribe for your kids to do their homework? Is it good to serve vanilla ice cream with a scoop? I swear, this recipe is a winner every time, like my other favorite Chocolate Chip Cookies and my favorite brownies. I am sure you will love these too!
How do you make strawberry kiss cookies?
Quick Overview
Making these Strawberry Kiss Cookies: What are some goodIs it easier than you think? How do you make a cookie dough? Infuse it with strawberry puree. After that, you simply roll the dough into balls, bake them until they’re golden brown, and then serve. a creamy glaze. drizzle over them. Is the whole process easy to follow? What is the best part? You probably already have most of the ingredients in your pantry!
Ingredients
For the main battery:
* 1 cup (2 sticks) unsalted butter, softened to room temperature – Use real butter and not margarine, What is the best flavor? * 34 cup granulated sugar – Adds sweetness and helps create a tender crumb. * 14 cup packed light brown sugar – Adds moisture and a hint of caramel flavor. * 1 large egg – Binds the ingredients together and adds richness. Make sure it’s at room temperature for even mixing. * 1 teaspoon Vanilla Extract – Enhances the overall flavor of the cookies. * 12 teaspoon almond extract (optional, but highly recommended! ) – This adds a subtle, nutty flavor that complements the strawberry perfectly. * 2 14 cups all-purpose flour – Provides structure to cookies. * 1 teaspoon baking powder – Helps the cookies rise and become light and fluffy. * 12 teaspoon salt – Balances sweetness and enhances the other flavors. * 12 cup strawberry puree – You can make this by blending fresh or frozen strawberries. How do I keep cookies from getting soggy? * 1 teaspoon strawberry extract – This really amps up the strawberry flavor!
For the Glaze:
* 2 cups powdered sugar – This is the base of the glaze and adds sweetness. * 14 cup milk (or more, as needed) – Use whole milk for a richer flavor, but any kind will work. * 12 teaspoon vanilla extract – Enhances the flavor of the glaze. * 2 tablespoons melted butter- Makes the glaze extra smooth and glossy.
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). How do I make sure my cookies bake evenly? While the oven is heating up, line a baking sheet with parchment paper. I always do this and the cookies will stick to the cookie. It will make cleanup a breeze! Is it a lifesa If you don’t have parchment paper, you can grease the baking sheet instead.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. What is the best way to ensure that the baking powder is evenly distributed, which is key for light and fluffy. I always give it a good whisk for at least 30 seconds to make sure everything is well combined.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What is the best way to do this with an electric mixer? What is the best way to make Chocolate Chip cookies? Then, beat in the egg, vanilla extract, and almond extract (if using). Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can lead to tough cookies. I usually add the dry ingredients in three additions, mixing on low speed after each addition until smooth. Then, stir in the strawberry puree and strawberry extract until evenly distributed. Is it okay to bake a cake in pink?
Step 5: Prepare Filling
Since there’s no filling in these cookies, you can skip this step and move right onto forming the cookies.
Step 6: Layer & Swirl
There is no layering or swirling in this recipe, skip to step 7 to bake.
Step 7: Bake
Do not overdo the dough on a baking sheet, leaving about 2 inches between. Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers should still be soft and slightly puffy. Keep a close eye on them, as they can burn easily! I usually set a timer for 8 minutes and then check them every minute after that.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. Is it necessary to cool completely before While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. In a medium bowl, whisk together sugar, vanilla extract, and salt. Set aside. If the glaze is too thick, add a little more milk until it reaches your desired consistency. Once the cookies are completely cool, drizzle them with the glaze. Is it possible to use a spoon, fork, or piping bag for this step? I like to let the glaze set for about 30 minutes before serving.
Step 9: Slice & Serve
What is the best way to slice a cookie? Serve them at room temperature with a glass of milk or coffee. What are some great gift ideas? Just wrap them in cellophane bags and tie with a ribbon. Will everyone love you?
What is the best way to serve it?
These Strawberry Kiss Cookies: What are the bestAren’t they amazing all on their own? What are some good serving suggestions?
For Breakfast:Pair them with a strong cup of coffee or latte. What are some good side dishes to serve with fresh berries and yogurt? Imagine starting your day with a warm and comfortable blanket.Strawberry Kiss Cookies: What is aWhat is it like to have a steaming cup of coffee?
For Brunch:Arrange them on a pretty platter with other brunch favorites like mini quiches, fruit salad, and more. What is the best way to decorate a brunch cookie?
As Dessert:Serve with a scoop of vanilla ice cream or whipped cream. Can you serve these with a drizzle of chocolate sauce? For a truly decadent dessert, try layering them with sliced strawberries and whipped cream.
For Cozy Snacks:Can you curl up on the couch with a plate of pasta?Strawberry Kiss Cookies: Is it true and a good book. They’re also perfect for enjoying with a cup of hot cocoa or a glass of milk on a chilly evening. My kids love to snack on these after school – they’re always a hit!
My family and I love enjoying these cookies with a movie night. They add that extra touch of sweetness to our time together. I’ve also packed them in lunchboxes for a special treat, and my kids always come home with empty containers and happy faces!
Top Tips for Perfecting Your Strawberry Kiss Cookies
Want to make sure your Strawberry Kiss Cookies are absolutely perfect? Here are a few of my top tips:
Strawberry Prep: When making the strawberry puree, be sure to drain off any excess liquid. This will prevent the cookies from becoming soggy. I usually strain the puree through a fine-mesh sieve for about 30 minutes to remove the excess liquid. Using frozen strawberries? No problem! Just thaw them completely and then drain off any excess liquid before blending.
Mixing Advice: Be careful not to overmix the dough, as this can lead to tough cookies. Mix until just combined, and then stop. Overmixing develops the gluten in the flour, which can make the cookies hard and chewy instead of soft and tender.
Swirl Customization: N/A
Ingredient Swaps: Want to experiment with different flavors? Try using raspberry puree instead of strawberry puree for a slightly different taste. You can also add a few drops of lemon extract to the glaze for a tangy twist. I’ve even tried adding a pinch of cinnamon to the dough for a warm, spicy flavor. The possibilities are endless!
Baking Tips: Keep a close eye on the cookies while they’re baking, as they can burn easily. I usually set a timer for 8 minutes and then check them every minute after that. The cookies are done when the edges are lightly golden brown and the centers are still soft and slightly puffy. Don’t overbake them, or they’ll be dry and crumbly!
Glaze Variations: Want to switch up the glaze? Try adding a few drops of strawberry extract for an extra burst of flavor. You can also add a pinch of pink food coloring for a more vibrant color. For a chocolatey twist, try adding a tablespoon of cocoa powder to the glaze. And if you’re feeling really adventurous, try making a cream cheese glaze by substituting some of the milk with cream cheese.
One time, I accidentally added too much strawberry puree to the dough, and the cookies came out super soggy. I learned my lesson that day! Now, I always make sure to drain off any excess liquid before adding the puree to the dough. Another time, I forgot to add the vanilla extract to the glaze, and it tasted kind of bland. Vanilla extract really does make a big difference!
Storing and Reheating Tips
Want to keep your Strawberry Kiss Cookies fresh and delicious for as long as possible? Here are a few storage tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them extra fresh, you can add a slice of bread to the container. The bread will absorb any excess moisture and prevent the cookies from drying out.
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 5 days. The refrigerator will help to keep the cookies from spoiling, but they may become slightly drier. To prevent this, you can wrap each cookie individually in plastic wrap before storing them in the container.
Freezer Instructions: Freeze the cookies in an airtight container for up to 2 months. To prevent freezer burn, wrap each cookie individually in plastic wrap before storing them in the container. When you’re ready to eat them, thaw them in the refrigerator overnight or at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to store the cookies, it’s best to glaze them just before serving. This will prevent the glaze from becoming sticky or dissolving. If you do glaze the cookies before storing them, you can refresh the glaze by adding a few drops of milk and whisking until smooth.
I usually store my Strawberry Kiss Cookies in a glass container on the counter. They never last very long, though – my family devours them in a matter of days! If I’m planning to freeze them, I always make sure to wrap them tightly in plastic wrap to prevent freezer burn.
Frequently Asked Questions
Final Thoughts
So, there you have it – my recipe for Strawberry Kiss Cookies! I truly believe this recipe is worth trying. It’s easy, delicious, and perfect for any occasion. These cookies are soft, buttery, and bursting with real strawberry flavor. They’re also incredibly versatile – you can customize them to your liking by adding different extracts, toppings, or glazes. And let’s be honest, who can resist a cookie that’s as pretty as it is tasty?
If you enjoyed this recipe, be sure to check out my other cookie recipes, like my chocolate chip cookies and Peanut Butter cookies. They’re all easy to make and guaranteed to satisfy your sweet tooth! Also, If you make these Strawberry Kiss Cookies, I’d love to hear how they turned out! Leave a comment below and let me know what you think. And don’t forget to rate the recipe – it helps other readers find it! Happy baking!
Strawberry Kiss Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 1 large egg
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup freeze-dried strawberries, crushed
- 12 ounces white chocolate kisses
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together butter and sugar until light and fluffy.
- Beat in egg.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the crushed freeze-dried strawberries.
- Roll dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Remove from oven and immediately press a white chocolate kiss onto the top of each cookie.
- Let cool completely on baking sheets before serving.
