There’s something about the combination of chocolate, strawberries, and marshmallows that instantly takes me back to childhood summers. I remember sneaking bites from that big jar of marshmallows while my mom was baking, and the smell of melted chocolate bubbling on the stove — it’s like a warm hug in dessert form. I’ve always loved these flavors together, but I recently stumbled upon a little twist that totally blew my mind: a gooey, luscious chocolate strawberry marshmallow treat that’s basically a no-fail crowd-pleaser. Trust me, it’s one of those recipes that’s simple enough for weeknights but impressive enough to serve at a special brunch or casual get-together. My kids actually ask for this all the time, and I love sneaking a little extra fresh strawberry on top for that perfect hit of juiciness. It’s creamy, sweet, fruity, and just a little bit indulgent — the kind of dessert that disappears in minutes at my house. So, grab your ingredients, and let’s make some magic!’
What is chocolate strawberry marshmallow?
Think of chocolate strawberry marshmallow as the lovechild of a decadent dessert and a playful treat. It’s essentially a layered dish featuring a rich chocolate base, fresh strawberries, and fluffy marshmallows all melted together into a gooey, irresistible masterpiece. The name says it all — the chocolate provides that deep, velvety sweetness, while strawberries add a fresh tartness and marshmallows bring that soft, chewy texture that everyone loves. It’s a bit like a fancy s’mores-inspired dessert, but you don’t even need a campfire — just your stovetop and oven! Originally, I think of it as a twist on the classic chocolate-dipped strawberries, but with even more fun and ooey-gooey goodness. It’s perfect for when you want something sweet but don’t want to fuss over complicated baking. Think of it as a warm hug in a bowl, ideal for sharing with family or cozying up with a good book.
How do I make chocolate strawberry marshmallow?
Quick Overview
This recipe is all about layering and melting — super straightforward! First, you melt your chocolate and marshmallows together until silky smooth. While that’s happening, prep your strawberries by slicing them into pretty rounds. Once your chocolate-mallow mixture is ready, pour it into a baking dish, then arrange the strawberries on top, pressing them gently into the warm goo. Finish with another layer of marshmallows or a drizzle of melted chocolate for extra decadence. Pop it into the oven just long enough for everything to meld beautifully — not too long, or the marshmallows will get overly crispy. The result is a luscious, slightly gooey dessert that’s best enjoyed just warm or at room temperature. The beauty of this recipe? You can customize it with toppings or flavor twists to match your mood. It’s simple enough that you’ll want to make it all the time, and it’s a guaranteed crowd-pleaser.
Ingredients
For the main layer:
– 1 ½ cups semi-sweet chocolate chips or chopped chocolate (premium quality makes a difference)
– 2 cups mini marshmallows (or large ones cut in half)
– 1 tablespoon unsalted butter (optional, for extra smoothness)
For the Filling & Topping:
– 1 pound fresh strawberries, sliced into rounds
– Optional: extra marshmallows for topping
– Optional: chopped nuts or coconut flakes for garnish
For the Glaze (optional):
– Melted white or milk chocolate, or a quick fruit glaze made with jam and water
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Set your oven to 350°F (180°C). Lightly grease your baking dish or line it with parchment paper — trust me, this saves a lot of hassle later. Have your strawberries sliced and ready near the stove, and gather your marshmallows and chocolate chips. It’s all about prep — makes the assembly so smooth!
Step 2: Melt Chocolate & Marshmallows
In a heatproof bowl, melt the chocolate chips and marshmallows together. You can do this over a double boiler or in short bursts in the microwave, stirring each time to avoid burning. Add a tablespoon of butter if you want it extra creamy. Once the mixture is smooth and glossy, it’s ready to pour.
Step 3: Mix Wet Ingredients
Hold your horses — we’re not doing much mixing here. Just make sure the melted chocolate-mallow mixture is completely smooth. If it cools too much before pouring, pop it back in the microwave for a few seconds.
Step 4: Combine
Pour the melted mixture into your prepared dish, spreading it evenly with a spatula. While still warm, arrange your sliced strawberries on top, pressing them just slightly into the goo for that gorgeous marbled effect. This is the fun part — get creative with the arrangement or even layer in some whole strawberries if you’re feeling fancy.
Step 5: Prepare Filling
Chop and layer marshmallows on top of the strawberries if you want an extra marshmallow burst, or just sprinkle some on afterward for added texture. You can also add flavor variations here, like a pinch of sea salt or a splash of vanilla for extra depth.
Step 6: Layer & Swirl
If you’re feeling artistic, add a drizzle of melted white chocolate or swirl in some berry preserves for color and flavor. The goal is that marbled, imperfectly perfect look — somewhat messy, totally charming.
Step 7: Bake
Bake in your preheated oven for 10-15 minutes. Keep an eye on it — you want the marshmallows to turn golden and the chocolate to be bubbling, but don’t overdo it or it’ll get stiff. When the edges are just slightly crispy and the middle is still gooey, it’s done.
Step 8: Cool & Glaze
Let it cool for about 10 minutes so it sets up just a bit (but really, it’s best enjoyed warm or at room temperature). If you’re adding a glaze, drizzle your melted white or dark chocolate over the top now, or spoon a fruity jam glaze for an extra zing.
Step 9: Slice & Serve
Use a sharp knife to cut through the gooey layers — this dish is best served with a big scoop of vanilla ice cream or a dollop of whipped cream on the side. For a more elegant presentation, add fresh mint or additional strawberries on top. Whatever you do, expect happy faces and loads of ooohs and aaahs!
What to Serve It With
This chocolate strawberry marshmallow shines in so many settings. For breakfast, serve warm with a splash of whipped cream and a strong coffee — trust me, the contrast of flavors is delightful. For brunch, layer it into a trifle with whipped cream and crushed cookies, garnished with fresh strawberries. As a dessert, it makes a stunning centerpiece when served warm with vanilla ice cream melting into every layer. Or keep it casual — this is perfect with a cold glass of milk or a bubbly sparkly drink for the kids. And if you’re feeling fancy, a drizzle of caramel or a sprinkle of chopped nuts adds that little extra touch of indulgence. It’s one of those dishes that’s flexible, fun, and always a hit. I love making it for family gatherings and watching everyone’s eyes light up at the first scoop—I swear, it’s the kind of treat that brings people together in the best way.
Top Tips for Perfecting Your Chocolate Strawberry Marshmallow
Over the years, I learned a few tricks that make all the difference in this recipe. Here are my best tips:
- Zucchini Prep: Not applicable here, but if you’re substituting for healthier options, squeezing excess moisture out of strawberries or other fruit is key — too much moisture can make the dish runny.
- Mixing Advice: When melting chocolate and marshmallows, do it slowly over low heat. Rushing or microwaving on high can cause burning or uneven melting, and don’t overmix — just enough to combine is perfect.
- Swirl Customization: To make a pretty marbled pattern, drizzle melted fruit preserves or colored chocolate lightly over the top and use a toothpick or skewer to swirl gently.
- Ingredient Swaps: You can swap dark chocolate for milk or white chocolate for a different taste, and substitute fresh berries with frozen if fresh aren’t available — just thaw and drain well first.
- Baking Tips: Every oven is a bit different. I recommend checking around the 10-minute mark and keeping the dish slightly runny — it will firm up as it cools. If the marshmallows turn crispy, you’ve baked too long.
- Glaze Variations: A simple sprinkle of powdered sugar combined with a splash of milk can create a quick drizzle, or use fruit jams thinned with a little water for a tangy kick. Play around and see what hits the spot!
One lesson I learned — patience is key. The first time I tried to rush the baking, the marshmallows got stiff and chewy instead of soft and gooey. Now, I give it those extra few minutes just to see that perfect bubbling edge. Also, don’t skip the cooling stage if you want neat slices; patience pays off in clean, beautiful pieces.
Storing and Reheating Tips
This dessert is best enjoyed fresh, but if you have leftovers, don’t worry — it still tastes wonderful later. For storage, cover tightly with plastic wrap or store in an airtight container. At room temperature, it’s good for a couple of hours, but after that, the marshmallows tend to settle and get a bit sticky. Refrigerate leftovers for up to 2 days, and gently reheat in the microwave for about 20 seconds to bring back that melty goodness. If you want to keep the marshmallows soft, avoid freezing — they tend to get rubbery when reheated. When doing so, I recommend a quick zap and then letting it sit for a minute or two; the residual heat helps melt everything back together. If you’ve added a glaze, wait until serving to apply it — it can get especially melty if refrigerated beforehand. Overall, this dish is flexible — I keep a stash of marshmallows in the pantry just for moments like these. Trust me, you’ll be reaching for it again and again, especially when those sweet cravings hit late at night.
Frequently Asked Questions
Final Thoughts
This chocolate strawberry marshmallow recipe is one of those little dishes that sneaks into your heart — simple to make, wildly satisfying, and a little nostalgic too. It’s perfect for spontaneous celebrations or quiet nights when you just need a cozy treat. Every time I make this, my family gathers around the kitchen, eyes wide with anticipation, and the smell alone sparks chatter about how milkshakes, brownies, or summer picnics collide delightfully into one dish. Honestly, once you get the hang of layering and melting, you’ll find yourself experimenting with flavors or adding your own twists — maybe a splash of liqueur, a sprinkle of sea salt, or some crushed cookies. My advice? Don’t overthink it. Just enjoy the process and let the deliciousness unfold. I can’t wait to hear how yours turns out! Drop a comment below or share your own variations. Happy baking, friends — and remember, the best desserts are the ones made with love.
chocolate strawberry marshmallow
Ingredients
Main Ingredients
- 3 cups mini marshmallows
- 0.5 cup whole milk
- 1.5 cups heavy cream
- 1.5 cups crushed Oreo Cookies
- 0.25 cup unsalted butter melted
- 4 pieces fresh strawberries washed, hulled, diced
- to taste chocolate syrup or hot fudge topping
Instructions
Preparation Steps
- To a saucepan over low heat, add marshmallows and milk. Stir constantly until melted and combined. Cool completely (about 30 minutes).
- Whip heavy cream in a bowl until soft peaks form.
- Gently fold cooled marshmallow mixture into the whipped cream.
- Pulse Oreo cookies in a food processor until finely ground.
- Combine Oreo crumbs with melted butter until coated.
- Press Oreo mixture into a 9-inch pie pan, forming the crust.
- Pour marshmallow mixture over the crust and level.
- Chill in the refrigerator for at least 2 hours or until set.
- Garnish with fresh strawberries and drizzle with chocolate syrup before serving.
Notes
Featured Comments
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
“New favorite here — comforting. crowd-pleaser was spot on.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“This sweet treat was absolutely loved — the light really stands out. Thanks!”
“Made it tonight and wow — creamy! Will definitely make Sweet Strawberry Chocolate Marshmallow Dream again.”
“Packed with flavor and so simple. Exactly what I wanted from Sweet Strawberry Chocolate Marshmallow Dream.”
