Okay, friends, gather ’round because I’m about to share something truly special. What’s a recipe that combines the delicate sweetness of strawberries with the earthy, slightly bitter taste of bananas? What are the notes of matcha, wrapped up in a chewy, delightful cookie? Think of it as the sophisticated cousin of a classic Chocolate Chip Cookie, but with green tinge. Is there a burst of fruity freshness? I swear, these Strawberry Matcha Cookies are addictive – in the best possible way!

What is strawberry matcha cookie?

Strawberry Matcha Cookies are, at their heart, a delightful fusion of flavors and textures. Imagine a soft, slightly chewy cookie base infused with the distinctive taste of matcha green tea. If you can picture it studded with pieces of sweet, juicy strawberries. It’s essentially a unique spin on the traditional cookie, elevating it with vibrant colors and evocative flavors. What is the most complex flavor profile? The bitterness of matcha perfectly complements the sweetness of strawberries. What a balanced and utterly irresistible treat.

Why I love this recipe?

What are some good reasons to make Strawberry Matcha Cookies? How do I narrow it down? First and foremost, the flavor is just incredible. The earthy matcha plays beautifully with the bright strawberry, creating a taste sensation that’s not lost on you. Both comforting and exciting. What I love most about these are how easy they are to make. I don’t need to be a master baker to make these. They’re also surprisingly cost-effective. Matcha can be expensive, but you only need a little bit to pack an amazing flavor. What is the versatility? What are some of the best cookies to serve with vanilla Ice Cream? Is it safe to drink ice cream or hot tea? If you’re looking for something similar but maybe a little more decadent, you could try my chocolate. Matcha brownies, but trust me, these strawberry matcha cookies are in a league of their own. What are some good things to do with your kids?

How do you make strawberry matcha cookies?

Quick Overview

How do you make Strawberry Matcha Cookies? How do you make a cookie? Then, you’ll whisk in the matcha powder to give the dough its signature green color and earthy taste. After that, fold in the diced strawberries. How do you make cookies without overmixing the dough? What’s the best part about baking cookies in the oven? The aroma that fills your kitchen while they’re baking is absolutely heavenly!

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened (make sure it’s *actually* soft, not melted! What makes difference? ) * 34 cup granulated sugar * 12 cup packed light brown sugar* 2 large eggs *1 teaspoon vanilla* Extract (the good stuff! ) * 2 14 cups all-purpose flour * 1 teaspoon baking soda *12 teaspoon salt *2 tablespoons matcha powder *3 teaspoons sugar*1 teaspoon Almond Flour*2 cups oatmeal *4 teaspoon cinnamon *5 teaspoon vanilla *6 teaspoon sugar *7 teaspoon What is the best green tea powder?

For the Strawberry Addition: For a strawberry flavor
* 1 cup fresh strawberries, diced (frozen will work in a pinch, but fresh is always better! If frozen, pat them dry (if using frozen).

How do I get started

Step 1: Preheat & Prep Pan

What is the best way to get started with baking? Preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. I use parchment paper to keep cookies from sticking. I also use a baking sheet. Is it a lifesa

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and matcha powder. Set aside. Make sure to whisk it well to get rid of any clumps of matcha. How do you distribute matcha evenly throughout the dough?

Step 3: Cream Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. I use an electric mixer for this, but you can also do it by hand if you’re feeling ambitious. Beat the eggs one at a time, then stir in the Vanilla Extract.

Step 4: Combine

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. What is the best way to avoid overmixing cookies? The dough should be just combined and still slightly soft.

Step 5: Add Strawberries

Gently fold in the diced strawberries until they are evenly distributed throughout the dough. Be gentle so you don’t mash the strawberries. I like to use a rubber spatula for this step to avoid overmixing.

Step 6: Drop onto Baking Sheet

Do not overwork the dough. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving a little space between. I usually get about 12-15 cookies per batch. If you want perfectly uniform cookies, you can use a cookie scoop.

Step 7: Bake

Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as baking times can vary depending on your oven. I always check my phone at the 9 minute mark. Let them cool on the baking sheet for a few minutes before transferring them to another wire rack to cool completely.

What should I serve it with?

Strawberry Matcha Cookies are delicious all on their own, but here are a few ideas for taking them home. What does it take to take your business to the next level?

For Breakfast:What is a good morning treat? Pair these cookies with coffee or matcha latte. The bitterness of matcha complements the sweetness of strawberries perfectly.

For Brunch:Serve these cookies alongside fresh fruit and yogurt for a colorful and delicious brunch spread. What are some of the best brunch table decorations?

As Dessert:What are some good ways to serve these cookies with Ice Cream? What’s a Is powdered sugar a good touch?

For Cozy Snacks:What are some of the best cookies to serve with milk or hot chocolate? What are some comforting What are some good rainy days?

My family loves to have these with a glass of cold milk after dinner. Is it a simple pleasure?

How do I make Strawberry Matcha Cookies?

What’s the best way to make strawberry matcha?

Butter Softness: Make sure your butter is properly softened. It should be soft enough to easily cream with the sugar, but not melted. I usually take mine out of the fridge about an hour before I start baking.

Matcha Quality: WhatUse a good quality culinary grade matcha powder. The better matcha, the better the flavor will be. I’ve tried a few different brands, and I definitely notice difference.

Don’t Overmix:Do not overmix the dough. If you overmix flour, it can lead to hard cookies. Mix until just combined.

What is strawberry size?Dice the strawberries into small, even pieces. How do you make cookies evenly distributed in the dough?

Baking Time:Keep a close eye on the cookies while they are baking. How long does it take to bake a cake? You want them to be golden brown around the edges and set in the center.

Cooling Time:Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. This helps them to set up and prevents them from breaking.

I once forgot about a batch in the oven and they got too crispy – still edible, but not as crispy as I would like. I like soft and chewy. I can’t get enough of them. What can I learn from my mistakes?

What are some Storing and Reheating Tips?

How do you keep strawberry matcha cookies fresh and delicious? What are some storage and reheating tips?

Room Temperature:Store cookies in an airtight container at room temperature for up to 3 days. How do I keep my teeth soft and chewy?

Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. Just be aware that they may become a little drier in the fridge.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before enjoying.

I always freeze a few cookies for when I have a sweet craving. They thaw quickly and are just as delicious as the day they were baked!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can definitely make these gluten-free! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for the best texture. Keep an eye on the baking time, as gluten-free flours can sometimes bake a little faster.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but keep in mind that they may release more moisture than fresh strawberries. Be sure to thaw them completely and pat them dry with a paper towel before adding them to the dough. This will help prevent the cookies from becoming too soggy.

Can I reduce the amount of sugar in this recipe?

Yes, you can reduce the amount of sugar by about 1/4 cup without significantly affecting the texture of the cookies. You can also try using a natural sweetener like honey or maple syrup, but keep in mind that this may change the flavor and texture slightly.

What if I don’t have matcha powder?

While the matcha is a key component of the flavor, you could experiment with other flavors! A little bit of finely ground ginger or even some white chocolate chips would be lovely. However, they wouldn’t be Strawberry Matcha Cookies anymore, but delicious nonetheless!

My cookies spread too thin. What did I do wrong?

This could be due to a few factors. Make sure your butter isn’t too soft, that you aren’t overmixing, and that your oven temperature is accurate. Chilling the dough for about 30 minutes before baking can also help prevent spreading.

Final Thoughts

So there you have it – my Strawberry Matcha Cookies recipe! I truly hope you give these a try. They’re a delightful twist on a classic cookie and are perfect for any occasion. Whether you’re enjoying them with a cup of tea, sharing them with friends, or simply treating yourself, I’m confident that you’ll love them. If you enjoy unique cookie recipes like this, be sure to check out my other cookie creations! I can’t wait to hear how yours turn out. Happy baking!

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